Hey everyone, welcome to my recipe site, If you're looking for new recipes to try this weekend, look no further! We provide you only the best Chow-Chow Baath recipe here. We also have wide variety of recipes to try.
Before you jump to Chow-Chow Baath recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Very good For You.
Just about any article you read about restoring your health or weight loss is going to tell you to ignore the drive through and cook all of your meals instead. There’s some worth to that. From time to time, though, you totally do not wish to make a whole meal for your family or even just for yourself. Sometimes you just want to hit the drive through along the way home and call it a day. There isn’t any reason that you shouldn’t be allowed to do this and not be tormented by guilt about slipping on your diet. This may be possible because lots of the popular fast food destinations are trying to make their menus better now. Here is how one can find appropriate food choices at the drive through.
Milk, juice as well as water would be the best choices for beverages. Choosing a huge softdrink as your beverage gives hundreds of harmful calories to your meal. One helping of soda pop is eight ounces. Those eight ounces are often at least 100 calories and close to ten tablespoons of sugar. Most fast food soft drinks are a minimum of twenty ounces large. It is usually at least 30 ounces. Choosing a soft drink as your beverage raises your calorie ingestion by thousands and adds way too much sugar to your diet. Water, fruit juice and milk, conversely, are much better choices.
Logic claims that one the simplest way to stay healthy and balanced is to sidestep the drive through and never eat fast food. Most of the time this is a good plan but if you make beneficial choices, there is not any reason you can’t visit your drive through once in a while. Often what you require most is just to have somebody else do the cooking. There isn’t any reason to feel guilty about visiting the drive through when you make healthful decisions!
We hope you got insight from reading it, now let’s go back to chow-chow baath recipe. You can cook chow-chow baath using 25 ingredients and 11 steps. Here is how you achieve that.
The ingredients needed to cook Chow-Chow Baath:
- Take 1 cup Semolina Ravai or
- Prepare 2 tomatoes medium sized
- Take 2 onions medium sized
- Provide 3 green chillies
- Get coriander leaves finely chopped for garnish
- You need 1/2 inch ginger
- Use 5 - 6 curry leaves
- Take 30 + 3 grams tbsps vanaspati
- Take 3 tbsps ghee
- Get to taste salt
- Prepare 1/4 tsp turmeric
- Prepare 1 tsp chilly red powder
- Get 1 1/2 cups water
- You need 1 lime juice of
- Use 1 tsp mustard seeds
- Provide 1 tsp channa dal
- Take 1 tsp urad dal white
- Get pinch asafoetida of
- You need 1 cup Semolina Ravai or
- Take 1 cup sugar
- Take 2 cups water
- Prepare 1 tsp cardamom powder
- Use 30 grams vanaspati
- You need 5 tbsps ghee
- Take strands saffron few
Steps to make Chow-Chow Baath:
- Finely chop the veggies, shred the ginger and keep this aside.
- Take a wok, keep it on medium flame, add 30 grams of vanaspati, let this melt. Add ravai or semolina and saute this for a minute. Transfer this to a plate and set it aside.
- In the same wok add 3 tbsps of vanaspati and add the items mentioned under "Tempering" and saute. Add the chopped veggies to this and let it cook for about 5 minutes on medium flame.
- Now add 1 and a half cups of water and let it boil. Add salt and the roasted ravai. Mix them vigorously without forming any lumps. Once the water is absorbed, it'll start swirling in the kadaai or wok,
- Add 3 tbsps of ghee to the kichadi and garnish with finely chopped coriander leaves. Mix this thoroughly.
- Take it off the heat and transfer it to serving dish.
- Take a sauce pan or a big vessel, add a cup of sugar and add a cup of water. Keep this on medium flame and let it dissolve. Once this gets dissolved add another cup of water and stir. Let it boil for a minute. Take this off the heat.
- Take a wok, keep it on medium flame, add 30 grams of vanaspati, let this melt. Add ravai or semolina and saute this for a minute. Transfer this to a plate and set it aside.
- Now add the sugar syrup to the roasted ravai and mix vigorously without forming any lumps.
- When the kesari starts swirling in the wok, add 5 tbsps ghee, cardamom powder and few strands of saffron and mix
- Remove this from heat and transfer it to a serving dish.
If you find this Chow-Chow Baath recipe useful please share it to your friends or family, thank you and good luck.
