Hello everybody, welcome to our recipe page, looking for the perfect Fish Head Curry (Malaysia original style) recipe? look no further! We provide you only the best Fish Head Curry (Malaysia original style) recipe here. We also have wide variety of recipes to try.

Fish Head Curry (Malaysia original style)
Fish Head Curry (Malaysia original style)

Before you jump to Fish Head Curry (Malaysia original style) recipe, you may want to read this short interesting healthy tips about Why Are Apples So Beneficial Pertaining To Your Health.

Every person has heard the saying “an apple a day will keep the doctor away”, but the question is, is this genuinely a true statement. This is something that many men and women live by and they also ensure their children are eating at least one apple a day. This specific thought can be observed in country’s all around the world and individuals follow it as gospel with out ever discovering why they should eat an apple a day. You will be delighted to know that we have done a little research, and we are going to tell you why this is thought to be a miracle fruit.

Now the question turns into, exactly why are these kinds of vitamins and minerals essential? As I am sure you know, research is being performed all the time and there have been studies that have been done that clearly show that apples can reduce some cancer risks. And on the list of cancers in which apples can help ward off is colon cancer and even lung cancer. I’m not sure about you but when I read that I went out and bought an entire bag of apples.

I am hoping I have revealed some information that explained why apples are so healthy for you. Something you should realize is that we only covered some of the benefits of eating apples. You will be able to discover many more benefits with regard to your health in relation to apples. So do yourself a favor and pick up some apples when you go to the store. These apples can end up helping you to live a longer and also healthier life.

We hope you got benefit from reading it, now let’s go back to fish head curry (malaysia original style) recipe. To make fish head curry (malaysia original style) you only need 24 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare Fish Head Curry (Malaysia original style):
  1. Take 3-4 Fish heads Or with fish meats Salmon, Seabass
  2. Use 100 grams Coconut milk (preferable Kara coconut milk)
  3. Provide 1 liter water or more
  4. Take 125 grams Fish Curry Powder. Can be more
  5. Use 1 small tea spoon Fenugreek Seeds
  6. Prepare 1 small tea spoon Mustard Seeds
  7. You need 1 small tea spoon cumin powder
  8. Provide 2 red onion medium size (blend it with a 1/2 cups water)
  9. You need 1 small tea spoon fennel seeds powder
  10. You need 2-3 tomatoes
  11. Provide 1 Holland or Red onion (cut /chopped into long slices)
  12. Prepare 1 Aubergine
  13. You need 6 okra/lady fingers (wash and cut the top)
  14. Prepare 3 green chili or red chili
  15. Use 1 big tea spoon ginger paste
  16. Get 1 big tea spoon garlic paste
  17. You need 1 big tea spoon cili powder
  18. You need 3 stick/stalks curry leaves
  19. You need 8 big tsp Sunflower Oil
  20. Provide 1 liters water and can be more
  21. Get White pepper and Black pepper
  22. Get 1 1/2 big tsp brown sugar
  23. Use Sea Salt
  24. Use 2 pans/wok
Steps to make Fish Head Curry (Malaysia original style):
  1. Step 1 - Add 1.5 tsp of Tamarinds paste into a bowl filled with 100 ml water. Mix well. Pour the Tamarinds solution into the fish and let it rest for 10 minutes and with sea salt
  2. Step 2 - Blend Garlic. - Blend ginger - Blend shallot - Dried chili boiled after that blend or chili powder
  3. Step 3. Spices - Heat 4 big tsp Sunflowers Oil at the medium heat. Saute 1 slices red onion and 1 slices Holland Onion until fragrant before adding 3 stalks of curry leaves, add 1 small tea spoon Fenugreek Seeds and 1 small tea spoon Mustard Seeds, continue sauting until mustards seeds begin to pop then for this step add 1 small tea spoon cumin and 1 small tea spoon fennel seeds powder. - Add 1 tomotes (cut into 4 pcs), 3 ladies fingers, 1/2 aubergine, Slow the fire and put aside
  4. Step 4. - Heat 4 big Tsp Sunflower oil. Once become medium hot then add blended Ingredients (step 2). With the curry powder paste. When the oil begins to separate from the ingredients add 400 grams of water to the wok. Add 1/2 cups thick tamarinds juice.. Increase the heat to maximum, then add (Step 3) spices. Then additional 500 grams water..
  5. Step 5 - Once the curry boils, vigorously, add fish In the same time add balance of aubergine, lady fingers, tomatoes and green chili. Reduce the heat to the minimum and let its shimmer until its cooked (estimated cook for 10 to 15 minutes depending on how big portion.. Remove the fish from curry once its cooked put aside. - Add 100 grams of coconut milk, continue simmering for the next 30 minutes, add sugar, Salt, white pepper and black peppers untill become thickers.
  6. Step 6 - Once the gravy become thick can either put back the fish head and the rest of meat into the curry. Increase the heat to allow its boils once its boil switch off the stove. Serve Fish head curry with Steamed white Rice or with bread. For decoration 1 stick of mint leaves

If you find this Fish Head Curry (Malaysia original style) recipe useful please share it to your friends or family, thank you and good luck.