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Palak Paneer/Spinach & Cottage Cheese Curry
Palak Paneer/Spinach & Cottage Cheese Curry

Before you jump to Palak Paneer/Spinach & Cottage Cheese Curry recipe, you may want to read this short interesting healthy tips about Deciding on Wholesome Fast Food.

Just about any article you read about bettering your health or losing weight is going to tell you to ignore the drive through and cook all of your meals instead. This is certainly excellent advice. From time to time, though, the last thing you need is to have to prepare a meal from scratch. Sometimes all you want is to go to the drive through and get home as soon as possible. There is no reason that you shouldn’t be able to make it happen once in a while and be free of the guilt usually associated with “diet slips”. This is because most well-known fast food restaurants around are trying to “healthy up” their menus. Here is the way to eat healthfully when you reach the drive through.

Go for the side dishes. Not so long ago, the sole side dish item offered by a fast food restaurant was French fries. Today almost all of the most popular fast food franchises have enhanced their choices. Now you may get a variety of salads. You can also choose Chili. Baked potatoes can also be bought. Fruit is generally obtainable. There are so many options that you can choose that do not force you to ingest foods that have been deep fried. When you order your supper through a drive through window, choose side dishes instead of just grabbing something premade. This can help you keep the calorie count low and lower your fat intake.

Basic sense states that the simplest way to lose weight and get healthy is to ban fast food from your diet completely. While, for the most part, this is a good idea, if you make intelligent choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes the thing you need is to let other people produce your dinner. When you choose healthful menu items, you do not have to feel guilty about visiting the drive through.

We hope you got insight from reading it, now let’s go back to palak paneer/spinach & cottage cheese curry recipe. You can have palak paneer/spinach & cottage cheese curry using 12 ingredients and 19 steps. Here is how you do it.

The ingredients needed to cook Palak Paneer/Spinach & Cottage Cheese Curry:
  1. Use 200 Grams Paneer , cut into cubes
  2. Prepare bunches 2 Bunch Spinach , large
  3. Use 1 Onion Medium , finely chopped
  4. Get 1 Tablespoon Ginger-Garlic Paste
  5. Take 1 Tomato Large , finely chopped
  6. Get 1 Tablespoon Butter
  7. Provide 2 Tablespoons Oil
  8. Get 2.5 Cups Water
  9. Take 1 Teaspoon Coriander Dhaniya / Powder
  10. You need 1/2 Teaspoon Garam Masala
  11. Take To Taste Salt
  12. You need 2 Pinchs Turmeric Haldi / Powder
Instructions to make Palak Paneer/Spinach & Cottage Cheese Curry:
  1. Roughly chop the spinach leaves, and wash properly under running water.
  2. In a pressure cooker, add the leaves and the water. Also add a pinch of salt. Pressure cook this: 3-4 whistle.
  3. Meanwhile, cut and chop the other ingredients.
  4. Once the spinach is done, drain it under a big bowl. Save the green spinach water, as it will be used to cook the main gravy.
  5. In a non-stick wok, heat oil and lightly fry the paneer cubes, till the panner-water evaporates. Remove and keep aside.
  6. In the same wok, add butter.
  7. Now add onion and ginger-garlic paste. Sauté for 1-2mins.
  8. To this, also put garam a masala, coriander powder, turmeric powder, and salt.
  9. After a min, add in the tomatoes.
  10. Fry this properly on medium heat, till oil leaves the masala. Still will take about 6-7 mins (maybe a little more).
  11. Now add in the boiled spinach. Mix well.
  12. Add about 3-4 tbsp of the spinach water. Boil, and then simmer for 2-3 mins.
  13. It is important to cook the spinach properly. A rookie mistake is to add the panner while the spinach is still raw-ish.
  14. Keep adding water little-by-little, if required.
  15. Once you are satisfied that the spinach is done, add in the fried paneer cubes.
  16. Mix well. Add about 1/2 cup spinach water and boil. Add more salt if required.
  17. Bring the flame down to low, and let the gravy simmer for 4-5 mins.
  18. Once you have reached the desired consistency (should be a thickish gravy), turn off the heat.
  19. Palak Paneer can be paired with rotis or rice. If you like, you can add some more butter just before serving. Enjoy! :)

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