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Before you jump to Authentic chicken makhani recipe, you may want to read this short interesting healthy tips about Choosing Wholesome Fast Food.
Almost every single “get healthy” and “weight loss” article you read will tell you to skip the drive through and make all of your meals yourself. There’s some benefit to that. Sometimes, though, the last thing you need is to have to make meals from scratch. Sometimes all you desperately want is to go to the drive through and get home as quickly as possible. Why shouldn’t you be able to do this every so often and not have a bunch of guilt about slipping up on your diet regime? You can do this because many of the popular joints are now marketing “healthy” menu alternatives to keep their businesses up. Here’s how you’ll be able to eat healthfully when you are at a fast food spot.
Your beverage needs to be water or juice or milk. Drinking a large soft drink causes hundreds of empty fat laden calories into your diet. One portion of soda pop is eight ounces. Those eight ounces usually are at least 100 calories and around ten tablespoons of sugar. A fast food soda is almost always at the very least twenty ounces. Typically, though, they may be 30 ounces. Choosing a soda as your beverage increases your calorie absorption by thousands and adds way too much sugar to your diet. Milk, fruit juices and also plain water are more healthy selections.
Standard logic tells us that one positive way to get healthy and shed pounds is to by pass the drive through and to banish fast food restaurants from your thoughts. While this is usually a good suggestion all you need to do is make a couple of good choices and going to the drive through isn’t anything to worry about–when you do it in moderation. Often what you require most is just to have somebody else do the cooking. When you choose healthful menu items, you do not have to feel bad about visiting the drive through.
We hope you got benefit from reading it, now let’s go back to authentic chicken makhani recipe. You can have authentic chicken makhani using 25 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to prepare Authentic chicken makhani:
- Get Ingredients:
- Provide 300 gms Chicken (bone/boneless)
- Provide Marinate:
- Take 1-2 tsp hung thick curd
- Take 1 tsp salt
- Prepare 1/2 tsp red chilli powder
- Prepare 1 tsp tandoori masala
- Take 1/4 tsp tandoori colour
- Provide Curry
- Use 2tbsp Butter
- Take 2 tsp garlic paste
- You need 1 green chilli sliced
- You need 1/2 tsp Cumin powder
- Take 1/2 tsp Red chilli powder
- Use 1 tsp Salt
- Use 6-1/2 kg Tomato
- You need 10 Cashewnuts
- Prepare 1Big tbsp Tomato Ketchup
- You need 1/2 tsp Sugar
- Prepare 1/4 cup Water
- Take 1/2 cup milk
- Provide 2 tblsp Cream
- Use 1/4 tsp garam masala
- Provide 1 tsp fenugreek crushed
- You need as needed Finely chopped coriander leaves
Steps to make Authentic chicken makhani:
- In a bowl take all the ingredients under the marinate head and the chicken pieces.The chicken pieces should be 1" inch in size. Mix well and keep aside for atleast 2 - 3 hrs - Blanch, peel and puree the tomatoes. Keep aside. - Soak the cashewnuts for 2 - 3 hrs in hot water and then strain and grind the cashewnuts into a fine paste
- For the curry heat the pan and add butter and immediately add the garlic paste. - Now add the sliced green chilli. Also add cumin powder, red chilli powder and salt. Add 1 tblsp water and mix well. - Add the tomato puree and cook till the gravy leaves the side. - Lower the flame and add the cashewnut paste and stir constantly. - Now add the tomato ketchup, sugar and 1/4 cup water.
- Meanwhile in a separate pan shallow fry the marinated chicken pieces for 4 - 5 minutes. If overcooked then the chicken will get hard and stiff. Keep aside. - Once the gravy comes to a boil add the chicken pieces. And cook for a minute. - Now lower the flame add the milk and stir well. Cook for another minute and then add the cream. Mix well
- Now add the garam masala and crushed fenugreek leaves. Mix well. - Transfer the chicken to a serving bowl and garnish with chopped coriander leaves, crushed fenugreek leaves and swirls of cream. - Restaurant style Indian butter chicken is ready to be served with naan or tandoori roti. Authentic butter chicken is a very high calorie dish yet very very tasty. So dig in
- Note: - 1. Milk should be at room temperature before adding to the gravy. - 2. Add milk and cream at low flame only. - 3. Add the garam masala only at the end
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