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Nawabi paneer veg anda curry
Nawabi paneer veg anda curry

Before you jump to Nawabi paneer veg anda curry recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Very good For You.

Almost each and every “get healthy” and “weight loss” article you study will tell you to skip the drive through and make all of your meals yourself. This is certainly good information. Once in a while, though, you definitely do not want to make a whole meal for your family or even just for yourself. Sometimes just about all you want is to go to the drive through and get home quickly. There is zero reason that you shouldn’t be able to do that once in a while and be free of the guilt usually associated with “diet slips”. This is possible because an abundance of the popular fast food places are trying to make their menus better now. Here is how to eat healthy and balanced when you visit the drive through.

Choose a drive through according to whether it has healthier options available. For example, Arby’s does not provide hamburgers. Alternatively you’ll be able to select from roast beef sandwiches, salads, wraps and various healthier items. Wendy’s, of course, is known for its square burgers, but the menu there has a considerable amount of healthy choices like salad, potatoes and chili. Not many fast food spots are as unhealthy as McDonalds with its deep fried everything.

Traditional logic tells us that one sure way to get healthy and lose fat is to drop the drive through and to banish fast food restaurants from your thoughts. While this is usually a good suggestion all you need to do is make a couple of good selections and traveling to the drive through isn’t anything to worry about–when you do it in moderation. Occasionally, permitting someone else cook dinner is just what you need. There isn’t any reason to feel bad about going to the drive through when you make healthy decisions!

We hope you got insight from reading it, now let’s go back to nawabi paneer veg anda curry recipe. To cook nawabi paneer veg anda curry you need 29 ingredients and 18 steps. Here is how you do that.

The ingredients needed to cook Nawabi paneer veg anda curry:
  1. You need For Nawabi Gravy
  2. You need 2 tbsp poppy seeds (Khas Khas)
  3. Use 10 almonds (badam)
  4. You need 10 cashews (kaju)
  5. Provide 2 tbsp + 1 Tsp clarified butter (ghee) + oil
  6. Take 1 tsp cumin seeds (jeera)
  7. Prepare 2 bay leaf (tej patta)
  8. You need 1 inch cinnamon stick (dalchini)
  9. Use 4 cloves (laung)
  10. Prepare 3 green cardamom (chhoti elaichi)
  11. Prepare 2 medium size onion
  12. You need 1 inch ginger
  13. Take 10-12 garlic pods
  14. Provide 1 cup +2 tbsp milk
  15. Use 1/2 cup curd
  16. You need 1 tsp black pepper powder
  17. Get To taste salt
  18. Provide 15-20 dry petals of rose
  19. Prepare 8-10 saffron strands (Kesar),
  20. Prepare 1 tsp dry fenugreek leaves (Kasuri methi)
  21. Get 1/2 tsp sugar or as per taste
  22. Provide 💐Ingredients For Paneer Anda💐:
  23. Use 400 gm cottage cheese (paneer)
  24. Get 2 tbsp all purpose flour
  25. Take to taste Salt
  26. Get 1 cup sweet corn kernels
  27. Prepare 1/2 cup bread crumbs
  28. Provide 1/4 cup milk
  29. Prepare As needed Oil to deep fry
Instructions to make Nawabi paneer veg anda curry:
  1. Instructions for Nawabi Gravy: Soak poppy seeds and 10 cashew and almonds each for 30 minutes. Drain water. Then add milk and grind in a mixer jar and make smooth paste. Keep it aside. Soak rose petals in water.
  2. Heat clarified butter (ghee). Add cumin seeds and let it crackle.
  3. Add bay leaf, cinnamon stick, cloves, green cardamoms. Cook till aromat. Add medium sized chopped onion. Stir and cook till onion gets turn translucent i.e. pinkish.
  4. Now add add garlic cloves and chopped ginger. Cook 1-2 minutes.
  5. Add poppy seeds, cashew, and almonds paste. Mix well and cook 2-3 minutes. Thereafter let the mixture cool down.
  6. Add mixture in a grinder jar and grind it. Grind to make a fine paste.
  7. Heat ghee in a pan. Add ground mixture. Stir and cook till it gets of light golden colour. Add curd (dahi).
  8. Mix and cook. - Stir continuously till it’s thick. Add salt according to taste and black pepper powder.
  9. Now add milk. You can add water instead of milk. It's your choice. Mix and cook for 2-3 minutes.
  10. Add rose water and mix. Add sugar. Cover with lid and cook for 6-7 minutes. Finish off with fenugreek leaves. Then switch off gas.
  11. Instructions to make Paneer Anda: - - Take one dish and crumble paneer with the help of your palm. mash it for 5-10 minutes until it gets smooth dough. Add salt. Mix well. Keep it aside.
  12. Grind corns in mixer jar and make a paste. Add salt. Make small lemon size balls.
  13. Now take some portion of paneer. Flatten it on your palm. Place corn ball. Seal it's edges and form it in a egg shape.
  14. Heat oil in a kadhai. Meanwhile dip these balls in milk. Then roll it in bread crumbs. Again dip it in milk and roll it in bread crumbs.
  15. Place carefully paneer anda in hot oil. Deep fry on high flame until golden brown.
  16. Drain extra oil. And transfer on kitchen absorbent paper.
  17. Now cut these Paneer Anda in two pieces. Take serving bowl. Pour gravy in it. Place paneer Anda in gravy. Sprinkle saffron strands.
  18. Serve drooling nawabi paneer anda curry with naan, roti, or rice

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