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Fresh Bamboo Shoot, Mushrooms & Chicken Soup
Fresh Bamboo Shoot, Mushrooms & Chicken Soup

Before you jump to Fresh Bamboo Shoot, Mushrooms & Chicken Soup recipe, you may want to read this short interesting healthy tips about Apples Can Have Massive Advantages For Your Health.

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We hope you got benefit from reading it, now let’s go back to fresh bamboo shoot, mushrooms & chicken soup recipe. To make fresh bamboo shoot, mushrooms & chicken soup you only need 10 ingredients and 3 steps. Here is how you do that.

The ingredients needed to cook Fresh Bamboo Shoot, Mushrooms & Chicken Soup:
  1. Use 500 g fresh bamboo shoots (removed and peeled off all old parts away)
  2. Get 1 pot boiling water
  3. Provide a:
  4. Take 11/2 liters water
  5. Take 2 chicken whole legs (about 600g) (washed and cut into pieces)
  6. Take 10 fresh mushrooms (washed and cut into thick slices)
  7. Use b:
  8. Provide 1 tsp chicken stock powder
  9. Prepare 1 tsp salt or to taste
  10. Provide 1/2 tsp pepper
Steps to make Fresh Bamboo Shoot, Mushrooms & Chicken Soup:
  1. Put bamboo shoots into boiling water and boil for 11/2- 2 hours using medium lower heat. Drain and rinse in cold water. Cut into slices.
  2. 2 Put bamboo shoot slices, A into a pot and bring to boil. Lower heat and cook for 1 hour.
  3. 3 Season with B, taste and serve hot with rice.

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