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Before you jump to Bombay vada pav recipe, you may want to read this short interesting healthy tips about Choosing Healthy and balanced Fast Food.
Just about every single article you read about improving your health or weight loss is going to tell you to ignore the drive through and cook all of your meals instead. There’s some value to that. But at times the last thing you would like to do is make a whole meal for yourself and your family. Once in a while you only want to pay a visit to the drive through when you are on your way home and complete the day. Why shouldn’t you have the ability to do this every now and then and not have a bunch of guilt about slipping up on your diet? This may be possible because plenty of the popular fast food places are trying to make their menus healthier now. Here is how to eat healthy when you hit the drive through.
Choose the drive through according to if it has healthier options available. Arby’s as an example, doesn’t serve burgers. As an alternative it is possible to choose from roast beef sandwiches, salads, wraps and other healthier items. Wendy’s, whilst no stranger to the hamburger, additionally includes plenty of alternative meal choices: large salads, large baked potatoes and other tasty items fill its menu. Most fast food eating places will not stoop to the unhealthy lows seen at McDonalds.
Standard logic tells us that one certain way to get healthy and shed pounds is to skip the drive through and to banish fast food restaurants from your thoughts. While, usually, this is a good idea, if you make sensible choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Occasionally, letting someone else cook dinner is just the thing you need. When you want wholesome menu items, you do not have to feel terrible about visiting the drive through.
We hope you got benefit from reading it, now let’s go back to bombay vada pav recipe. To make bombay vada pav you need 16 ingredients and 18 steps. Here is how you achieve it.
The ingredients needed to cook Bombay vada pav:
- Take 10 ladi pav
- Prepare as needed Vegetable oil for frying
- Take 2 tbsp Butter for toasting the pavs
- Take 1 cup besan
- Provide 1/4 tsp turmeric powder
- Use 3 tsp salt
- Use 1/2 cup water
- Use 2 green chilies
- You need 10 curry leaves
- Use 4 medium potatoes
- Get 1/4 tsp hing (asafoetida)
- Get 3/4 tsp mustard seeds
- Prepare 1 inch ginger
- You need 5-6 large garlic
- Prepare 1 tsp Lemon juice
- You need as needed Coriander leaves chopped
Steps to make Bombay vada pav:
- Boil 2 large potatoes, about 350grams, peel and mash them with a fork in a bowl.
- Heat 2 to 3tbsp oil in a small kadai. Add 1/2tbsp mustard seeds and crackle them. Then add 8 to 10 curry leaves and asafetida. Stir and saute for about 5 seconds.
- Then in mixer grinder add 6 to 7 garlic cloves 1-2 green chilies,coriander leaves, ginger1/2 pcs then grind it…Add this mixture in a kadai..Then add 1/8 tbsp turmeric powder
- Stir for 2-3 minutes.
- Pour the mashed aloo in kadai.
- Add 1 to 2 tbsp chopped coriander leaves. Add salt
- Mix everything. Then make small to medium balls from the potato mixture. Flatten these balls a bit. Cover and keep aside.
- In another bowl, make a smooth batter from add 1 to 1.25 cup besan /gram flour, 1/8 tbsp turmeric powder, a pinch of asafetida, salt and 1/2 cup water. The batter should not be too thick or thin. If the batter becomes thin, add 1 or 2 tbsp of gram flour. If batter becomes thick, then add 1or 2 tbsp water.
- Dip the slightly flattened potato Ball in the batter and coat it evenly with the batter.
- Gently drop these batter coated potato balls in medium hot oil.
- Depending on the size of the kadai you can add more or less of the vada while frying.
- Deep fry these batata vada till golden.
- Drain them on kitchen paper towels. Make all vada this way and keep aside.
- When they are still hot or warm you need to serve them. Take all the chutneys and pav on your work surface. Slice the pav without breaking it into two parts and keep aside.make the vada pav with green chutney.
- Spread the green chutney on the sliced pav
- Sprinkle the dry garlic chutney this is optional
- Place the hot batata vada sandwiched in the bread slices.
- Serve vada pav you can also serve some green chillies, green chutney, ketchups and with garlic chutney
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