Hello everybody, welcome to our recipe site, If you're looking for recipes idea to cook today, look no further! We provide you only the best 'Chatti Pathiri' - Layered Pathiri - Indian Lasagna recipe here. We also have wide variety of recipes to try.
Before you jump to 'Chatti Pathiri' - Layered Pathiri - Indian Lasagna recipe, you may want to read this short interesting healthy tips about Choosing Healthy and balanced Fast Food.
Almost every single article about losing weight and getting healthy explains readers to avoid drive through windows like the plague and to carry out all of their own cooking. This is actually excellent information. But occasionally the last thing you would like to do is put together a whole dinner for yourself and your family. Sometimes just about all you want is to go to the drive through and get home quickly. Why shouldn’t you be able to do this every so often and not have a bunch of guilt about slipping up on your diet regime? You can do this because most of the popular joints are now promoting “healthy” menu options to keep their businesses up. Here’s how you’ll be able to eat healthfully while you are at a fast food place.
Aim for the side dishes. It wasn’t that long ago that all you could get at a fast food diner was French Fries. Today the vast majority of the most popular fast food franchises have enhanced their offerings. Now plenty of them offer you salads. Chili is yet another selection. You can also buy a baked potato. You can get fruit. There are a lot of alternatives that don’t include eating something deep fried. When choosing your supper from the drive through, select a variety of side items instead of choosing a pre-made “meal deal”. This makes it possible for you to keep the calorie count low and reduce your fat intake.
Fundamental sense states that the best way to lose fat and get healthy is to ban fast food from your diet altogether. While this is usually a good suggestion all you need to do is make a few good selections and going to the drive through isn’t anything to worry about–when you do it in moderation. At times what you require most is just to have somebody else do the cooking. When you choose wholesome menu items, you do not have to feel terrible about visiting the drive through.
We hope you got benefit from reading it, now let’s go back to 'chatti pathiri' - layered pathiri - indian lasagna recipe. To make 'chatti pathiri' - layered pathiri - indian lasagna you only need 24 ingredients and 21 steps. Here is how you achieve that.
The ingredients needed to make 'Chatti Pathiri' - Layered Pathiri - Indian Lasagna:
- Take For the pancakes/crepes
- You need 1 and 1/2 cups - All purpose flour
- Use 1 - Egg
- Use Salt
- You need Water
- Take For the Masala Filling
- Prepare 1/2 Kg- Chicken Boneless
- Prepare 7 small - Onion
- Provide 6 - Green chilly
- Provide 3 Tsp - Ginger-garlic paste
- Provide 1/2 Tsp - Turmeric powder
- Use 3/4 Tsp - Red Chilly powder
- Take 1 Tbsp (I used eastern Chicken Masala) - Chicken Masala
- Provide 1/4 Tsp - Garam Masala
- Prepare 1/4 Tsp- Fennel powder
- Get 2 Sprigs - Curry Leaves chopped
- Prepare 1/2 cup- Coriander Leaves chopped
- Get Salt
- Use Ghee - melted
- You need For the coating
- Get 5 - Eggs
- Prepare 2 Tbsp - Milk
- Get 1/4 Tsp - Pepper powder
- Take 1 pinch Salt -
Steps to make 'Chatti Pathiri' - Layered Pathiri - Indian Lasagna:
- Masala Preparation
- Boil chicken pieces with little salt, turmeric and pepper powder. Let the chicken absorb all the water. Cool it down and shred/cut into pieces.
- In a pan heat oil, add finely chopped onion and green chillies. Fry till onions turns translucent and little brown.
- Add ginger-garlic paste. Sauté till the raw smell goes. Add a sprig of chopped curry leaves to it.
- Add the masala powders and salt to it. Sauté well for few minutes. Now add the shredded chicken to it. Mix well and cook closed for 5 minutes.The masala should be a dry. Garnish with coriander leaves. Remove from fire and keep aside to cool.
- Making Pancakes/Crepes
- Mix flour,egg,salt and enough water in a blender. Blend it to a thin batter. Now heat a nonstick pan on a medium heat. Pour a ladle full of batter to the pan and swirl it to a thin round shape using the back of the spoon, like how you swirl it for making dosa. Cook on both the sides. (Do not have to make it crispy)
- Prepare crepes using the remaining batter, you may get up to 10 -12 crepes out of this batter. Keep it aside. Make sure that the pancakes do not stick to each other, it might be a pain to separate them. Do not change the heat of the pan.
- For Coating
- In a wide plate/bowl, beat the eggs and milk, add salt and pepper powder.(I found plate easy).
- Layering
- You can use a small or medium sized non-stick sauce pan/frying pan for the final cooking. With this you will get a cake shaped Chatti pathiri. Now grease the sauce pan with ghee.
- Take a pancake/crepe and dip it in "For coating" mixture.
- Place this as the first layer of the "Chatti Pathiri". Spread 1 to 2 tablespoon of the chicken filling evenly over the crepe.Pour a spoon of coating on the sides of the layer and press the masala.
- Now dip the next crepe in egg mixture, make the second layer, spread chicken filling and repeat the same as for the first layer.
- Continue doing the same, until you get the final top layer as the crepe.
- Pour the remaining coating mixture onto the sides and top of the crepe. Drizzle a tablespoon of ghee on the sides and top of the crepe.
- Hold both the sides of the sauce pan and give a small shake so that the coating gets through the sides of the pan.
- Cover it with a lid and cook on very low fire for about 30 - 45 minutes.In between check it. If you see the sides golden brown in colour, off the flame and cover it with a plate and gently flip it over.
- Grease the pan with 2 teaspoon of ghee, gently transfer the chatti pathiri to the pan, but with the top side down.This is done to get a light brown colour on the top side of it. Just cook for 2 minutes. Off the flame.
- Remove from stove and again cover the pan with a plate and slowly flip it over. Cool it down and cut like a cake and serve.
If you find this 'Chatti Pathiri' - Layered Pathiri - Indian Lasagna recipe helpful please share it to your close friends or family, thank you and good luck.
