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The ingredients needed to cook Khuba roth & spicy chickpea lentil & dry fruit kheer millet ladoo:
- Provide (Khuba roth)
- Provide 2 cup whole wheat flour
- Use 1/2 Spoon salt
- Use 1/4 cup butter
- Provide 1 spoon coriander seeds
- Prepare For chickpea lentil
- Prepare 1 cup chickpea lentil
- Take 2 spoon oil
- Get 1 green chilli
- Provide 1 spoon ginger paste
- Take 5-7 curry leaves
- Get 1 spoon red chill powder
- Use 1 spoon coriander powder
- Prepare 1/4 spoon turmeric powder
- Take 1 spoon Garam Masala
- Take 1/2 spoon salt
- You need 1 spoon lemon juice
- Get 1 spoon coriander leaves (chopped)
- Take Dry fruit kheer
- Use 1 liter milk
- You need 1 cup fox nut
- You need 10-12 cashew
- Prepare 10-12 almond
- Get 8-10 saffron flakes
- Use 1 cup sugar
- Use 2 Cardamom
- Get Millet ladoo
- Take 1 cup millet
- You need 1 cup jagerry
- Take 1 cardamom
- Take 8-10 almond
- You need 8-10 cashew
- Provide 10-12 kishmish
- Prepare 1/2 cup ghee
Steps to make Khuba roth & spicy chickpea lentil & dry fruit kheer millet ladoo:
- For khuba roth first First of all, we mix wheat flour, salt, coriander seeds well in a bowl. Now put ghee in it and apply it well with hands.
- Now knead the dough semi harde with water and keep it covered for 10-15 minutes.
- Now we will make 2 equal parts of this dough. Now take one ball and make thick roth with the help of a rolling pin.Now cut small tweezers with the help of fingers on this roth.
- Now apply ghee on the hot pan and clean it, and bake this rot well on low heat.serve with lots of ghee.
- For chickpea lentil First of all, wash and soak the lentil for 2 hours.
- Now heat the oil in a pressure cooker and add cumin seeds. Now add curry leaves, green chillies, ginger paste and fry for 2 minutes.
- Now add all the spices and 1/4 cup water and Cook till the oil is released.
- Now add soaked chickpea lentil and 1/2 cup water to it and cook until it gets 3-4 whistles.
- Now open the pressure cooker and add garam masala, lemon juice, green coriander finely chopped.
- For dry fruit kheer First, put the milk in a pan and keep it boiling. Now roast all dry fruits in a pan for 2 minute.
- Now grind coarsely in the mixer and add it to the boiling milk.
- When the milk is reduced half, then add sugar, cardamom powder and saffron to it. Turn off the heat. While serving, garnish with pistachio clipping from the top.
- To make bajra ladoo take a stiff dough of millet flour with water. Now make a thick roti and bake it on the pan till it becomes golden.
- When cool, in mixer grinds it and sieve it with a sieve. Now mix grated jagerry, finely chopped dry fruit, cardamom powder, and ghee and mix it well. Make ladoos with the help of palm.
- Our helthy and tasty plater is ready.
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