Hey everyone, welcome to our recipe page, if you're looking for Ajiaco look no further! We provide you only the best Ajiaco | Chicken Creamy Soup recipe here. We also have wide variety of recipes to try.
Before you jump to Ajiaco
We hope you got insight from reading it, now let’s go back to ajiaco | chicken creamy soup recipe. chicken creamy soup you only need 18 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Ajiaco | Chicken Creamy Soup:
- You need 3 pounds chicken breast
- Prepare 3 teaspoons vegetable oil
- Take 3 minced garlic cloves
- Provide 1/2 chopped medium onion
- Use 10 "papa criollas" (petite)
- You need 3 Yukon gold potates or "papa amarilla", peeled & cut in 4
- You need 2 Russet or white potatoes, peeled & cut in 4
- Take 5 fresh corns, cut in 2 pieces
- Use 1/2 cup chopped cilantro
- Use 1/2 cup guascas
- Take 1 bunch scallions, chopped
- Get 10 cups chicken broth
- Prepare 5 cups water
- Provide 1 teaspoon a dried oregano
- You need 1 cup heavy cream
- Take 1/2 cup capers
- Take 3 avocados (optional)
- Use to taste Salt and black pepper
Instructions to make Ajiaco | Chicken Creamy Soup:
- Place the chicken breast (in strips), chicken broth, water, garlic, onion, cilantro, scallions, oil, and salt and pepper into a large pot. Boil them over medium-high heat for about 35mins, or until the chicken is cooked and tender.
- Add to the pot the three types of potatoes (yellow, white, and creole), and guascas. Cook for 20mins more. Make sure that the “papa amarilla” has melted with the soup.
- Correct with salt and pepper as needed. Add the cilantro and oregano on top. Serve it with capers, heavy cream, and pieces of avocado on the side.
If you find this Ajiaco | Chicken Creamy Soup recipe valuable please share it to your friends or family, thank you and good luck.
