Hey everyone, welcome to our recipe site, If you're looking for new recipes to try this weekend, look no further! We provide you only the perfect Curry Noodle (Mee kari) recipe here. We also have wide variety of recipes to try.
Before you jump to Curry Noodle (Mee kari) recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Good For You.
Almost every “get healthy” and “weight loss” document you read will tell you to skip the drive through and make all of your meals yourself. There’s some worth to this. But occasionally the last thing you wish to do is prepare a whole meal for yourself and your family. Sometimes you just wish to reach the drive through en route to your home and call it a day. There is simply no reason that you shouldn’t be able to do this once in a while and be free of the guilt usually associated with “diet slips”. This is possible because an abundance of the popular fast food places are attempting to make their menus healthy now. Here is how you can eat healthy when you hit the drive through.
Visit a drive through for a place that has made it a practice to provide healthier options to people. Arby’s for instance, is void of burgers. Instead, the selections consist of roast beef and chicken sandwiches, wraps and big salads. Wendy’s, while no stranger to the hamburger, additionally includes an abundance of alternative meal choices: large salads, large baked potatoes and other tasty items fill its menu. Not all fast food spots are as unhealthy as McDonalds with its deep fried every little thing.
Traditional logic tells us that one sure way to get healthy and lose weight is to skip the drive through and to banish fast food restaurants from your thoughts. Most of the time this is a good concept but if you make great choices, there is no reason you can’t visit your drive through once in a while. Once in a while, permitting someone else cook dinner is just what you need. When you choose healthy menu items, you do not have to feel guilty about visiting the drive through.
We hope you got benefit from reading it, now let’s go back to curry noodle (mee kari) recipe. You can have curry noodle (mee kari) using 31 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Curry Noodle (Mee kari):
- You need A. Chicken Broth
- Take 1 whole Chicken (small size)
- Get 5 crushed garlic (chicken cavity)
- Get 5 slices ginger (chicken cavity)
- Take 8 slices ginger
- Get 3 stalks lemon grass - bruised
- Take 5 garlic - crushed
- Provide 2-3 tsp chicken bouillon powder
- Take B. Blend smoothly
- Prepare 1 large yellow/brown onion
- Prepare 1 stalk (7 cm) lemon grass - sliced
- Prepare 2 inch galangal / ginger
- Use 6 garlics
- Prepare 8 candlenuts
- You need C. Curry Mixture (paste)
- Prepare 4 tbsp meat curry powder
- Take 2 tbsp ground dried shrimp
- You need 2 tbsp chili powder/chilli paste
- Get D. Coconut Milk (add last to the broth)
- Provide 1 tin coconut cream (see pic)
- Use 1 tin coconut milk (see pic)
- Take 1-2 tsp chicken bouillon (or to taste)
- Take Salt (to taste)
- Provide E. Accompaniments
- Use Yellow noodle or vermicelli
- Use (blanched/soften)
- Get Chopped Chicken (from A)
- Take Fresh washed bean sprouts (or blanched)
- You need Blanched Fish ball / fish cake
- Use Coriander/continental parsley (opt)
- Prepare (Chopped & sprinkle on top)
Instructions to make Curry Noodle (Mee kari):
- Prepare the broth. See attached pic for broth. Chicken need to be fully covered in water. Cover & let boil. Once boil, removed lid let boil for 5-10mins. Turn heat to the mid lower setting & simmer for 25mins with lid on. Remove chicken from the pot & let dry. Prepare ingredients. See pic. Use pure coconut milk. See pic. Many brands add xanthan gum, thickener & many "non-coconut" extras in their canned coconut milk. Read label before buying canned coconut milk.
- Blend ingredients in B with a bit of water until smooth & pasty. Prepare ingredients in C with enough water to make a smooth curry paste. Heat wok/big pot with 1/2 cup of cooking oil. Add blended spices & sauté until translucent & aromatic. Add in curry paste. Keep stirring until aromatic for 5mins or more.
- Next, add chicken broth to the wok/big pot. Stir or whisk to combine. Let boil. Meanwhile, prepare accompaniments - blanch fishball/fishcake & yellow noodles or soften Vermicilli. Next, pour coconut milk into the wok/big pot of boiling broth. (Note: shake or whisk coconut milk in separate bowl as it curdle sometimes). Stir curried broth to mix. Taste & adjust seasoning accordingly. It should be lightly strong as blanched noodle/vermicelli is tasteless. Simmer until it bubbles then Turn off heat.
- Order to assemble - noodles/vermicelli, curried broth, chopped chicken, fish ball/fish cake, bean sprout. Serve hot. Assemble only before serving. Reheat curried broth (if necessary) just before serving. When reheating curried broth, turn off heat immediately right after broth just bubbled or boiled. Do not leave broth boiling too long as it has coconut milk that would turn oily when left boiling longer than necessary.
If you find this Curry Noodle (Mee kari) recipe valuable please share it to your good friends or family, thank you and good luck.
