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Aloo tomato sabji methi thepla vegetables soup moong dal khichdi
Aloo tomato sabji methi thepla vegetables soup moong dal khichdi

Before you jump to Aloo tomato sabji methi thepla vegetables soup moong dal khichdi recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Good For You.

Just about every single article you read about improving your health or losing weight is going to tell you to ignore the drive through and cook all of your meals instead. This is really excellent information. But sometimes the last thing you want to do is prepare a whole meal for yourself and your family. Once in a while you just want to pay a visit to the drive through while you are on your way home and end the day. There isn’t any reason that you shouldn’t be authorized to do this and not be tormented by shame about slipping on your diet. You are capable of doing this because many of the popular joints are now marketing “healthy” menu selections to keep their businesses up. Here is the way to eat healthy and balanced when you visit the drive through.

Visit a drive through at a place that has made it a practice to offer healthier options to people. For example, Arby’s won’t offer hamburgers. Instead you’ll be able to pick from roast beef sandwiches, salads, wraps and various healthier items. Wendy’s, of course, is known for its square burgers, nevertheless the menu there has a considerable amount of healthy choices like salad, potatoes and chili. Not all fast food spots are as unhealthy as McDonalds with its deep fried every thing.

Logic says that one of the best ways to stay healthy and balanced is to bypass the drive through and never eat fast food. While this is usually recommended all you need to do is make a couple of good choices and visiting the drive through isn’t anything to worry about–when you do it in moderation. Once in a while, allowing someone else cook dinner is just what you require. When you want wholesome menu items, you do not have to feel terrible about visiting the drive through.

We hope you got insight from reading it, now let’s go back to aloo tomato sabji methi thepla vegetables soup moong dal khichdi recipe. To cook aloo tomato sabji methi thepla vegetables soup moong dal khichdi you need 27 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Aloo tomato sabji methi thepla vegetables soup moong dal khichdi:
  1. Prepare For methi thepla :-
  2. You need 2 small methi
  3. Provide 1 bowl Wheat atta
  4. You need 1 bowl Oil 1 katori
  5. Use 2 tsp Besan
  6. Take 1/2 tsp Salt to taste lal mirch powder
  7. Prepare 1/2 tsp Haldi
  8. Get pinch Hing / asafoetida
  9. Provide For aloo sabji
  10. Use 3 Aloo
  11. Take 1 Tomato
  12. Provide 2 tbsp Oil
  13. You need 1/4 tsp Mustard seeds
  14. Use 1/4 tsp Jeera
  15. Take 1 tsp Lal mirch / red chilli powder
  16. You need 1/4 tsp Haldi / turmeric powder
  17. Take To taste Salt
  18. Get For soup:-
  19. Get As needed All veg like lauki / bottle gourd tomato palak carrot cabbage beetroot coriander
  20. Provide To taste Salt
  21. Take 1 tsp Black pepper
  22. Take 1 tsp Lime juice to taste
  23. Get For khichadi:-
  24. Get 1 tbsp Moong dal chhilkavali
  25. Prepare 1 tbsp Khichadi rice
  26. Provide To taste Salt
  27. You need pinch Haldi / turmeric powder
Instructions to make Aloo tomato sabji methi thepla vegetables soup moong dal khichdi:
  1. Take atta besan mix it well & knead for dough making. Keep it for resting 10 mins. Divide them into equal portion and roll it out & fry them like paratha with oil.
  2. Cut aloo tomato in pressure cooker add oil mustard seed jeera hing crackle them add tomato salt lal. Mirchi powder haldi mix and add aloo again mix it add water and cover lid and 2 whistle cool it transfer to bowl garnish with Fresh Coriander
  3. For soup = Cut all vegetables and transfer to cooker add water then put the lid on wait for 3 whistle to come out, cool it, blend it and strain it.Then take the blended stock on flame add salt, lime juice & pepper mix well cook for 2 mins then put it off.
  4. For khichdi:- Mix moong dal and rice clean and soak for 10 mins transfer to pressure cooker add salt and turmeric powder mix well put the lid on wait for 3 whistle to come out then put it off.
  5. Serve with Aam achar / mango pickle

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