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Dim Posto Bhape Steamed Egg Curry In the Khus Khus Gravy
Dim Posto Bhape Steamed Egg Curry In the Khus Khus Gravy

Before you jump to Dim Posto Bhape Steamed Egg Curry In the Khus Khus Gravy recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Very good For You.

Almost every single “get healthy” and “weight loss” document you go through will tell you to skip the drive through and make all of your meals yourself. This is certainly very good guidance. But occasionally the last thing you would like to do is make a whole dinner for yourself and your family. Once in a while you need to check out the drive through while you’re on your way home and complete the day. There is no reason that you shouldn’t be able to do that once in a while and be free of the guilt usually associated with “diet slips”. This is possible because lots of the popular fast food destinations are attempting to make their menus healthy now. Here’s how you’ll be able to eat healthfully when you’re at a fast food spot.

Visit a drive through in a place who has made it a practice to supply healthier options to people. Arby’s by way of example, isn’t going to offer burgers. Instead, your selections include things like roast beef and chicken sandwiches, wraps and big salads. Wendy’s, while no stranger to the hamburger, likewise includes an abundance of alternative meal choices: large salads, large baked potatoes and other tasty items fill its menu. Not everything is McDonalds featuring its deep fried chicken parts as well as other terribly unfit items.

Logic says that one of the best ways to stay healthy is to bypass the drive through and never eat fast food. While, usually, this is a good plan, if you make intelligent choices, there is no reason to feel guilty for visiting a drive through one or two times a month. At times what you need most is just to have somebody else do the cooking. When you choose healthful menu items, you do not have to feel bad about visiting the drive through.

We hope you got insight from reading it, now let’s go back to dim posto bhape steamed egg curry in the khus khus gravy recipe. You can have dim posto bhape steamed egg curry in the khus khus gravy using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Dim Posto Bhape Steamed Egg Curry In the Khus Khus Gravy:
  1. Take 6 Eggs (Large Boiled De-shelled & cut into 2 halves)
  2. You need 4 tbsp Posto (Poppyseeds)
  3. Take To Taste Salt
  4. Provide 1 tsp Turmeric Powder
  5. You need 1 tsp Red Chilli Powder
  6. Get 5-6 Green Chillies
  7. You need 1/8 tsp Sugar
  8. Prepare 4 tbsp Mustard Oil
  9. Take 1/2 Cup Plain Yoghurt (Well beaten)
  10. Use 1 Onion (Medium)
  11. Provide 1/4 Cup Grated Coconut (Fresh/Desiccated)
  12. Take 1 tsp Mustard Seeds (yellow)
  13. Prepare 1 tsp Ginger-Garlic Juice (Freshly Squeezed Out)
  14. Prepare 1/2 Cup Water (For Cooking/Steaming)
Instructions to make Dim Posto Bhape Steamed Egg Curry In the Khus Khus Gravy:
  1. Mix a bit of salt & turmeric powder & red chilli powder to the boiled egg halves & very slightly sauté it with a bit of mustard oil in a frying pan (if sautéed- it gives a very delicious taste than if it’s simply steamed as is ie. raw full boiled)- Though, it can be done, both ways but since I never ever compromise with any of my recipes’ delectability- I prefer, always light sautéing
  2. In a blender jar: Take rest all other dry & wet ingredients, except the mustard oil & a few whole fresh green chillies & blend everything well, altogether to a thick, smooth & creamy paster
  3. Then, in a vessel/microwaveable/steaming bowl- in which, the eggs posto to be steam-cooked: Place the eggs, add in the fried mustard oil in which it’s been gently sautéed, now pour into it the entire blended mixture for it's rich and thick & yummy gravy…
  4. Wash the blender jar with the measured water and mix until everything gets well combined, now pour in it the rest of the fresh raw mustard oil, top it with the remaining green chillies & give it a final mix- very gently & set it aside for rest with this marinade-for about 30 mins time
  5. Now, time to steam it the regular gas oven with the steamer (conventional method), or in the microwave by covering the vessel with it's own cover/lid- if it at all has that or else, cover it with any other microwaveable lid (strictly NO PLASTIC should be used at all) or simply with an aluminium foil & steam cook the same in the microwave mode for about 7-9/ 10 mins time, max. (not more by any means)
  6. Our Dim Posto is just ready to be gobbled.

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