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Before you jump to Kerala Chicken Dum Biryani recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Very good For You.
Just about any article you read about restoring your health or slimming down is going to tell you to ignore the drive through and cook all of your meals instead. There’s some worth to that. But at times the last thing you want to do is make a whole supper for yourself and your family. Sometimes all you desperately want is to go to the drive through and get home as soon as possible. There is zero reason that you simply shouldn’t be able to do this once in a while and be free of the guilt usually associated with “diet slips”. You are capable of doing this because most of the popular joints are now marketing “healthy” menu selections to keep their businesses up. Here is how you can eat healthy when you reach the drive through.
Aim toward the side dishes. Not so long ago, the only side dish item available at a fast food restaurant was French fries. Today the vast majority of the most popular fast food franchises have improved their products. Now you can get a variety of salads. You can also pick out Chili. You can buy a baked potato. Fruit is generally obtainable. There are a lot of possibilities that you can choose that do not force you to ingest foods that have been deep fried. Instead of the pre-determined “meal deals” aim to build a meal out of side dishes. This can help you keep your calorie count low and lower your fat intake.
Common logic tells us that one sure way to get healthy and lose fat is to by pass the drive through and to banish fast food restaurants from your thoughts. While, usually, this is a good strategy, if you make smart choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes what you require most is just to have someone else do the cooking. There isn’t any reason to feel guilty about going to the drive through when you make healthy decisions!
We hope you got insight from reading it, now let’s go back to kerala chicken dum biryani recipe. You can have kerala chicken dum biryani using 25 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Kerala Chicken Dum Biryani:
- You need Ingredients
- Provide rice For
- Provide 2 cups Basmati rice -
- Prepare 1 Ghee - tblspn
- Get handful Coriander leaves curry leaves + -
- Provide 3 , 4 , 1 small 1 small 1/4 tspns masala cardamom cinnamon mace jeera Whole - - cloves - - stick , - piece , shah -
- You need half Lemon juice lemon -of
- Take Salt
- Prepare Water -as needed
- Get masala For
- Provide 500 gms Chicken -
- You need 1 Ginger - medium sized piece
- You need 10 Garlic - podes
- Get 4 Green chilli -
- You need handful Coriander leaves -
- Take 2 sprigs Curry leaves -
- Take 1 Lemon Juice - tblpsn
- Get 1/2 tspn Kashmiri chilli powder -
- Take 1/2 tspn Coriander power -
- Prepare 1/4 tspn Turmeric powder -
- Get 2 Curd - tblspn
- Prepare 2 large / 3 Onion - medium sliced finely
- Provide 1 Tomato big -
- You need 2 Curd - tblspn
- Prepare Salt
Steps to make Kerala Chicken Dum Biryani:
- Home made biryani masala powder(makes around 1/4 cup powder)Cinnamon-2 medium pieces,cloves-10,cardamom-6,fennel seeds-1/4 cup,whole pepper corns-1 tspn,mace-3 meduim piece,Star anise-1 small,nutmeg-1 small piece,shah jeera-1/2 tspn.Dry roast these ingredients.Then grind to a fine powder.
- Soak basmati rice in water for 30 mints.Boil water in a deep pan.Add ghee,whole masala,coriander and curry leaves,lemon juice and salt to it.Let it boil.Then add rice to it and let it cook.Switch off the flame when rice is 3/4th cooked.Drain water and keep aside.
- Cut chicken pieces to medium sized pieces.
- Crush together ginger,garlic,green chilli,coriander leaves and curry leaves.Marinate the chicken pieces with this crushed paste.Add 2 tblpsn curd,1 tblspn lemon juice,red chilli powder,coriander powder,tumeric powder and salt also to the chicken pieces.Mix well till the chicken pieces are well coated with the masala.Keep aside for 30 mints (or more).Now fry the onion till they are golden brown and keep aside.In the same oil,add chopped tomato.Add let them cook well.Now add the marinated chi…
- Layering
- In an oven proof tray,spread one layer of chicken masala.Then spread cooked rice on top of it.Spread some fried onion.Repeat the same with all the masala, rice and fried onion.Top layer should be rice.Mix a pinch of turmeric powder with 2 tblspn warm milk and sprinkle on top of the biryani.Cover with aluminium foil and bake for 30 mints at 350 F/180 C. Garnish with remaining fried onion and serve with raita.
- Notes:If you are using stove top method, layer the biryani in a heavy bottomed pan and cover it with a tight lid.Heat a thava and when it is hot place the biryani vessel on the top.Keep the flame at lowest and cook for 20-25 mints.At the same time, place a pan of boiling water on top of the biryani vessel.
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