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Kolhapuri Chicken Curry
Kolhapuri Chicken Curry

Before you jump to Kolhapuri Chicken Curry recipe, you may want to read this short interesting healthy tips about Deciding on Wholesome Fast Food.

Almost every single article about losing weight and getting healthy informs readers to avoid drive through windows like the plague and to do all of their own cooking. This is really good information. From time to time, though, the last thing you want is to have to cook an evening meal from scratch. Sometimes you just would like to reach the drive through en route to your home and call it a day. There is no reason that you simply shouldn’t be able to make it happen once in a while and be free of the guilt usually associated with “diet slips”. This is because many of the popular fast food restaurants around are trying to “healthy up” their menus. Here’s how it’s possible to eat healthfully when you’re at a fast food restaurant.

Visit a drive through in a place who has made it a practice to offer healthier options to people. Arby’s by way of example, does not provide burgers. Instead, the selections consist of roast beef and chicken sandwiches, wraps and big salads. While Wendy’s has offered hamburgers for decades, additionally they have a lot of other healthy options like salads, baked potatoes and chili. Not every thing is McDonalds using its deep fried chicken parts and also other terribly bad items.

Simple sense states that the best way to lose fat and get healthy is to ban fast food from your diet entirely. Most of the time this is a good concept but if you make beneficial choices, there is not any reason you can’t visit your drive through from time to time. Sometimes the best thing is to let other people create your dinner. There isn’t any reason to feel bad about visiting the drive through when you make healthful decisions!

We hope you got insight from reading it, now let’s go back to kolhapuri chicken curry recipe. You can have kolhapuri chicken curry using 29 ingredients and 10 steps. Here is how you do that.

The ingredients needed to make Kolhapuri Chicken Curry:
  1. Use Marination:
  2. Provide 1 tbsp chilli powder
  3. Take 1 tbsp ginger paste
  4. Provide 1 tbsp garlic paste
  5. Use 1 tsp turmeric powder
  6. Prepare 3 tbsps lemon juice
  7. Use Masala Ground Ingredients:
  8. Get 2 tbsps oil
  9. Take 1 tsp cumin seeds
  10. Provide 2 tsps fennel seeds
  11. Use 1 cinnamon small piece of stick
  12. Provide 4 cardamom
  13. You need 4 cloves
  14. Get 1 star anise
  15. Prepare 2 tbsps sesame seeds
  16. Prepare 2 tsps black peppercorns
  17. Provide 1/2 cup coconut grated (fresh/frozen)
  18. Use 5 cloves garlic
  19. Use 1 onion large sliced
  20. Use 3 tomatoes large diced
  21. Use to taste Salt
  22. Use Rest of the Ingredients:
  23. Prepare 8 - 10 chicken drumsticks
  24. Take 2 tbsps coriander powder
  25. Take 1 tsp chilli powder
  26. Use 1 tsp garam masala powder
  27. Prepare 3 tbsps oil
  28. Get coriander leaves Finely chopped
  29. Use Handful curry leaves of
Instructions to make Kolhapuri Chicken Curry:
  1. None
  2. We begin by marinating the chicken. I let the chicken drumsticks sit in the marinade for a few hours. You really want all the flavours to go inside the meat so plan out for atleast 2 hours to marinate
  3. Next we make the masala base, so all the ingredients mentioned under the 'ground masala' section goes in this step. Heat the oil in pot.
  4. Add all the spices: fennel, cumin, star anise, black peppercorns, cinnamon stick, cardamoms, cloves, sesame seeds, garlic cloves, grated coconut and roast for a few minutes. Next add the onions and season the pot with salt.
  5. Saute until the onions have softened. Then transfer to a blender (careful it will be hot!) along with the tomatoes and puree it to a paste.
  6. Finally to put it all together, heat some oil in the same pot and add the curry leaves.
  7. Pour the pureed tomato paste into the pot and let it cook for 5 mins over medium heat.
  8. Add the marinated chicken to the pot and toss well. Add a cup worth of water, season with more salt if needed and let it cook on medium low heat. I put the lid on the pot and walked away for 15mins or so and then checked it until the chicken was cooked through.
  9. Transfer to a serving bowl and garnish with freshly chopped coriander leaves
  10. None

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