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Shahi bhojan
Shahi bhojan

Before you jump to Shahi bhojan recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Good For You.

Almost every single “get healthy” and “weight loss” posting you study will tell you to skip the drive through and make all of your meals yourself. This is actually excellent guidance. Now and then, though, you absolutely do not need to make an entire meal for your family or even just for yourself. Sometimes you just wish to reach the drive through en route to your home and call it a day. There is zero reason you shouldn’t be able to do this once in a while and be free of the guilt usually associated with “diet slips”. This is because most popular fast food restaurants around are trying to “healthy up” their selections. Here’s how you’ll be able to eat healthfully while you are at a fast food place.

Choose your drive through according to whether or not it has more healthy options available. Arby’s for example, doesn’t offer burgers. As an alternative you can choose from roast beef sandwiches, salads, wraps as well as other healthier items. While Wendy’s has made hamburgers for decades, they also have quite a few other healthy options like salads, baked potatoes and chili. Not many fast food locations are as unhealthy as McDonalds with its deep fried every thing.

Logic claims that one the simplest way to stay healthy and balanced is to sidestep the drive through and never eat fast food. While this is usually a good idea all you need to do is make a few good choices and traveling to the drive through isn’t anything to worry about–when you do it in moderation. Sometimes what you need is to let someone else produce your dinner. There isn’t any reason to feel terrible about going to the drive through when you make healthful decisions!

We hope you got benefit from reading it, now let’s go back to shahi bhojan recipe. You can have shahi bhojan using 80 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to prepare Shahi bhojan:
  1. Use 1 cup chana daal
  2. Get 2 tsp curd
  3. Use 1 tsp Turmeric
  4. Use to taste Salt
  5. Take 2 tsp Eno
  6. Take Few Green chilli slit
  7. Get few Curry leaves
  8. Take 1 tsp Sesame seeds
  9. Provide For Karela chips
  10. Prepare 100 gms Fresh karela slices
  11. You need to taste Salt
  12. Provide Oil for frying
  13. Get Khus khus soya curry
  14. Use 1 tbsp Khus khus soaked over night
  15. You need 1 cup Soya chunks boiled
  16. You need 1 cup Tomato puree
  17. You need 1/2 tsp Turmeric
  18. Get 2 tsp Red chilli powder
  19. Provide 1 tsp Garam masala
  20. Take 1 tsp Oil
  21. Get to taste Salt
  22. Prepare 1 tsp Chilli ginger garlic paste
  23. Prepare Bharwa tomato curry
  24. Use 250 gm Fresh scooped tomatoes
  25. Get 2 tsp Sesame seeds powder
  26. You need 2 tsp Coconut powder
  27. Prepare 2 tsp Khus khus powder
  28. You need 2 tsp Coriander mint chopped
  29. Take 3 tsp Red chilli powder
  30. Prepare 1 tsp Turmeric
  31. Use 2 tsp Ginger garlic paste
  32. Get 2 tsp Chilli paste
  33. Use as needed Oil
  34. Get 2 tsp Curd
  35. Prepare For sprouts curry
  36. Get 1 cup Moong sprouts
  37. Get pinch Hing
  38. Use 2 tsp Green chilli paste
  39. Use 1 tsp Eno
  40. Use 1 cup methi leaves
  41. You need 1 tsp Turmeric
  42. Prepare to taste Salt
  43. Get 1 tsp Red chilli powder
  44. Prepare 2 tsp Oil
  45. You need 1 tsp Lemon juice
  46. Use to taste Salt
  47. Get 1 tsp Sugar
  48. You need as needed Oil
  49. Use For Methi gota
  50. Take 1 cup coarsely ground gram flour
  51. Provide 1 cup methi leaves
  52. You need 2 tsp Green chilli paste
  53. Use to taste Salt
  54. Get 2 tsp Oil
  55. Get 1 tsp Eno
  56. Get For kachori
  57. Provide 2 cups Maida
  58. Get Salt
  59. Get tbsp Oil
  60. Use Water to knead the dough
  61. Take 1 cup Yellow lentil daal
  62. Provide 2 tsp Gram flour
  63. Prepare 2 tsp Fennel seeds powder
  64. Prepare 2 tsp Green chilli paste
  65. Use 1 tsp Turmeric
  66. Provide 1 cup Mint coriander leaves
  67. Take 2 tsp Lemon juice
  68. You need Oil for deep frying
  69. You need 2 tsp mulk powder
  70. Prepare For kopra pak
  71. Use 1 cup coconut powder
  72. Prepare 1 cup milk
  73. You need 1 tbsp sugar
  74. Provide 1 tsp cardamon powder
  75. Provide For gulab jamun
  76. Prepare 2 cups mawa
  77. Use 2 tsp maida
  78. Take strands Kesar
  79. Prepare 1 tsp Cardamon powder
  80. Use 1 cup Sugar
Steps to make Shahi bhojan:
  1. Let's start with khamand….Soak daal for 8 hrs…Drain extra water and grind unto fine paste by adding 2 tap curs…Now add salt,turmeric,eno and transfer it into greased thali..steam it for15 min…..When cool..Add tadka…And cut into pieces
  2. For karela chips….Heat oil..Fry karela chips till brown….Remove from oil…Add turmeric,red chilli powder,salt..Mix well
  3. For khus khus soya curry….soak khus khus in water overnight..And then grind into fine paste. Now boil soya chunks in water and keep aside.. heat oil in a wok..Add rai..Jeera,tomato puree and saute for few min…Add green chilli ginger garlic paste,turmeric,red chilli powder,garam masala and cook for few min..Now add khus khus and one cup water and boiled soya chunks and cook fir 15 min till oil releases out…
  4. For sprouts moong curry…Heat oil..Add hing,turmeric,sprouts…add one cup water and cook for few min…now add salt,lemon juice,red chilli powder and mix well..
  5. For bharwa tomato curry…take fresh scooped tomatoes…keep ready…take a vessel..make stuffing masala by adding sesame seeds powder, khus Powder,coconut powder,coriander mint leaves,salt,turmeric,red chilli powder,ginger garlic paste,chilli paste and mix well..now stuff this into scooped tomatoes…heat oil in a wok..add stuffed tomatoes and cook on slow flame….once done.. add little water and leftover stuff masala and cook for ten min…
  6. For methigota…take a vessel..add gram flour,finely chopped methi leaves,oil,salt,lemon juice,chilli paste,eno and water and form semi liquid consistency and mix well…deep fry round balls..
  7. For kachori…take maida in a vessel,add salt, oil,pinch soda and water and form a soft dough..for stuffing..heat oil..add hing,yellow daal soaked in water for 2 hrs and cook for few min..now add gram flour and roast for few min..add fennel seeds,chilli paste,coriander mint leaves,lemon juice,and mix well..now stuffing is ready..roll small chapati of dough..place one ball of stuffing,and cover the stuffing and press in the centre and make bit flat…deep fry in oil in medium flame…till brown
  8. For kopra Pak..heat milk in a wok..add coconut powder and cook till soft and milk evaporates. Now add milk powder,sugar,cardamon powder and mix well..cook till dry…now form round balls and place charoli in center.
  9. For gulab jamun…grate Mawa and add maida..mix well. Knead as much as possible with your palms..till it forms soft balls. Now roll small balls and deep fry in ghee one by one rotating the wok so that Jamun do not touch at the base and it browns well..prepare syrup by heating sugar and water,Kesar,cardamon powder till thin consistency for about 10 min..add - fried jamun balls in it..
  10. Ready to serve the thali with…khamand,Karaela chips,khus khus soya curry,bharwa tomato curry,sprouts moong curry,daal,rice,chapati,aam RAS,,methigota,kachori, kopra Pak,gulab jamun,chaas,papad,achar,chutney,roasted corn..

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