Hey everyone, welcome to my recipe page, If you're looking for recipes idea to cook today, look no further! We provide you only the perfect Curry leaves Pulao recipe here. We also have wide variety of recipes to try.
Before you jump to Curry leaves Pulao recipe, you may want to read this short interesting healthy tips about Here Are Several Simple Explanations Why Eating Apples Is Good.
On TV as well as in magazines everybody is telling you to eat an apple a day, however, have you ever asked yourself why? This is something which many individuals live by and they also make sure their children are eating at least one apple a day. You will even find that people in other country’s also follow this simple rule and they don’t even know why. You will be pleased to know that we have completed a little research, and we are going to explain to you why this is regarded as a miracle fruit.
Additionally, you will be able to possess a healthier heart by eating apples. With all the things that you will find in apples, such as fiber, they work together to help your heart health. Another one of the benefits apples can give you is that it can help you to lower your cholesterol, and you also have to know that this also helps your heart. Obviously to get all the advantages from apples you will need to know that most of the benefits can be found in the apples skin. If you happen to be one of the individuals who skin their apple before consuming it, you may want to change that habit so that you are receiving all the benefits from the apple that you can get.
I really hope I have revealed some information that revealed why apples are so good. One thing you should understand is that we only discussed a portion of the benefits of eating apples. In the event you look and ask around, you are going to come to see that the benefits can seem to be limitless. So do yourself a favor and purchase some apples when you go to the store. You will see that your overall health can tremendously be benefited by consuming apples.
We hope you got benefit from reading it, now let’s go back to curry leaves pulao recipe. You can have curry leaves pulao using 20 ingredients and 11 steps. Here is how you achieve it.
The ingredients needed to make Curry leaves Pulao:
- Take 1 1/2 cups Basmati rice
- Take 1/2 teaspoon jeera (or a piece of cinnamon stick works too)
- Prepare 2-3 cloves
- Use 2 tablespoons coconut oil
- Provide FOR THE CURRY LEAVES MASALA:
- Use 1 tablespoon chana dal split Bengal gram dal
- Provide 1 tablespoon coriander seeds
- Provide 1 tsp jeera/cumin seeds
- Prepare 3 small green chilies/1 big jalapeno/Serrano pepper
- Take 1 dry red chilli
- Use 1 1/2 cups loosely packed curry leaves
- Prepare 1/2 cup grated coconut (or a handful of almonds) fresh/frozen
- Prepare 1/4 teaspoon hing/asafetida powder
- Use 2 tablespoons coconut oil or any other odorless oil
- Prepare FOR SEASONING/TEMPERING:
- Get 1 tablespoon coconut oil
- Prepare 1 teaspoon mustard seeds
- Use 2-3 tablespoons cashew halves and peanuts
- You need leaves Few curry
- Take 1/4 teaspoon hing/asafetida powder
Steps to make Curry leaves Pulao:
- Wash Basmati rice in several changes of water until the water runs clear, strain and soak in plenty of water for about 20 minutes. - - Separate curry leaves from the stalks, wash in plenty of water until clean and strain to remove excess water. Keep aside.
- TO MAKE THE CURRY LEAVES MASALA: - Heat oil in a medium sized saucepan or kadai and once hot, add the dry spices; jeera, coriander, chana dal and chillies. Saute on medium heat, stirring constantly until light brown.
- Add curry leaves and continue to fry until it is slightly wilted. Stir in the grated coconut and saute, stirring often until light brown and the curry leaves are crisp; about 2 minutes.
- Remove from heat, let cool and make a fine paste with a little water in a blender. Keep aside.
- TO MAKE THE CURRY LEAVES PULAO: - Heat a pressure pan with oil and once hot, add jeera and cloves. Saute on medium low heat until slightly aromat; a few seconds. - - Stir in the washed and drained rice and fry on medium heat, stirring constantly until most of the moisture is gone and each grain of rice glistens.
- Stir in the curry leaves masala paste; mix well.
- Add 1 ¼ teaspoons salt and 3 ½ cups water or 3 cups depending upon the quality of rice; mix well to combine. Cook on high. After first whistle, lower heat to medium low and cook for 7 to 8 minutes. Remove from heat and let cool to allow the pressure to drop naturally. Keep aside for 5 to 7 minutes.
- Open the pressure pan, fluff up the rice gently with a fork, taking care not to break the rice grains.
- TO PREPARE THE TEMPERING: - Heat oil in a small saucepan and once hot, add mustard seeds. As soon as they start to pop and crackle, add cashew and peanuts and fry on medium heat, stirring often until light golden and crisp. - - Stir in curry leaves and hing powder and add this seasoning to the pulao.
- Mix in the seasoning gently into the pulao, taking care to maintain the long grains of the rice. - - Serve spicy, healthy, no, onion-no,garlic, curry leaves pulao alongside a cooling raitha (vegans can use coconut yogurt), salad and some poppadums or potato chips.
- Recipe Notes - Use only fresh curry leaves to make the masala paste. - Adjust spice amounts according to taste. - Quantity of water can vary depending upon quality of rice. - For more flavor, nutrition and texture, feel free to include your favorite veggies like carrots, peas, green beans or even potatoes. - Vegans can avoid the raita or use coconut yogurt instead.
If you find this Curry leaves Pulao recipe useful please share it to your close friends or family, thank you and good luck.
