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Before you jump to Dhaba style egg curry simple and yummy recipe recipe, you may want to read this short interesting healthy tips about Deciding on Wholesome Fast Food.
Just about any article you read about restoring your health or losing weight is going to tell you to ignore the drive through and cook all of your meals instead. This is really good information. But sometimes the last thing you wish to do is prepare a whole supper for yourself and your family. Sometimes you just wish to hit the drive through along the way home and call it a day. There is no reason that you shouldn’t be able to do that once in a while and be free of the guilt usually associated with “diet slips”. This is because a lot of the well-known fast food restaurants out there are trying to “healthy up” their selections. Here’s how you’ll be able to eat healthfully when you’re at a fast food place.
Focus on the sides. Not so long ago, the sole side dish item at a fast food restaurant was French fries. Today the vast majority of the most popular fast food franchises have increased their choices. Now you may get a variety of salads. Chili can be another selection. You can also buy a baked potato. You could get fruit. There are lots of healthy options that do not include things like putting something deep fried into your body. When deciding on your meal from the drive through, choose a variety of side items instead of choosing a pre-made “meal deal”. This makes it possible for you to keep your calorie count low and lower your fat intake.
Traditional logic tells us that one sure way to get healthy and shed pounds is to skip the drive through and to banish fast food restaurants from your thoughts. Most of the time this is a good concept but if you make good choices, there’s no reason you can’t visit your drive through from time to time. Often the thing you need most is just to have someone else do the cooking. If you decide on healthy products, the remorse usually associated with hitting the drive through shouldn’t be so bad.
We hope you got benefit from reading it, now let’s go back to dhaba style egg curry simple and yummy recipe recipe. To make dhaba style egg curry simple and yummy recipe you only need 24 ingredients and 11 steps. Here is how you do that.
The ingredients needed to cook Dhaba style egg curry simple and yummy recipe:
- Prepare 1 tbsp ghee/oil
- You need 4-6 boiled eggs
- You need For frying eggs
- Use 1 tbsp oil
- Prepare 1/3 tsp turmeric powder
- Prepare 1/3 tsp chilli powder
- Prepare 1/2 tsp coriander powder
- You need 1/3 tsp salt
- Get For curry
- Provide 1 cup onion (finely chopped)
- Take 1 tbsp garlic chopped
- Get 1 tbsp ginger chopped
- Prepare 1/2 tsp cumin seeds
- Provide 1 bay leaf
- Take 1 black cardamom
- Take 1 small cinnamon stick
- You need 1/2 tsp chilli powder
- Provide 1 tsp coriander powder
- Take 1/2 tsp turmeric powder
- You need 2-3 cup water
- Prepare 3 tsp Coriander leaves
- Get 2 cup tomatoes chopped/Puree
- Provide 1/2 tsp garam Masala
- You need to taste Salt
Steps to make Dhaba style egg curry simple and yummy recipe:
- Prick the hard-boiled eggs with a fork gently this to allow the spices and salt to permeate
- Heat oil a pan add turmeric powder,red chilli powder, coriander powder and salt let the spices cook for a few minutes
- Lay the eggs in and toss in the mixture saute for a few minutes take out and keep aside
- For the curry:- heat ghee/oil in a kadhai add cumin seeds bay leaf black cardamom and cinnamon to it
- Once the whole spices start to splitter add the chopped onions and cook till the oil starts to separate and colour change to golden brown
- Add tomatoes chilli coriander, turmeric powder and salt cook till the tomatoes look like they've melted into the gravy the oil should start separating a little bit
- Add a cup of water and simmer for 10 minutes
- At this stage you can add the boiled eggs and serve the gravy as is if it's a weeknight dinner 🍴🍽️ if you have company coming over then fish the whole spices out (bay leaf, cinnamon and cardamom) and pulse the gravy 4-5 time with an immersion blender so that the gravy become smooth this step is completely optional and depends on whether you like your gravy chunky or smooth
- Lay the egg out and roll them in the gravy let simmer for 5 minutes
- Garnish with chopped coriander serve hot with rice or chapattis
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