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Shrimps in Thai Red Curry
Shrimps in Thai Red Curry

Before you jump to Shrimps in Thai Red Curry recipe, you may want to read this short interesting healthy tips about Choosing Wholesome Fast Food.

Almost every single article about reducing your weight and getting healthy informs readers to avoid drive through windows like the plague and to do all of their own cooking. There’s some worth to that. Occasionally, though, the last thing you want is to have to make meals from scratch. Sometimes you just would like to hit the drive through on the way home and call it a day. There isn’t any reason that you shouldn’t be authorized to do this and not be tormented by shame about slipping on your diet. You are able to do this because most of the popular joints are now promoting “healthy” menu selections to keep their businesses up. Here’s how it is possible to eat healthfully when you’re at a fast food spot.

Choose a drive through based on whether it has better options available. Arby’s for instance, is void of burgers. Instead, your choices consist of roast beef and chicken sandwiches, wraps and big salads. While Wendy’s has served hamburgers for decades, they also have plenty of other healthy options like salads, baked potatoes and chili. Not many fast food places are as unhealthy as McDonalds with its deep fried every thing.

Simple reason states that the simplest way to lose fat and get healthy is to ban fast food from your diet completely. Most of the time this is a good concept but if you make good choices, there’s no reason you can’t visit your drive through from time to time. Sometimes the best thing is to let another person create your dinner. If you decide on healthy products, the remorse usually associated with hitting the drive through shouldn’t be so bad.

We hope you got insight from reading it, now let’s go back to shrimps in thai red curry recipe. You can cook shrimps in thai red curry using 31 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook Shrimps in Thai Red Curry:
  1. Provide Ingredients for Thai Red curry paste:
  2. Prepare 1 medium Onion (roughly chopped)
  3. Provide 6-8 dry Red chillies (seeds removed preferably)
  4. Provide 1" piece Ginger - chopped
  5. Get 8 Garlic cloves (skinned)
  6. You need 1 Lemon rind (grated)
  7. Use 1 tbsp Lemon juice
  8. You need 2 tsp coriander seeds
  9. Take 1 tsp cumin seeds
  10. Use 1/4 tsp Turmeric
  11. You need 1 tsp Salt
  12. Prepare Ingredients for Red curry :
  13. Use 200 gm cleaned and washed Prawns/ Shrimps
  14. You need 1 cup Cauliflower florets
  15. Get 10-15 French Beans – cut into 2 inch pieces
  16. You need 1 medium Carrot – cut into roundels
  17. You need 1cup thick Coconut milk
  18. Take 2 tbsp Thai Red Curry Paste
  19. Use 2 tbsp cooking Oil
  20. Take 1 tbsp Fish Sauce
  21. Take 1 tsp Salt (or as required)
  22. Provide 1/2 tsp Pepper powder
  23. Provide 1 tsp sugar
  24. Take Ingredients for Corn-Capsicum Buttered Rice :
  25. Use 3 cups cooked rice
  26. You need 2 tbsp salted butter
  27. Get 1tsp Garlic – chopped finely
  28. Prepare 1/2 cup Corn kernels - boiled
  29. You need 1 small Green Capsicum – chopped into small pieces
  30. Prepare 1/2 tsp Salt
  31. Get 1/2 tsp Pepper powder
Steps to make Shrimps in Thai Red Curry:
  1. Thai Red Curry Paste – - - Combine all the ingredients given under the Thai Red curry paste in a Mixer-Grinder. Add a little water and grind to a smooth paste. - You can mix 2 tbsp of cooking oil into the paste and store it in a glass jar in the refrigerator, and use when required. Remains good upto a month.
  2. Thai Red Curry – - - Heat oil in a deep pan, add Thai Red curry paste, and stir fry for 2 mins. - Add cauliflower, French beans, and carrots. Mix well to coat with curry paste and fry for 2-3 mins till the vegetable get a nice colour. - Add the Shrimps and stir fry for 2 mins till they turn pink in colour. - Reduce flame, add coconut milk, and mix well. (add ½ cup water if required). - Bring to a boil on medium flame, add Sugar, and simmer for 5-7 mins on slow flame.
  3. Buttered Rice – - - Heat butter in a pan. Add chopped garlic and fry for a minute. Add corn and capsicum pieces and toss for 2 minutes. Add the cooked rice, salt and pepper. Mix well and stir fry for another 2 minutes.
  4. Plating – - - Spoon the rice into a small bowl. Invert angd place it on a serving plate. Pour the Thai Red curry around the Rice.

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