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Before you jump to Shrimps in Thai Red Curry recipe, you may want to read this short interesting healthy tips about Choosing Wholesome Fast Food.
Just about every article you read about restoring your health or weight loss is going to tell you to ignore the drive through and cook all of your meals instead. There’s some value to this. Sometimes, though, the last thing you choose is to have to prepare meals from scratch. Once in a while you need to visit the drive through while you are on your way home and finish the day. There is simply no reason that you shouldn’t be able to do that once in a while and be free of the guilt usually associated with “diet slips”. You are able to do this because lots of the popular joints are now promoting “healthy” menu alternatives to keep their businesses up. Here’s how you’ll be able to eat healthfully while you are at a fast food spot.
Go for the side dishes. Not too long ago, the only side dish item offered by a fast food restaurant was French fries. Now most of the fast food choices have been widened considerably. Now lots of them provide salads. Chili is definitely another option. Baked potatoes can even be purchased. Fruit is normally offered. There are a lot of alternatives that don’t require eating one thing deep fried. Instead of the pre-determined “meal deals” try to make a meal from side dishes. This helps you keep your calorie count low and lessen your fat intake.
Simple logic states that the best way to lose pounds and get healthy is to ban fast food from your diet entirely. Most of the time this is a good concept but if you make good choices, there is no reason you can’t visit your drive through once in a while. Sometimes the thing you need is to let other people create your dinner. There isn’t any reason to feel guilty about going to the drive through when you make healthy and balanced decisions!
We hope you got insight from reading it, now let’s go back to shrimps in thai red curry recipe. To make shrimps in thai red curry you need 31 ingredients and 4 steps. Here is how you do it.
The ingredients needed to make Shrimps in Thai Red Curry:
- Use Ingredients for Thai Red curry paste:
- Provide 1 medium Onion (roughly chopped)
- Use 6-8 dry Red chillies (seeds removed preferably)
- Take 1" piece Ginger - chopped
- Use 8 Garlic cloves (skinned)
- Take 1 Lemon rind (grated)
- Prepare 1 tbsp Lemon juice
- You need 2 tsp coriander seeds
- Prepare 1 tsp cumin seeds
- Get 1/4 tsp Turmeric
- Get 1 tsp Salt
- Take Ingredients for Red curry :
- Use 200 gm cleaned and washed Prawns/ Shrimps
- Get 1 cup Cauliflower florets
- Prepare 10-15 French Beans – cut into 2 inch pieces
- You need 1 medium Carrot – cut into roundels
- Take 1cup thick Coconut milk
- Get 2 tbsp Thai Red Curry Paste
- Take 2 tbsp cooking Oil
- Use 1 tbsp Fish Sauce
- Get 1 tsp Salt (or as required)
- Prepare 1/2 tsp Pepper powder
- Get 1 tsp sugar
- Provide Ingredients for Corn-Capsicum Buttered Rice :
- You need 3 cups cooked rice
- Prepare 2 tbsp salted butter
- Use 1tsp Garlic – chopped finely
- Provide 1/2 cup Corn kernels - boiled
- Use 1 small Green Capsicum – chopped into small pieces
- Use 1/2 tsp Salt
- Prepare 1/2 tsp Pepper powder
Instructions to make Shrimps in Thai Red Curry:
- Thai Red Curry Paste – - - Combine all the ingredients given under the Thai Red curry paste in a Mixer-Grinder. Add a little water and grind to a smooth paste. - You can mix 2 tbsp of cooking oil into the paste and store it in a glass jar in the refrigerator, and use when required. Remains good upto a month.
- Thai Red Curry – - - Heat oil in a deep pan, add Thai Red curry paste, and stir fry for 2 mins. - Add cauliflower, French beans, and carrots. Mix well to coat with curry paste and fry for 2-3 mins till the vegetable get a nice colour. - Add the Shrimps and stir fry for 2 mins till they turn pink in colour. - Reduce flame, add coconut milk, and mix well. (add ½ cup water if required). - Bring to a boil on medium flame, add Sugar, and simmer for 5-7 mins on slow flame.
- Buttered Rice – - - Heat butter in a pan. Add chopped garlic and fry for a minute. Add corn and capsicum pieces and toss for 2 minutes. Add the cooked rice, salt and pepper. Mix well and stir fry for another 2 minutes.
- Plating – - - Spoon the rice into a small bowl. Invert angd place it on a serving plate. Pour the Thai Red curry around the Rice.
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