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We hope you got benefit from reading it, now let’s go back to fiery red chicken 🍗 curry/gravy recipe. To cook fiery red chicken 🍗 curry/gravy you need 16 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to cook Fiery Red Chicken 🍗 Curry/Gravy:
- Prepare 500-550 gms Chicken 🍗 (Tender)
- Get 1/2 Cup Mustard Oil
- Use To Taste Salt
- Provide 1 tsp Sugar
- Provide 1 tbsp Ghee
- Use 5-6 Whole Dry Red Chillies
- Use 1.5 inch Ginger Paste
- Prepare 7-8 Garlic Cloves Paste
- Take 1 Big Onion (Sliced)
- Take 2 tsp Garam Masala (Freshly Ground or preferably Wet Paste)
- Prepare 1 tsp Black Peppercorns (Freshly Cracked)
- Prepare 1 tsp Turmeric Powder
- Get 1 tsp Kashmiri Red Chilli Powder
- Provide 1 tsp Red Chilli Powder
- Prepare 2-3 Potatoes (Cut into halves)
- Use 1/2 litre Hot/Boiling Water💧(For the Gravy & Cooking)
Instructions to make Fiery Red Chicken 🍗 Curry/Gravy:
- Soak the Red Chillies 🌶 Ginger & Garlic 🧄 into lukewarm water 💧 for about 30 mins time & thereafter, blend it to a smooth paste, fry the potatoes 🥔 as well & set aside- Also, marinate the chicken 🍗 pieces with some salt, turmeric & red chilli 🌶 powder, some mustard oil & set aside for at least- 2-3 hrs time
- In a frying pan 🍳 or wok: Add in the oil over a medium heat & add into it the wet ground masala & sauté for about 5-6 mins time, stirring continuously & then add in the sliced onions 🧅 & salt 🧂 & a little sugar & keep sautéing, ensure that it doesn’t burn at the bottom.
- Now, once it’s all sautéd nicely & releases fine aroma- add in the marinated chicken 🍗 & continue sautéing until it releases the oil on its surface.
- Now, switch off the flame 🔥 & add in the whisked curd- ensuring it doesn’t curdle hence we’the put off the flame 🔥 once all mixed until well combined- switch on the flame 🔥 again & finish the rest of the cooking 🥘
- Add in the fried potatoes now, sauté for about 4-5 mins time more & then add some hot water for the desired gravy & allow the chicken to get well cooked in the same too 👍🏻
- Put on the lid of thd pan, allowing it to cook for at least next 15-20 mins time- stirring occasionally in between, to ensure it doesn’t catch the bottom of the pan… Once all done ✅ finally, add in the fresh garam masala paste & ghee- stir well, finally & put on its lid back & switch off the flame 🔥
- Allow it to sit on the gas oven itself for the next 15 mins time in its standby position before serving it piping hot with the equally HOT 🥵 Plain Rice 🍚/Fried Rice 🍛/ Roti/Chapatis/Parathas etc…💁🏻♀️😍
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