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We hope you got benefit from reading it, now let’s go back to chicken red thai curry recipe. To make chicken red thai curry you only need 25 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to cook Chicken Red Thai Curry:
- Prepare For Homemade Red Curry Paste-
- Use Ciba Kashmiri Red Chilli Powder
- Take Coriander Seeds
- Take Fresh Lemongrass Stalks
- Use Black Peppers
- Get Ginger
- Get Chopped Fresh Coriander Stems
- Get Small-Medium Red Onion Finely chopped
- Take Chopped Garlic
- You need Fresh Bay Leaves Medium Size
- You need Lemon Zest
- Use Fresh Hot Red Chillies
- Take Salt
- Provide Oil for a Grinding
- Provide For Curry-
- Prepare Butter and Oil
- Provide Bite-size chunks of Vegetables
- Use Boneless Chicken cut into small cubes
- Take Fresh First Press Coconut Cream
- Get Sugar
- Prepare Garlic
- You need Black Pepper Powder
- Provide Green Chilli Roughly Chopped
- Take Red Curry Paste (approx)
- Use Salt as per Taste
Instructions to make Chicken Red Thai Curry:
- For Curry, we will start by making curry paste first. For that take all ingredients mentioned in a list for curry paste. Instead of taking Dry Red Chilli I used Ciba Kashmiri red chilli powder for brighter colour. And as galangal wasn't available, I used Ginger.
- Take all ingredients in grinding jar and make a paste of it. Then I prefer to add 1 tbsp of oil in it and grind it again for a smoother texture. Then just put it in an airtight glass container and store it in the refrigerator.
- Now for curry, Chop Vegetables (I took Mushrooms, Baby Corns, Onion and Capsicum) and chicken into bite-size pieces.
- Then first take 1 tsp butter in a cooking pot. First, add fine cupped garlic in it and let it gets light golden. Then saute chicken pieces with a pinch of black pepper and pinch of salt in it and let it cook completely. Once it is done, take it off the pot.
- In the same pot, add 1 tsp of oil. And add green chilli and vegetables in it and saute it till those become translucent.
- Take red curry paste in 1 bowl and add the same amount of water in it. And make it a thin paste.
- Now add coconut milk in a cooking pot and stir it. Also, add sugar, salt (as curry paste also has salt in it, adjust accordingly) and curry paste and mix it. Let it boil for 2-3 mins on low flame. And Our Chicken Red Thai Curry is ready to serve.
- Serve it with Steamed Rice. I even like to combine it with spaghetti or Indian Rice Ghavan.
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