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Before you jump to Tenderest Beef Curry recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Fine For You.
Almost each and every “get healthy” and “weight loss” document you read will tell you to skip the drive through and make all of your meals yourself. This is really good advice. Sometimes, though, the last thing you need is to have to prepare an evening meal from scratch. Once in a while you need to visit the drive through when you are on your way home and end the day. There is zero reason that you simply shouldn’t be able to make it happen once in a while and be free of the guilt usually associated with “diet slips”. This may be possible because plenty of the popular fast food spots are trying to make their menus healthy now. Here is the way to eat healthy when you reach the drive through.
Choose a drive through for a restaurant that is known for catering to people with better palates. Arby’s for example, isn’t going to provide burgers. You could eat roast beef sandwiches, wraps and salads instead. Wendy’s, while no stranger to the hamburger, likewise includes plenty of alternative meal choices: large salads, large baked potatoes and other tasty items fill its menu. Not every thing is McDonalds featuring its deep fried chicken parts and also other terribly unhealthy items.
Logic claims that one the simplest way to stay healthy and balanced is to avoid the drive through and never eat fast food. While, in most cases, this is a good strategy, if you make smart choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes what you need is to let another person produce your dinner. If you ultimately choose healthy things, the shame usually associated with hitting the drive through shouldn’t be so bad.
We hope you got benefit from reading it, now let’s go back to tenderest beef curry recipe. To make tenderest beef curry you only need 27 ingredients and 12 steps. Here is how you do it.
The ingredients needed to make Tenderest Beef Curry:
- Get 3 lbs top sirloin, cut into strips 1/2 inch thick x 1-2 inches
- Prepare 2 tbsp salt
- You need 3 tbsp black pepper
- Provide 6 tbsp garam masala
- Take 1 cup yogurt
- Provide 2 tsp fennel seeds
- Get 1 tsp caraway seeds
- Prepare 2 tbsp cumin
- Provide 2 tbsp coriander
- You need 2 tsp turmeric
- Take 1 onion, diced
- Get 2 tbsp ghee (clarified butter)
- Prepare 8 garlic cloves grated
- Prepare 2 tbsp ginger paste
- You need 5 cardamom pods
- Provide 5 cloves
- Use 2 cinnamon sticks
- You need 1/2 cup hot madras curry powder
- You need 1 cup beef broth
- Prepare 1 (28 oz) can stewed tomatoes
- Get 1 tbsp garlic powder
- You need 2 tbsp soy sauce
- You need 1 tbsp anchovy paste
- Take 3 tbsp cinnamon
- Provide 6 thai chiles, finely chopped (or 3 serrano chiles)
- Use 3 tbsp tomatoe paste
- Take 2 tbsp apple cider vinegar
Steps to make Tenderest Beef Curry:
- Combine beef, salt, pepper, yogurt, and garam masala in a ziplock bag or in a bowl. Coat all the beef. Put in the fridge to marinate at least 1 hour up to overnight.
- Toast fennel and caraway seeds, cumin, coriander and turmeric. Grind in a spice grinder or mortar and pestle until fine. Set aside.
- Put 1 tbsp of butter in a cast iron dutch oven over medium heat. Add chopped onion and stir until brown. Once you start to get some good browning add 1/2 cup of water to the mix. These will be cooking for about 15 minutes so we'll come back to them in step 5.
- Heat another cast iron pan over medium high heat and add 1 tbsp butter. When the pan is searing hot (about 3 minutes) add pieces of beef. You will probably have to work these in batches. Cook the meat just long enough to get a sear on each side. Remove and set aside
- Back to your onions.once the water has evaporated, add another 1/2 cup. Wait another fifteen minutes until all the water has evaporated.
- When all the waters gone, you should have nice caramelized onions.
- Add toasted spice mix, cardamom pods, cloves, garlic, ginger, curry powder and cinnamon sticks to the pan. Stir around for about 30 seconds
- Add the beef broth, scrape the bottom of the pan to release any frond from cooking the spices. Stir well.
- Crush tomatoes with you fingers in a small bowl until all the large chunks are basically pureed.
- Add tomatoes, garlic powder, soy sauce, anchovy paste, cinnamon, chilies, tomato paste and the beef to the pot. Stir well.
- Now the hard parts done, bring the curry to a boil over medium high heat, then reduce to medium. Allow the curry to thicken and reduce for about one hour. Stir every fifteen minutes, making sure to scrape the bottom of the pan.
- After an hour you should have a thick fragrant beef curry. Serve over basmati rice.
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