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South Indian cuisine platter(dosa,sambar,chutney,potato veggie)
South Indian cuisine platter(dosa,sambar,chutney,potato veggie)

Before you jump to South Indian cuisine platter(dosa,sambar,chutney,potato veggie) recipe, you may want to read this short interesting healthy tips about Choosing Wholesome Fast Food.

Almost every “get healthy” and “weight loss” posting you study will tell you to skip the drive through and make all of your meals yourself. There’s some value to this. But at times the last thing you wish to do is prepare a whole dinner for yourself and your family. Sometimes all you want is to go to the drive through and get home as soon as possible. Why shouldn’t you be capable of do this every now and then and not have a bunch of guilt about slipping up on your diet regime? This is possible because an abundance of the popular fast food destinations making the effort to make their menus healthy now. Here’s how you’ll be able to eat healthfully while you are at a fast food place.

Select a drive through at a restaurant which is known for catering to people with healthier palates. Arby’s as an example, is void of burgers. You can have roast beef sandwiches, wraps and salads instead. While Wendy’s has offered hamburgers for decades, in addition they have plenty of other healthy options like salads, baked potatoes and chili. Not every thing is McDonalds featuring its deep fried chicken parts and also other terribly unfit items.

Logic says that one the easiest way to stay healthy is to bypass the drive through and never eat fast food. While this is usually a good idea all you need to do is make a number of good selections and visiting the drive through isn’t anything to worry about–when you do it in moderation. Sometimes what you need is to let someone else make your dinner. There isn’t any reason to feel bad about visiting the drive through when you make healthy decisions!

We hope you got benefit from reading it, now let’s go back to south indian cuisine platter(dosa,sambar,chutney,potato veggie) recipe. To make south indian cuisine platter(dosa,sambar,chutney,potato veggie) you only need 45 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make South Indian cuisine platter(dosa,sambar,chutney,potato veggie):
  1. Get Sambar
  2. Use 1 cup toor dal
  3. Use 1 tsp turmeric
  4. Use 1 tsp red chilli powder
  5. Prepare 1 tbsn sambar masala of any brand available (eastern/everest)
  6. You need 1 small brinjal
  7. Use 1 small potato
  8. Take 1 tomato
  9. Get 1/2 cup tamarind juice/pulp
  10. Take 1 tsp salt
  11. Take Sambar tempering
  12. Get 2 cloves garlic
  13. Use 1 tsp cumin seeds
  14. You need 1 tsp mustard seeds
  15. Use to taste few red chillies
  16. Prepare to taste Curry leaves
  17. Get 3 tbsp oil
  18. Prepare Green Coconut chutney
  19. Use 1/2 cup coriander leaves, finely chopped
  20. Provide 1/2 cup grated fresh coconut
  21. Use 5 green chillis
  22. Prepare 1 tsp cumin seeds
  23. Use 2 cloves garlic
  24. Prepare 1 tsp salt
  25. Take Green chutney tempering
  26. Use 1 tbsp oil
  27. Take 1 tsp cumin
  28. Take 1 tsp mustard seeds
  29. Prepare to taste curry leaves
  30. Prepare Dosa
  31. You need TOOK READY MADE PACK..Easily available in supermarkets
  32. Get POTATO VEGGIE/aloo bhaji
  33. Take 3 boiled potatoes
  34. Use 2 sliced onions
  35. Get 1 tsp cumin seeds
  36. Provide 1 tsp mustard seeds
  37. You need 1 tsp white lentils
  38. Provide to taste Curry leaves
  39. Provide 3 green chillis, chopped
  40. Prepare 1 tomato, chopped
  41. You need 1 tsp ginger garlic and chilli paste
  42. Prepare 1 tsp turmeric
  43. Take 1 tsp Chilli powder
  44. Take 1 tbsp salt
  45. Prepare to taste coriander leaves
Instructions to make South Indian cuisine platter(dosa,sambar,chutney,potato veggie):
  1. First prepare sambar..boil the lentils with 1 cup of water,turmeric and red chilli powder for 5 minutes…now add the vegetables, sambar masala, tamarind pulp,salt and cook for 10 mins
  2. Now heat oil and add the above TEMPERING for sambar and pour over the lentils….mix.sambar done…now grind all ingredients for COCONUT CHUTNEY and same way temper the chutney.POTATO VEGGIE heat oil in a pan add the curry leaves,chillies,cumin seed,mustard seeds,white lentils and let it crackle
  3. Now add in the sliced onions,salt,red chilli powder, turmeric powder and give a mix..now add tomato, ginger garlic and chilli paste and saute few minutes and add the boiled potatoes…mix well and smash few pieces..now add some chopped coriander leaves
  4. Potato veggie ready.pic 2 I used this brand…readymade batter…easily available and affordable. Now make dosa same way we make crepes or pancakes,just dab the pan with little melted butter and pour 1 ladle of batter and spread through the pan and cover it with a lid
  5. When down layer is brown,crisp and fully cooked just pour some melted butter and remove it gently…serve hot…with coconut chutney, sambar and potato veggie….enjoy😊 Please subscribe my #youtube blog Tanvi.s 25 yummy food blog ❤

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