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Before you jump to Paneer Chatpata (Delicious Cottage Cheese Curry Vegetable) recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Very good For You.
Almost every single article about losing weight and getting healthy tells readers to avoid drive through windows like the plague and to do all of their own cooking. There’s some benefit to this. Once in a while, though, you absolutely do not wish to make a whole meal for your family or even just for yourself. Sometimes just about all you desperately want is to go to the drive through and get home as soon as possible. There isn’t any reason that you shouldn’t be allowed to do this and not be plagued by remorse about slipping on your diet. You can do this because many of the popular joints are now promoting “healthy” menu selections to keep their businesses up. Here is how one can find healthy food at the drive through.
Concentrate on the sides. Not too long ago, the only real side dish item available at a fast food restaurant was French fries. Today the vast majority of the most popular fast food franchises have increased their choices. Now lots of them offer you salads. You might get chili. You can also get a baked potato. You can choose fruit. There are many healthful options that do not include things like putting something deep fried into your body. Instead of the pre-determined “meal deals” aim to build a meal consisting of side dishes. You’ll maintain your calorie and fatty food count low and escape time and effort.
Logic says that one of the best ways to stay balanced is to sidestep the drive through and never eat fast food. While this is usually recommended all you need to do is make a couple of good selections and going to the drive through isn’t anything to worry about–when you do it in moderation. Sometimes what you need most is just to have somebody else do the cooking. If you ultimately choose healthy things, the guilt usually associated with hitting the drive through shouldn’t be so bad.
We hope you got benefit from reading it, now let’s go back to paneer chatpata (delicious cottage cheese curry vegetable) recipe. To make paneer chatpata (delicious cottage cheese curry vegetable) you need 21 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to cook Paneer Chatpata (Delicious Cottage Cheese Curry Vegetable):
- Prepare 250 gm Paneer (Cottage cheese)
- You need 3 Small Onions
- Use 3 Medium Tomatoes
- Prepare 1 Small Capsicum (Green Bell Pepper/Shimla Mirchi)
- Use 5 Cashewnuts
- You need 4 Garlic cloves
- Prepare 1/2 inch Ginger
- Use 1/4 tsp Cumin seeds
- Prepare 1/4 tsp Turmeric powder
- Provide 1 tsp Bedgi Red chilli powder …….to be adjusted
- Take 1 tsp Kashmiri red chilli powder
- Prepare 1/2 tsp Coriander powder
- Provide 1/4 tsp Cumin powder
- Provide 1 tsp Paav Bhaaji masala / Garam Masala (as per choice)
- Take 1 tsp Kasuri methi (dried fenugreek leaves)
- Take 2 tbs Fresh Coriander leaves
- You need 1 tsp Sugar
- Provide 1 tbs Cream
- Prepare 1 tbs Butter
- Get 2 tbs Oil for tempering
- Take to taste Salt
Instructions to make Paneer Chatpata (Delicious Cottage Cheese Curry Vegetable):
- To make Paneer Chatpata, first start with finely chopping two of the given onions and cutting the third onion into medium sized cubes. Cube the capsicum and keep aside.
- Grind the ginger and garlic into a fine paste. Grind the cashewnuts with the tomatoes to make a smooth puree.
- Heat together the oil and butter in a saucepan and add the cumin seeds to it. When they crackle add the finely chopped onions and saute till transparent.
- Now add the ginger garlic paste and saute. Cover and cook for a while.
- Add the cubed capsicum and onion and mix well. Saute, cover and cook again till they turn soft. Add all the mentioned spice powders except the garam masala and mix.
- When the onions and capsicum are soft, add the tomato and cashewnuts puree and mix well. Add salt to taste and sugar as well.
- Cover and cook till gravy thickens. When tomatoes are cooked, add about 1/4 cup of water to the thickened gravy. Bring to a boil.
- On a medium hot griddle, spread the kasuri methi for a while till it becomes crisp. Crush with fingers and add to above gravy and mix. Add the paav bhaaji masala too and give it a good stir.
- Cut the paneer into medium sized cubes. Add to the gravy. Check seasoning and add some water too if required to adjust the consistency of the gravy.
- Add the cream and garnish with fresh chopped coriander leaves.
- Serve hot with Khastaa Parathaas or Jeera Rice.
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