Hello everybody, welcome to my recipe page, looking for the perfect Vegetable Green Thai Curry recipe? look no further! We provide you only the perfect Vegetable Green Thai Curry recipe here. We also have wide variety of recipes to try.
Before you jump to Vegetable Green Thai Curry recipe, you may want to read this short interesting healthy tips about Why Are Apples So Fantastic With Regard To Your Health.
On TV and in magazines absolutely everyone is telling you to eat an apple a day, having said that, have you ever asked yourself why? This is a thing that many people live by and they also make sure their children are eating at least one apple a day. You will even find that men and women in other country’s also adhere to this simple rule and they do not even know why. In our research we have learned why you are told to eat an apple a day and we will be discussing that with you here.
I am certain you’ve heard of Cornell University, well these people did their own study on how apples will benefit a persons brain. This research indicated that the ingredients in apples are able to help keep your brain cells from deteriorating as we age. And of course thanks to this ingredient in apples, they can essentially reduce Alzheimer’s symptoms.
To conclude, I guess an apple a day actually can keep the doctor away and now you know why. The benefits we covered are only a couple of of the benefits that eating apples can offer. It is possible to locate many more benefits for your health when it comes to apples. When you go shopping again, be sure to purchase some apples, their in the produce isle. These apples could lead to helping you to live a longer and healthier life.
We hope you got benefit from reading it, now let’s go back to vegetable green thai curry recipe. To make vegetable green thai curry you only need 25 ingredients and 10 steps. Here is how you achieve it.
The ingredients needed to make Vegetable Green Thai Curry:
- Provide Ingredients to make the Thai Green Curry Paste
- Use 5 Stalks Lemongrass
- Prepare 3 Green Chillies , fresh green thai bird chilies, stemmed and chopped
- You need 1/4 cup Coriander (Dhania) Leaves , chopped
- Prepare 3 sprig Basil leaves
- Get 1 tablespoon Coriander (Dhania) Seeds , whole roasted
- Get 1 teaspoon Cumin seeds (Jeera) , roasted
- You need 1 teaspoon Whole Black Peppercorns
- Prepare 1 Onion , roughly chopped
- Take 1/4 cup Spring Onion (Bulb & Greens) , roughly chopped
- Prepare 3 cloves Garlic
- Provide 1 inch Ginger
- Provide to taste Salt ,
- You need Ingredients to make the Thai Green Curry
- Provide 400 ml Coconut milk , unsweetened
- Use 3 tablespoons Thai Green Curry paste
- You need 1 Carrot (Gajjar) , sliced
- Prepare 1 Red Yellow or Green Bell Pepper (Capsicum) , diced
- Get 1 cup Broccoli , florets
- Provide 1/2 Green zucchini , quartered or thickly sliced
- Take 1 cup Water , or vegetable stock
- Use 1 tablespoon Brown Sugar (Demerara Sugar)
- Get 1 sprig Basil leaves , or kaffir lime leaves
- Provide to taste Salt ,
- Take 1 teaspoon Sunflower Oil
Instructions to make Vegetable Green Thai Curry:
- How to make Vegetarian Thai Green Curry Recipe - - To begin making the Vegetarian Thai Green Curry recipe, we will first make the Thai Curry paste. - - To do that, we will first have to prepare the lemongrass. We will first have to trim away and discard any root section below the bulb base. We will also now remove the dried part of the root until we reach a stage we know that the root cuts easily and is tender.
- We don't use the leaf part of the lemon grass for the curry paste, you can use it for flavouring a tea or a soup. - - Continue the same procedure for the remaining lemon grass stalks.
- Add all the ingredients for the paste into a blender and a little bit of water. Cover the blender and grind the mixture to make a smooth paste.
- After a few seconds of grinding, open the blender and stir to combine the rest of the ingredients that are required to make the paste - green chillies, coriander leaves, basil leaves, coriander seeds, cumin seeds, peppercorns, onions, spring onions, garlic, ginger and salt. - - If required add a little more water to grind into a smooth paste.
- Transfer the Thai curry paste and store it in a glass jar. You only need to use 3 tablespoons of the paste for a single recipe of Thai curry. So with this paste you will be able to make Thai curry at least 3 times over.
- Method to make the Thai Green Curry - - Next we will proceed to make the Vegetarian Thai Curry with this paste. Heat a teaspoon of oil in a heavy wok. Add in the vegetables like carrots, zucchini, broccoli and bell peppers.
- Add in some salt and stir fry the vegetables on high heat until lightly tender. Once tender turn off the heat and keep aside.
- Add a teaspoon of oil into the hot wok, next add in 2 to 3 tablespoons of the Thai curry paste and saute for a few seconds in the oil. - - Next add in a cup of water and stir to combine into the curry. Next we will add in a tablespoon of brown sugar and finally 400 ml of the coconut milk.
- Stir to combine all the ingredients. Once combined, add in the salt, stir and allow the mixture to thicken a little and come to a boil. - - Once the mixture comes to a boil, add in some torn basil leaves and the stir fried vegetables. Stir the mixture, give it a light boil and the Vegetarian Thai curry is ready to be served.
- Serve the Vegetarian Thai Green Curry Recipe with a bowl of Steamed Rice or Jasmine Rice to enjoy your Thai style Meal.
If you find this Vegetable Green Thai Curry recipe useful please share it to your close friends or family, thank you and good luck.