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Before you jump to Chicken Curry recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Very good For You.
Just about every article you read about restoring your health or weight loss is going to tell you to ignore the drive through and cook all of your meals instead. This is literally very true. Occasionally, though, the last thing you need is to have to prepare an evening meal from scratch. Sometimes you just would like to reach the drive through along the way home and call it a day. There is zero reason you shouldn’t be able to do this once in a while and be free of the guilt usually associated with “diet slips”. You are capable of doing this because lots of the popular joints are now advertising “healthy” menu options to keep their businesses up. Here is how one can find appropriate food choices at the drive through.
Concentrate on the sides. It wasn’t that long ago that all you could get at the fast food diner was French Fries. Today almost all of the most popular fast food franchises have enhanced their choices. Now you may get a range of salads. Chili is definitely another selection. You can get a baked potato. Fruit is generally offered. There are plenty of wholesome options that do not include putting something deep fried into your body. When you order your dinner through a drive through window, opt for side dishes instead of just grabbing something premade. You’ll maintain your calorie and fatty food count very low and escape dedication.
Simple reason states that the simplest way to lose pounds and get healthy is to ban fast food from your diet entirely. While this is usually recommended all you need to do is make a couple of good decisions and going to the drive through isn’t anything to worry about–when you do it in moderation. Once in a while, allowing someone else cook dinner is just what you need. When you want wholesome menu items, you do not have to feel guilty about visiting the drive through.
We hope you got insight from reading it, now let’s go back to chicken curry recipe. To cook chicken curry you need 30 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make Chicken Curry:
- Prepare A. Preps
- Get 1-1.5 kg Chicken thighs
- Get 5-6 large potatoes
- Take washed, peeled and cubed big
- Take 1 C Cooking oil
- Provide B. Blend into a fine paste
- Provide 1 medium size brown onion
- Take 1/4 C candlenuts (opt)
- Use 3-4 garlics
- Get 1-2 C dried chillies deseeded, soaked & softened in boiling water
- Provide C. Paste
- Take 1 C meat curry powder
- Use As needed Water
- Get D. Spices
- You need 1 cinnamon stick
- Use 1 star Anise
- Prepare F. Extras & Seasoning
- Use 1 tsp sugar
- Prepare 1 tbsp thick tamarind juice
- Provide 2-3 tsp or to taste Chicken seasoning powder
- Prepare 270-300 g coconut cream
- Get Note:
- Provide 1 . Dried chillies can be replaced with fresh red chillies
- Prepare 2 . We use Red pack BABA'S Meat Curry Powder
- Prepare 3 . Tamarind juice- mix a thumb size tamarind pulp with hot water
- You need Use 2 tbsp of hot water and squeeze the pulp
- Use 4 . We use KNORR Chicken Seasoning Powder
- Provide 5 . We use only AYAM Brand Coconut Cream. Use 1 whole can/tin
- Prepare This brand uses 100 % pure coconut - no starch or gum added
- Use 6 . Ingredients No.2, 3, 4 - from Asian grocery
Steps to make Chicken Curry:
- A. Wash and cut chicken into a chunky bite size. Avoid cutting chicken too small. Cube potatoes into big chunks. Keep aside.
- B. Cut dried chillies and soak in boiling water for 10 minutes or until soft. Then blend it into fine paste with the rest of the ingredients in B.
- C. Pour enough water to curry powder and mix to make a soft paste.
- Cooking The Dish - Over medium heat, preheat 1/2 - 1 cup of cooking oil in a big wok or deep sauce pan. Once oil is ready, pour in B (blended paste) and stir for 2-3 minutes then add C (meat curry paste) and D (spices). Sauté until oil is separated from the paste. Add A (chicken and potatoes) and 1 cup of water. Stir until everything is well-mixed.
- Turn heat to medium low. Cover and leave to cook for 5 minutes. Remove the lid and add everything in F (seasonings) except coconut cream. Taste and adjust accordingly. Stir well and put the lid on again and simmer until potatoes are fork tender. Stir in between simmering time.
- Check the potatoes. Once tender, add coconut cream. Stir to combine and leave for a minute then turn the heat off. Transfer chicken curry to a serving bowl and serve with homemade sandwich bread or steamed white rice.
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