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Before you jump to Duck egg curry/Hanser Dimer Kosha recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Very good For You.
Almost every single article about weight loss and getting healthy explains readers to avoid drive through windows like the plague as well as to perform all of their own cooking. There’s some worth to that. Sometimes, though, the last thing you want is to have to prepare meals from scratch. Sometimes you just would like to hit the drive through on the way home and call it a day. Why shouldn’t you have the ability to do this every so often and not have a bunch of guilt about slipping up on your diet regime? This is possible because an abundance of the popular fast food spots are trying to make their menus better now. Here’s how you’ll be able to eat healthfully when you are at a fast food spot.
Your drink needs to be water or juice or milk. Drinking a large soda causes hundreds of empty fat laden calories into your diet. One serving of pop is eight oz.. That portion may contain many spoonfuls of sugar along with at least a hundred calories. A fast food soft drink is frequently a minimum of twenty ounces. Thirty ounces, however, is a lot more common. This is the reason why just ordering a soft drink will add cupfulls of sugar and thousands of empty calories to your diet. It is much healthier to select milk, juice or regular water.
Simple reason states that the best way to lose pounds and get healthy is to ban fast food from your diet entirely. Most of the time this is a good idea but if you make good choices, there’s no reason you can’t visit your drive through from time to time. Once in a while, allowing someone else cook dinner is just what you need. If you choose healthy things, the remorse usually associated with hitting the drive through shouldn’t be so bad.
We hope you got insight from reading it, now let’s go back to duck egg curry/hanser dimer kosha recipe. To cook duck egg curry/hanser dimer kosha you only need 19 ingredients and 13 steps. Here is how you do it.
The ingredients needed to cook Duck egg curry/Hanser Dimer Kosha:
- Get 6 hanser dim/ duck eggs boiled and peeled (chicken eggs can also be used)
- Prepare 1 large potato cut into 6 pieces
- Use 1/2 onion thinly sliced
- Provide 1 1/2 onion roughly chopped
- Use 1 tomato chopped
- Prepare 1 tablespoon ginger paste
- Provide 1 1/2 tablespoon garlic paste
- You need 3-4 green chilies
- Take to taste Salt
- You need 1 teaspoon sugar
- Get 1 teaspoon turmeric powder
- Prepare 1 1/2 teaspoon cumin powder
- Prepare 1 1/2 teaspoon coriander powder
- Take 1 teaspoon red chilli powder
- Prepare 1 teaspoon Bengali garam masala powder
- Take 7 tablespoons mustard oil
- Get 2 bay leaves
- Take 1/4 teaspoon cumin seeds
- Prepare 1 tablespoon chopped coriander leaves for garnishing
Steps to make Duck egg curry/Hanser Dimer Kosha:
- With a fork prick the eggs and keep aside. This helps the spices to reach the inside of the egg.
- Make a paste of roughly chopped onions, tomatoes, ginger and garlic.
- In a kadai, take oil and heat it. Once the oil is hot, gently drop the eggs in the kadai.
- Fry the eggs till the outer cover turns golden and slightly crispy. Keep them aside.
- Then, fry the potatoes till the edges are slightly golden brown in colour. Keep them aside.
- To the same oil, add bay leaves, cumin seeds and sugar. Let the sugar caramelize but be careful not to burn the sugar. This gives a wonderful colour to your gravy.
- Now, add the sliced onions to the kadai. Saute them till translucent.
- Add the onion and tomato paste to the kadai. Also, add turmeric powder, cumin powder, coriander powder, red chilli powder and salt and continue sautéing for 2 minutes on medium flame.
- Add the potatoes, and about ¼ cup of water and continue cooking.
- Cook till you see oil leaving the sides of the pan.
- Now, add the eggs, garam masala and fold them along with masala.
- Add about ¼ cup of water and let it simmer till you achieve the desired consistency of the dimer dalna. Turn off the flame.
- Garnish with coriander leaves and serve dimer dalna with basanti polao, Bengali fried rice or hot steamed rice.
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