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We hope you got benefit from reading it, now let’s go back to beetroot masala swiss roll/ beetroot masala roll recipe. To cook beetroot masala swiss roll/ beetroot masala roll you only need 26 ingredients and 8 steps. Here is how you do that.
The ingredients needed to cook Beetroot masala swiss roll/ Beetroot masala roll:
- Prepare for batter:-
- Prepare 1 cup : curd
- Provide 1 cup : suji
- Use 1-1/2 tsp : oil
- Get 2 green chilly- 3 garlic paste (optional)
- Take 1/3 cup : water
- Provide salt to taste : 1/2 tsp
- Get for stuffing : -
- Use 1/2 : Beetroot grated
- Use 2 big : boiled mashed potatoes
- Provide 1 big : onion chopped
- Take 1/2 tsp: cumin seeds
- Provide 1 tbsp :sesame seeds (white)
- Provide 1 tbsp : coriander - cumin powder
- You need 1 tsp : chat masala
- Use 1/2 tsp : chilly powder
- Use 1 tsp : garam masala powder
- You need 1 tsp : turmeric powder
- Use salt to taste : 1tsp
- Provide 1-1/2 tbsp : oil
- Take 1/2 cup : fresh coriander leaves
- You need 1 tbsp : fresh curry leaves
- Take 1/2 tsp : green chilly and ginger paste
- Provide for swiss roll:-
- You need green chutney : 4-5 tbsp (coriander-mint chutney)
- Provide 5 tbsp tomatoes catchup :
Steps to make Beetroot masala swiss roll/ Beetroot masala roll:
- For make batter mix all ingredients for batter and mix it well. make semi thick consistency batter not pouring consistency. now leave it aside foe 30 minutes.
- Take big pan and heat oil add cumin seeds and curry leaves after cracking them add green chilly and ginger paste saute them for 1/2 minute.now add chopped onions and beetroot grated cook them for 1 minute add all dry masala powders and mix them well last add mashed potatoes in it and add fresh coriander leaves and stuffing is ready put it aside for cool down.
- Take batter and mix it well and if you needed add little water but batter must be thick. now start to make big suji roti from batter for that on a low flam heat dosa tawa pourand little batter on it add some oil on edges and cook it for half minute.
- You don't need to cook it properly crunchy,roti must be soft. cook it half from both side and remove from the tawa. let it little cool down. suji roti colour must be white not brown.
- Start to make our swiss rolls for that take one suji roti or chilla and add 1/2 tsp green chutney and 1/2 tsp catchup and apple it properly. now put some stuffing on it and start to make roll.with this same method prepared all rolls.
- Now cut them into half equal part or cut them into small equal parts.
- Now beetroot masala roll is ready to serve.
- Serve it with some catchup or as it is.
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