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Bacon cheeseburger soup
Bacon cheeseburger soup

Before you jump to Bacon cheeseburger soup recipe, you may want to read this short interesting healthy tips about Here Are Some Simple Reasons Why Eating Apples Is Good.

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Your heart is another thing that can be helped by eating apples. With all the substances that you will discover in apples, which includes fiber, they work together to help your heart health. You may even be surprised to find out that another way apples can help your heart is by lowering cholesterol. The one thing you should understand is that many of the ingredients for a healthful heart tend to be found in the skin of the apple. If you happen to be one of the individuals who skin their apple before feeding on it, you may want to change that habit so that you are obtaining all the benefits from the apple that you can get.

I hope I have revealed some information that revealed why apples are so healthy for you. The benefits we covered are just a handful of of the benefits that eating apples can offer. If you look and ask around, you are going to come to see that the benefits can appear limitless. So do yourself a favor and pick up some apples the very next time you go to the grocery store. You will notice that your overall health could significantly be benefited by eating apples.

We hope you got insight from reading it, now let’s go back to bacon cheeseburger soup recipe. You can cook bacon cheeseburger soup using 11 ingredients and 7 steps. Here is how you do that.

The ingredients needed to make Bacon cheeseburger soup:
  1. Prepare 1/2 Pound 80/20
  2. You need 1/2 hot breakfast sausage
  3. Get Fine diced really large poblano
  4. Take Small/med onion fine diced
  5. Prepare Fine diced small carrot or shaved(carrot should solidify)
  6. You need Large jap fine diced
  7. Use Pound bacon chopped
  8. Provide 32 oz bold beef stock
  9. Prepare 2 cups whole milk
  10. You need Chicago steak seasoning
  11. Provide 6-8 oz Velveeta
Instructions to make Bacon cheeseburger soup:
  1. Sauté chopped bacon in large pot until rendered and set aside
  2. Add beef and sausage and par cook and then add seasoning and sauté, remove and drain.
  3. Add 4 tbsp butter and sauté veggies. Once soft add 4 tbsp flour and make the roux
  4. Add beef/sausage and mix well followed by beef stock, splash of Worcester and simmer until thick and then add milk and simmer until desired consistency
  5. Add cheese and simmer for about 20 and serve
  6. Finish with crispy bacon, chives and butter fried sourdough

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