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Merry Christmas! Red Nosed Reindeer Steamed Meat Buns
Merry Christmas! Red Nosed Reindeer Steamed Meat Buns

Before you jump to Merry Christmas! Red Nosed Reindeer Steamed Meat Buns recipe, you may want to read this short interesting healthy tips about Finding Healthy Fast Food.

Just about every article you read about restoring your health or losing weight is going to tell you to ignore the drive through and cook all of your meals instead. This is really very true. From time to time, though, you definitely do not wish to make an entire meal for your family or even just for yourself. Sometimes you just would like to reach the drive through on the way home and call it a day. Why shouldn’t you have the ability to do this every so often and not have a bunch of guilt about slipping up on your diet? This is because most well-known fast food restaurants out there are trying to “healthy up” their choices. Here is the way to find healthy food at the drive through.

Select a drive through with a restaurant that is known for catering to people with better palates. Arby’s for instance, is void of burgers. Instead, the options include things like roast beef and chicken sandwiches, wraps and big salads. Wendy’s, although no stranger to the hamburger, likewise includes an abundance of alternative meal choices: large salads, large baked potatoes and other tasty items fill its menu. Not everything is McDonalds featuring its deep fried chicken parts as well as other terribly bad items.

Common logic tells us that one sure way to get healthy and shed pounds is to by pass the drive through and to banish fast food restaurants from your thoughts. While this is usually a good idea all you need to do is make a few good decisions and traveling to the drive through isn’t anything to worry about–when you do it in moderation. Sometimes the thing you need is to let someone else make your dinner. There isn’t any reason to feel guilty about going to the drive through when you make healthful decisions!

We hope you got insight from reading it, now let’s go back to merry christmas! red nosed reindeer steamed meat buns recipe. You can have merry christmas! red nosed reindeer steamed meat buns using 23 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to prepare Merry Christmas! Red Nosed Reindeer Steamed Meat Buns:
  1. Provide For the dough:
  2. Prepare Cake flour
  3. Take Bread (strong) flour
  4. Prepare Baking powder
  5. Use Curry powder
  6. Get Sugar
  7. Provide Salt
  8. You need Soy milk or milk
  9. Take Vegetable oil
  10. Get Lukewarm water
  11. Provide Dry yeast
  12. You need For the filling:
  13. Take Ground pork
  14. Get Salt
  15. You need each Sugar, soy sauce, oyster sauce
  16. You need Onion, finely chopped
  17. Provide Grated ginger
  18. Get Pizza cheese
  19. Use Katakuriko
  20. Use For decorating the buns:
  21. Get wiener sausages for the horns
  22. You need Raisins for the eyes
  23. Prepare Ketchup for the red noses
Steps to make Merry Christmas! Red Nosed Reindeer Steamed Meat Buns:
  1. Combine the dry ingredients together in a bowl and mix. Make a well in the middle and add sugar, and sprinkle salt around the edges. Pour soy milk and oil into the well, and mix lightly with cooking chopsticks.
  2. Dissolve yeast in lukewarm water and add to the well in Step 1. Mix until it's no longer floury, then knead the dough with your hands.
  3. When the surface is smooth, form the dough into a ball, place in a bowl and cover the bowl with plastic wrap. Leave for 1-1.5 hours until doubled in bulk.
  4. Make the filling while the dough is rising. Mix all the ingredients from the ground pork to the cheese together. Knead until the meat is sticky, then add katakuriko and mix quickly. Divide into 8 portions.
  5. Punch down the dough to deflate, and divide into 8 portions. Take 5 g each from each portion of dough, and make 8 large and small balls, with the seams down.
  6. Put the dough balls on a board or tray dusted with flour with the seams down, and press down on each with your hands to flatten. Roll the large balls out to about 10 cm so that the middle is thicker than the edges.
  7. Place the filling on the dough, and pinch and wrap the dough around.
  8. Place the filled dough with the seams down on a 10 x 10 cm square parchment paper. Press on a small dough ball a bit lower then the center to form the nose.
  9. Make the reindeer horns. Make 1-2 cuts to either end of each weiner sausage.
  10. Poke holes in the dough with cooking chopsticks where the sausages will be inserted.
  11. Push a sausage into each hole securely. If they are not inserted deep enough, they may fall out while it's steaming.
  12. Stick 2 raisins above the nose, and push them in to make a small dent to form the eyes.
  13. Make the rest of the reindeer buns the same way. Cover the dough with plastic wrap as you work so that it doesn't get dried out.
  14. Line up the buns in a steamer, and steam over high heat for 10 minutes. Cover the lid with a moistened and tightly wrung out kitchen towel to prevent condensation from dripping down on the buns.
  15. Spread ketchup on the noses with the back of a spoon, and the buns are done.
  16. You can heat the buns if they get cold by microwaving for 40 seconds - they'll become fluffy again. You can freeze the buns, too.
  17. I made a snowman version too. The filling for these is chicken with chili sauce.

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