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Before you jump to Red curry mussels with pineapple and wild betel leaves. แกงคั่วหอยแมลงภู่กับใบชะพลู recipe, you may want to read this short interesting healthy tips about Finding Nutritious Fast Food.
Just about any article you read about restoring your health or weight loss is going to tell you to ignore the drive through and cook all of your meals instead. This is actually very true. From time to time, though, the last thing you want is to have to cook a meal from scratch. Sometimes you just would like to reach the drive through on the way home and call it a day. There isn’t any reason that you shouldn’t be allowed to do this and not be tormented by guilt about slipping on your diet. You are able to do this because most of the popular joints are now marketing “healthy” menu alternatives to keep their businesses up. Here’s how it is possible to eat healthfully while you are at a fast food place.
Concentrate on the sides. It wasn’t too long ago that French Fries were your only side dish choice at a restaurant. Now many of the fast food selections have been widened considerably. There are many salads available these days. Chili is another option. You may get a baked potato. Fruit is normally available. There are a lot of alternatives that don’t include eating one thing deep fried. When you buy your supper through a drive through window, select side dishes instead of just grabbing something premade. This can help you keep your calorie count low and reduce your fat intake.
Common logic tells us that one positive way to get healthy and shed pounds is to skip the drive through and to remove fast food restaurants from your thoughts. While this is usually a good suggestion all you need to do is make a couple of good selections and going to the drive through isn’t anything to worry about–when you do it in moderation. Sometimes the thing you need is to let other people produce your dinner. There isn’t any reason to feel terrible about visiting the drive through when you make healthful decisions!
We hope you got insight from reading it, now let’s go back to red curry mussels with pineapple and wild betel leaves. แกงคั่วหอยแมลงภู่กับใบชะพลู recipe. You can have red curry mussels with pineapple and wild betel leaves. แกงคั่วหอยแมลงภู่กับใบชะพลู using 12 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to prepare Red curry mussels with pineapple and wild betel leaves. แกงคั่วหอยแมลงภู่กับใบชะพลู:
- Use 1 net fresh mussels
- Use 2 lemongrass cut up and bruised
- Take 2-3 small shallots (cut up half and bruised)
- You need 1-2 tbsp red curry (mine is homemade, recipe on my cookpad)
- Provide 1 tin coconut milk
- Prepare 2 cups fresh pineapple (finely chopped)
- Use 2-3 tbsp fish sauce
- You need 1 tbsp palm sugar
- You need 2 big red chilli (finely sliced)
- You need 1 handful basil (finely sliced)
- You need 1 handful wild betel leaves (finely sliced)
- Use 2-3 kaffir lime leaves (finely sliced)
Steps to make Red curry mussels with pineapple and wild betel leaves. แกงคั่วหอยแมลงภู่กับใบชะพลู:
- First thing you need to do when you buy fresh mussels is to clean them properly and soak them cold water for about an hour. Clean al the dirty bits off.
- Boil water in a big saucepan then add some lemon grass, shallots in.add mussels in and let it cook for 5-8 min until they open up their shells. Discard the one that have their shell closed up still. (Herbs will help get rid of fishy smell)
- Rinse off water and what I normally do is take one side of the shell off. Leave it aside.
- Prepare your pineapple, kaffir lime leaves, wild betel leaves and basil.
- On a big wok or saucepan, add coconut milk and leave it until it starts to bubbling then add some red curry. Stir well.
- Add some pineapple, fishsauce and palm sugar. Mix well.
- Add those delicious and freshly cooked mussels in. Then add some finely sliced wild betel leaves, kaffir lime leaves, basil. Stir well.
- Top up with red chilli. Serve when hot with jasmine rice. It won’t last long!!! Super delicious 😋
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