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Before you jump to Thai Prawns/Shrimp Red Curry recipe, you may want to read this short interesting healthy tips about Finding Healthful Fast Food.
Almost every single article about losing weight and getting healthy tells readers to avoid drive through windows like the plague and to carry out all of their own cooking. This is certainly excellent advice. But sometimes the last thing you would like to do is put together a whole supper for yourself and your family. Once in a while you just want to check out the drive through while you are on your way home and complete the day. Why shouldn’t you be able to do this every now and then and not have a bunch of guilt about slipping up on your diet regime? This can be done because an abundance of the popular fast food places are trying to make their menus healthier now. Here’s how it is possible to eat healthfully while you are at a fast food restaurant.
Visit a drive through in a place which has made it a practice to supply healthier options to people. For example, Arby’s doesn’t offer hamburgers. Instead, the options consist of roast beef and chicken sandwiches, wraps and big salads. Wendy’s, whilst no stranger to the hamburger, likewise includes a lot of additional meal choices: large salads, large baked potatoes and other tasty items fill its menu. Not every little thing is McDonalds featuring its deep fried chicken parts and also other terribly unhealthy items.
Basic sense states that the best way to lose weight and get healthy is to ban fast food from your diet entirely. While this is usually recommended all you need to do is make a number of good selections and traveling to the drive through isn’t anything to worry about–when you do it in moderation. Once in a while, permitting someone else cook dinner is just what you need. When you choose healthy menu items, you do not have to feel terrible about visiting the drive through.
We hope you got benefit from reading it, now let’s go back to thai prawns/shrimp red curry recipe. You can cook thai prawns/shrimp red curry using 20 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to prepare Thai Prawns/Shrimp Red Curry:
- Get 250 grams prawns or shrimp
- Take 1 cup water / coconut water
- Get 1 cup thick coconut milk
- Get 2 medium onions fine paste
- Provide 1 small onion small onion cut in four pieces and get petals
- You need 1 tbsp Ginger Garlic Paste
- Use 1/2 tbsp crushed peanuts
- Use 2-3 bird eye red chillies slit diagonally
- Use for Thai Red Curry Paste or Massaman curry paste
- Use 10-15 Lemon grass stems
- Get 10-15 dried red Kashmiri chillies soaked in warm water
- Prepare 50 grams thick Galangal
- Prepare 4 inch ginger
- Take 10-15 garlic cloves
- Use 1 tbsp fish sauce
- Provide 4 shallots
- Take 1 tsp cardamom seeds
- Provide as taste Salt
- Use 1 tsp groundnut oil
- You need 1 tsp Palm sugar (optional)
Instructions to make Thai Prawns/Shrimp Red Curry:
- The first step is to make curry paste which can preserved and refrigerated, I am not adding time of making this amazing aromatic and flavourful paste. Fry shallots pieces in oil for two minutes, and garlic, galangal, ginger, salt, cardamoms seeds, fry for 5 minutes, add soaked chillies and fish sauces. Cook it for 1 minutes and then make a fine paste. This paste can be used to make red curry 3 times.
- Wash prawns, devein and clean. Add pinch of salt and 1/2 lemon juice. Keep aside for a while.
- Make fine paste of 2 middle size onions, 1 tbsp ginger garlic paste, bird eye chilli, 1/2 lemon, 1/2 cup of red curry paste
- In a wok or Kadhai, add 3 spoons of cooking oil (use olive, coconut or ground nut) fry chopped garlic and then fry onion paste, add ginger garlic paste, fry for 6-7 minutes
- Now add red curry paste (if paste is thick or dry use some water to make it paste like) fry for 5 minutes till you can see oil starts to separate
- Now add onion shallots or onion petals, two whole Kashmiri chillis (optional to make It more spicy) sauté for a minute and then add Prawns
- You can crushed peanuts now over prawns
- Add coconut water or normal water as per availability, of course coconut water will give you best results.
- Then add chopped bird eye chillies, and then cook for 2 monies so that prawns are well cooked, don’t over cook them.
- Once water is 20% reduced and you can see prawns.. turn off the flame and add coconut milk and mix it well, add salt to taste.
- Add 1/2 lemon juice in curry
- Serve with hot sticky rice or over cooked basmati rice. You can also use Thai Jasmin rice.
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