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Best Ramen Soup from Scratch
Best Ramen Soup from Scratch

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We hope you got insight from reading it, now let’s go back to best ramen soup from scratch recipe. You can cook best ramen soup from scratch using 11 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Best Ramen Soup from Scratch:
  1. You need bell pepper
  2. Provide eggs
  3. Provide all-purpose flour
  4. You need szechuan peppercorn
  5. Prepare red onion
  6. Use vegetable stock
  7. Take ginger
  8. You need crushed red pepper
  9. Provide soy sauce
  10. Use salt
  11. Use vegetable oil
Instructions to make Best Ramen Soup from Scratch:
  1. Pour flour into bowl. Make a well and add eggs to middle. Beat eggs and slowly incorporate to form dough, adding water if too dry.
  2. Let dough rest for 15-20 min
  3. Add broth to a large pot on stove. Grate ginger and add. Add soy sauce and salt to taste. Pour in 1 tablespoon vegetable oil.
  4. Roll out dough and cut into strips. Bring broth to a boil and sprinkle in cut noodles. Cook for 4-5 minutes.
  5. Take remaining egg and poach it in the broth for 3-4 minutes (optional)
  6. Chop onions and pepper and add. Add crushed red pepper. Serve immediately and enjoy!

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