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Turiya patra with poori and basundi
Turiya patra with poori and basundi

Before you jump to Turiya patra with poori and basundi recipe, you may want to read this short interesting healthy tips about Choosing Healthy Fast Food.

Just about every single article you read about restoring your health or weight loss is going to tell you to ignore the drive through and cook all of your meals instead. This is literally very true. Occasionally, though, the last thing you want is to have to cook meals from scratch. Once in a while you need to check out the drive through while you are on your way home and complete the day. There isn’t any reason that you shouldn’t be allowed to do this and not be plagued by guilt about slipping on your diet. This can be done because lots of the popular fast food places are trying to make their menus healthy now. Here is how you can eat healthy when you reach the drive through.

Pick water, juice or milk as a drink. When you drink a big soft drink you are putting a whole bunch of empty calories to your day. A single serving of soda is typically thought to be eight ounces. That portion can contain many spoonfuls of sugar as well as at least a hundred calories. Most fast food carbonated drinks are at least twenty ounces large. Thirty ounces, however, is much more common. Choosing a soda pop as your drink boosts your calorie intake by thousands and adds way too much sugar to your diet. Milk, fruit juices and also plain water are more healthy selections.

Basic reason states that the best way to lose weight and get healthy is to ban fast food from your diet altogether. Most of the time this is a good concept but if you make good choices, there’s no reason you can’t visit your drive through from time to time. Sometimes what you need most is just to have someone else do the cooking. If you choose healthy things, the guilt usually associated with hitting the drive through shouldn’t be so bad.

We hope you got insight from reading it, now let’s go back to turiya patra with poori and basundi recipe. You can have turiya patra with poori and basundi using 50 ingredients and 14 steps. Here is how you achieve it.

The ingredients needed to make Turiya patra with poori and basundi:
  1. Provide For subzi:
  2. Use 250 gram turiya(ridge gourd)
  3. Provide 1 tbsp ginger garlic paste
  4. You need 7-8 curry leaves
  5. Provide 1 tsp green chilli paste
  6. Take 1/2 tsp garam masala
  7. Get 1/2 tsp cumin seeds
  8. You need Pinch asafoetida
  9. Prepare 1 tsp white sesame seeds
  10. Provide 3 tbsp oil
  11. Take Salt as per taste
  12. Get 1 tbsp finely chopped coriander
  13. Get 1 tsp dried coconut
  14. Prepare For patra:
  15. Provide 6 arbi(colocasia) leaf
  16. Use 1 cup besan
  17. Provide 1 tsp salt
  18. Use 1/2 tsp turmeric
  19. You need 1 tbsp tamarind pulp
  20. Get 1 tbsp jaggery
  21. Provide 1/2 tsp ginger paste
  22. You need 1/2 tsp red chilli powder
  23. Use 1/4 tsp carom seeds
  24. Prepare Pinch Garam masala
  25. Get 1/2 tsp cumin powder
  26. Use 1/2 tsp coriander powder
  27. Prepare 2 tbsp oil
  28. Get 1 tsp mustard seeds
  29. Take 5-6 curry leaves
  30. Provide 1 tsp white sesame seeds
  31. Take Pinch asafoetida
  32. Take 1 tbsp finely chopped coriander
  33. Use For poori:
  34. Get 2 cup wheat flour
  35. Prepare 2 tsp salt
  36. Take 1 tsp turmeric
  37. Take 1 tsp red chilli powder
  38. Prepare 1/2 tsp cumin powder
  39. Get 1/2 tsp coriander powder
  40. Take Water for kneading
  41. You need 1 tbsp oil
  42. Get Oil for deep frying
  43. Take For basundi:
  44. Provide 2 litre full cream milk
  45. Use 2 tbsp chopped cashew nuts
  46. Provide 2 tbsp chopped almonds
  47. You need 2 tbsp chopped pistachio
  48. Provide 1/4 tsp saffron
  49. You need 1/4 tsp cardamom powder
  50. Take 1/2 cup sugar
Instructions to make Turiya patra with poori and basundi:
  1. Firstly for patra, wash and clean leaves. Remove stocks from leaves.
  2. Then prepare mixture, take a bowl and add besan, salt, turmeric, red chilli powder, cumin powder, coriander powder, garam masala, tamarind pulp, jaggery, ginger and carom seeds. Mix it well. Add water if required and make a thick paste.
  3. Now take a leaf, keep glossy side downwards. Apply prepared mixture gently. Then arrange all leaves one by one categorically. Then roll it tight.
  4. Steam the rolls for 15 minutes. After completing let it cool down. Then cut it into slices.
  5. Prepare a tampering, heat a pan and add oil. Then add asafoetida, mustard seeds, curry leaves and sesame seeds. Then add all slices of patra. Mix it well. Turn off the flame. Cut slices into small dices and keep it aside.
  6. Now wash turiya (ridge gourd), remove the peels. Cut it into small dices.
  7. Now heat a kadai, add oil. Now add cumin seeds, asafoetida, ginger-garlic paste, chilli paste, sesame seeds and curry leaves. Then add diced turiya. Add salt and mix it. Cover it and let it cook.
  8. Check it if turiya cooked completely then add diced patra. Mix it well. Now add coriander and coconut.
  9. For poori, take a mixing bowl and add flour, salt, oil, turmeric, red chilli powder, coriander powder, cumin powder. Crumble it. Now start kneading dough by adding water. Make a soft dough.
  10. Make a small sized balls from the dough. Roll it and deep fry the poori.
  11. For basundi, take a kadai and add milk. Boil it. After one boil add chopped cashew nuts, almonds and pistachio.
  12. Let it boil on low flame till milk reduced. Once milk remains half, add sugar, saffron and cardamom powder.
  13. Cook it for 5 minutes. Now milk turned thick let it cool down. Put it into fridge. Then serve chilled.
  14. Enjoy the beautiful lunch with papad, salad.

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