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Mutton Curry and Mutton pulao
Mutton Curry and Mutton pulao

Before you jump to Mutton Curry and Mutton pulao recipe, you may want to read this short interesting healthy tips about Finding Healthful Fast Food.

Almost every single article about reducing your weight and getting healthy tells readers to avoid drive through windows like the plague as well as to carry out all of their own cooking. This is literally very true. Once in a while, though, you totally do not wish to make an entire meal for your family or even just for yourself. Sometimes you just want to reach the drive through en route to your home and call it a day. There isn’t any reason that you shouldn’t be permitted to do this and not be tormented by shame about slipping on your diet. You are capable of doing this because many of the popular joints are now marketing “healthy” menu selections to keep their businesses up. Here is how one can find healthy food at the drive through.

Choose your drive through based on whether it has better options available. Arby’s as an example, doesn’t provide burgers. You can have roast beef sandwiches, wraps and salads instead. While Wendy’s has served hamburgers for decades, they also have quite a few other healthy options like salads, baked potatoes and chili. Most fast food dining places do not stoop to the unhealthy lows seen at McDonalds.

Logic claims that one the easiest way to stay healthy is to avoid the drive through and never eat fast food. While, in most cases, this is a good plan, if you make smart choices, there is no reason to feel guilty for visiting a drive through one or two times a month. At times what you require most is just to have someone else do the cooking. If you decide on healthy things, the guilt usually associated with hitting the drive through shouldn’t be so bad.

We hope you got benefit from reading it, now let’s go back to mutton curry and mutton pulao recipe. To make mutton curry and mutton pulao you need 43 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to cook Mutton Curry and Mutton pulao:
  1. Prepare For Mutton Soup
  2. Get 1 kg Mutton
  3. You need 2 onions sliced
  4. Prepare 1 big tomato chopped
  5. You need 2 tablespoon green paste
  6. Use to taste Salt
  7. Prepare 1 teaspoon turmeric powder
  8. You need 4 cups water
  9. Provide 1/2 tablespoon oil
  10. Provide Green paste
  11. You need 15 Garlic cloves
  12. Prepare 1 inch ginger
  13. Use 1/2 cup coriander leaves
  14. Prepare Handful mint leaves
  15. Use 1 tablespoon water
  16. Provide Mutton curry
  17. Prepare 2 onions
  18. Take 1 cup fresh coconut grated
  19. Get 2 tablespoon whole garam masala
  20. Provide 1 tablespoon poppy seeds
  21. Provide 8-10 cashews
  22. Use 1 tablespoon coriander seeds
  23. Take 3 whole red chilli
  24. Provide 1 tomato puree
  25. Prepare to taste Salt
  26. Take 1 teaspoon turmeric powder
  27. Get 1 teaspoon red chilli powder
  28. Use 2 teaspoon mutton masala
  29. Prepare 2 tablespoon green masala
  30. Take 2 tablespoon oil
  31. Prepare Mutton pulao
  32. Use 2 cups rice washed and soaked for 30 mins
  33. You need 2 onions chopped
  34. Use 2 tablespoon green paste
  35. Get 1 tomato puree
  36. Take 1 teaspoon turmeric powder
  37. Take 1 teaspoon shahi jeera/cumin seeds
  38. You need 2 bay leaves
  39. You need 1 tablespoon oil
  40. Provide 1 tablespoon ghee
  41. Use 2 cups mutton soup
  42. Use 2 cups water
  43. You need 2 teaspoon shahi biryani masala
Steps to make Mutton Curry and Mutton pulao:
  1. In a blender put everything under green paste and blend nicely keep aside
  2. Clean mutton apply 2 tablespoon green paste and keep aside
  3. In a pressure cooker add some oil fry onion and add marinated mutton, tomato puree, salt and turmeric powder mix nicely
  4. When all the masalas are coated on mutton add water and pressure cook for 20 - 25 mins, 10 mins on high flame and 15 mins of sim flame.
  5. For curry
  6. Heat a pan, add little oil roast onion once its translucent add garam masala, coriander seeds, whole red chilli, fry nicely, now add coconut, cashew, poopy seeds and roast nicely
  7. Once its roasted, switch off the flame and allow it to cool, after that grind it in mixer, add very little water only if needed
  8. In a deep bottom pan, heat oil add green paste and fry till raw smell goes, now add tomato puree and fry till tomato is cooked now add onion and coconut mixture and mix.
  9. Cover and cook till oil separates, now add all dry masalas, and add 1 cup water and cook nicely
  10. Add 3/4th quantity of cooked mutton and 2 cups mutton stock and cover and cook for 5-10 minutes.
  11. For pulao
  12. In a pan add oil and ghee once hot add shahi jeera, bay leaves and add onion once the onion is golden add green paste, tomato puree and let it cook till raw smell goes
  13. Now add all dry masalas, add mutton stock and water add salt, once the water boils add mutton pieces and rice.
  14. Let it boil and cover and cook on law flame till rice is done.
  15. Serve pulao and mutton curry with salad enjoy

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