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Before you jump to Kashmiri red chilli chicken curry recipe recipe, you may want to read this short interesting healthy tips about Deciding on Wholesome Fast Food.
Almost every single article about reducing your weight and getting healthy explains readers to avoid drive through windows like the plague and that they need to carry out all of their own cooking. This is certainly excellent advice. But sometimes the last thing you wish to do is prepare a whole supper for yourself and your family. Once in a while you just want to visit the drive through when you are on your way home and end the day. There is simply no reason that you shouldn’t be able to do that once in a while and be free of the guilt usually associated with “diet slips”. This is because most well-known fast food restaurants out there are trying to “healthy up” their menus. Here is how you can eat healthy when you hit the drive through.
Go for the side dishes. It wasn’t too long ago that French Fries were your sole side dish selection at a restaurant. Now virtually all of the famous fast food places have broadened their menus. There are plenty of salads around these days. Chili is another choice. You can get baked potatoes. You can choose fruit. There are many healthful options that do not consist of putting something deep fried into your body. When deciding on your meal from the drive through, pick out a variety of side items instead of choosing a pre-made “meal deal”. When you do this you can keep your fat content and also calorie counts low.
Fundamental logic states that the simplest way to lose weight and get healthy is to ban fast food from your diet altogether. While this is usually recommended all you need to do is make a number of good selections and traveling to the drive through isn’t anything to worry about–when you do it in moderation. Sometimes what you need is to let another person make your dinner. When you choose healthy menu items, you do not have to feel guilty about visiting the drive through.
We hope you got benefit from reading it, now let’s go back to kashmiri red chilli chicken curry recipe recipe. You can have kashmiri red chilli chicken curry recipe using 7 ingredients and 16 steps. Here is how you cook that.
The ingredients needed to prepare Kashmiri red chilli chicken curry recipe:
- Provide 500 gram chicken pieces
- Use 4-5 Kashmiri red chilies - medium size
- Take 1/4 cup raisin - (kishmish)
- Get 2 cloves garlic
- Use 1/4 cup yogurt - (dahi)
- You need 1/2 teaspoon cumin - (zeera)
- Prepare 1/4 cup oil
Steps to make Kashmiri red chilli chicken curry recipe:
- Tempering - ½ teaspoon mustard seeds - (kali rai)
- ½ teaspoon black seeds - (kalonji)
- 2 twigs curry leaves - (karri patta)
- 3-4 round red chilies - (sabut gol mirch)
- Instructions - - Prep Steps - - Wash and soak raisins and kashmiri lal mirch a night ahead. (see notes if in a hurry)
- Blend Kashmiri red chilli with garlic, cumin and raisins in mixer to form a very smooth paste
- Make Chicken - - In a pot, fry the paste in 3 tablespoons oil for 2 minutes and add the chicken with yogurt. Cover it.
- Cook till the chicken is tender and you have desired consistency of gravy.
- For tempering, heat 1 tablespoon of oil in a pan and add curry leaves, cumin, kalonji and round red chilies, cook for 1 minute while stirring. Add on top of chicken and cover. Chicken is ready
- Notes - - If soaking ahead is not possible then, boil 2 cups of water, put in kashmiri red chilies and raisins. Keep it covered for two minutes with heat turned off. The spice level of this recipe is mild so this recipe is kids-friendly too. You can add more Kashmiri lal mirch to make it more spicy.
- Soak or boil kashmiri lal mirch for 2 minute to bring out that vibrant red colour.
- Soak or boil raisin for 1 minute to make them soft.
- Blend kashmiri mirch, garlic and cumin together. Add raisin and blend pulsing occasionaly to form a smooth paste. This will take some time about 5-7 minutes
- Fry the paste with oil in a pan for 1-2 minutes and add chicken.
- Add yogurt, and cook till chicken is tender and you have the desired consistency of gravy.
- For tarka, heat oil in a pan and add curry leaves, round chillies, mustard seeds and kalonji. Cook for a minute. Now add to the chicken and cover to let the aroma infuse in the chicken very well.
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