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Before you jump to Railway Mutton Curry - An Anglo-Indian Delicacy recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Very good For You.
Almost every single article about losing weight and getting healthy tells readers to avoid drive through windows like the plague as well as to perform all of their own cooking. This is really good guidance. Now and then, though, you absolutely do not want to make an entire meal for your family or even just for yourself. Sometimes you just would like to reach the drive through along the way home and call it a day. Why shouldn’t you be capable of do this from time to time and not have a bunch of guilt about slipping up on your diet program? This is because a lot of the popular fast food restaurants out there are trying to “healthy up” their selections. Here is the way to eat healthy and balanced when you hit the drive through.
Concentrate on the sides. It wasn’t that long ago that French Fries were your only side dish selection at a restaurant. Now many of the fast food choices have been widened quite a bit. Now plenty of them provide salads. Chili is another option. You may get a baked potato. Fruit is usually offered. There are lots of healthful options that do not consist of putting something deep fried into your body. When you buy your meal through a drive through window, choose side dishes instead of just grabbing something premade. When you choose to do this you may keep your fat content and also calorie counts low.
Logic claims that one of the best ways to stay balanced is to avoid the drive through and never eat fast food. While, in most cases, this is a good strategy, if you make intelligent choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Occasionally, allowing someone else cook dinner is just the thing you need. There isn’t any reason to feel terrible about going to the drive through when you make healthy decisions!
We hope you got benefit from reading it, now let’s go back to railway mutton curry - an anglo-indian delicacy recipe. You can have railway mutton curry - an anglo-indian delicacy using 25 ingredients and 10 steps. Here is how you do that.
The ingredients needed to make Railway Mutton Curry - An Anglo-Indian Delicacy:
- Get 500 gm mutton (curry cut)
- Prepare 1 large onion, roughly chopped
- Prepare 1 tomato, chopped
- Use 1 large potato, diced
- Use 3/4 cup coconut milk
- You need 5 green chillies, slitted from middle
- You need 1 tbsp ginger-garlic paste
- Get 1/2 tsp turmeric powder
- Prepare 1 tsp cumin powder
- Prepare 1 tsp coriander powder
- Take 1 tsp Kashmiri red chilli powder
- Prepare 3 tbsp mustard oil
- Provide 1 cup chopped coriander leaves
- Get 1.5 cup warm water
- Use As needed salt
- Take For Tempering:
- Use 2 bay leaves
- Take 3 dried red chillies
- Use 1/2 tsp fennel seeds
- Use 1/2 tsp cumin seeds
- Take 3 green cardamom
- You need 2 black cardamom
- Use 5 cloves
- Use 1 star anise
- Use 1 javitri
Instructions to make Railway Mutton Curry - An Anglo-Indian Delicacy:
- Wash and pressure cook the mutton for 5 whistles. Once the pressure cools down, keep aside the boiled mutton along with it's stock.
- Heat oil in a pan and temper with all the ingredients mentioned in "For Tempering" section. Allow them to splutter.
- Now, add onion and sautè until it turns golden brown.
- Add ginger-garlic paste, turmeric powder, cumin powder, coriander powder, Kashmiri red chilli powder and salt. Sprinkle some water and stir on low flame for 3 minutes.
- Add tomato and stir until it gets blended.
- Now, add potato and give a quick mix. Add water and cover the lid. On a medium flame, cook until the potato is done.
- Once the potato is done, add the mutton with it's stock. Mix properly and cook for another 10-15 minutes on a low flame.
- Now, open the lid and add coconut milk. Give a quick mix. Stir and cook for another 5 minutes.
- Sprinkle the chopped coriander leaves and turn off the flame.
- Cover the lid and let it rest for 10 minutes. Your Railway Mutton Curry is ready to be served now. Serve this awesome Anglo-Indian dish with piping hot rice.
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