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Before you jump to Mix veg curry(Restaurant style) recipe, you may want to read this short interesting healthy tips about Finding Nutritious Fast Food.
Almost every single article about losing weight and getting healthy informs readers to avoid drive through windows like the plague and that they need to carry out all of their own cooking. This is really excellent guidance. But at times the last thing you want to do is put together a whole dinner for yourself and your family. Once in a while you just want to visit the drive through when you are on your way home and finish the day. There isn’t any reason that you shouldn’t be permitted to do this and not be plagued by shame about slipping on your diet. This is because a lot of the popular fast food restaurants out there are trying to “healthy up” their menus. Here’s how you’ll be able to eat healthfully while you are at a fast food restaurant.
Choose water, juice or maybe milk as a beverage. Choosing a big softdrink as your beverage contributes hundreds of unhealthy calories to your meal. Usually an individual portion of soda pop should be eight ounces big. That portion may contain numerous spoonfuls of sugar along with at least a hundred calories. A fast food soft drink is almost always at the very least twenty ounces. Typically, however, they may be 30 ounces. This ensures that just ordering a soft drink will add cupfulls of sugar and thousands of empty calories to your diet program. Milk, fruit juices and also plain water are more healthy selections.
Logic states that that one the simplest way to stay healthy is to avoid the drive through and never eat fast food. Most of the time this is a good idea but if you make good choices, there’s no reason you can’t visit your drive through now and then. At times the thing you need most is just to have someone else do the cooking. When you select wholesome menu items, you do not have to feel bad about visiting the drive through.
We hope you got insight from reading it, now let’s go back to mix veg curry(restaurant style) recipe. To make mix veg curry(restaurant style) you only need 24 ingredients and 8 steps. Here is how you do that.
The ingredients needed to prepare Mix veg curry(Restaurant style):
- Use 1 bowl chopped mix veggies.(all seasonal vegetables)
- Prepare (cauliflower, capsicum, potatoes,carrot, beans)
- Take 1/4 cup boiled chickpeas
- You need 1/4 cup peas (fresh /frozen)
- Provide 1/4 cup besan gatta.(in restaurant they add besan gatta in mix bhi
- Use 50 gm paneer
- Use 2 tbsp butter /oil
- Get 2 onion roughly chopped
- Take 2-3 tomatoes roughly chopped
- Prepare 7-8 garlic cloves
- Prepare 1 inch ginger
- Take 8-10 cashew nuts
- Provide 1 green chilli
- Get 1 tsp kashmiri red chilli powder
- Use 1/2 tsp red chilli powder
- Provide 1/2 tsp turmeric powder
- Take 2 tsp coriander powder
- Prepare 1/2 tsp garam masala
- Use 1/2 tsp cumin powder
- Take 1 tsp kasuri maithi(dried fenugreek leaves)
- Use 1 tsp cumin seeds
- Prepare to taste Salt
- Get 2 tbsp cream /fresh malai
- Get Oil for shallow fry..to all veggies
Instructions to make Mix veg curry(Restaurant style):
- Heat 2 tbsp oil in a pan add chopped veggies one by one and shallow fry them till they turn light golden in colour..
- To make besan gatta..In a bowl add 2 tbsp gram flour (besan)., Pinch of salt, red chilli,carom seeds, tsp of oil and curd…Make a dough..Roll and cut into pieces..And boil in water.
- Heat tsp of oil /butter in a pan…Add roughly chopped Onion, ginger,garlic cloves and green chilli…Fry till the onion turn translucent…on medium heat..Then add roughly chopped tomatoes and cashews…Fry till the tomatoes cooked and turn mushy..Let the mixture cool.
- Add the mixture in the grinder..And grind to make a smooth puree…
- Heat a pan… add butter/ oil….Add cumin seeds..Let them splutter..Add prepared mixture (grinded)..Cook for a min..on medium heat…Add all dried.. Spices to the gravy…Stir well..Add cream and cook till masala start to leave oil on the sides.
- Add 1 cup of water to the gravy..And bring it to boil…Add salt…Mix well…
- Add all fried vegetables to the gravy and mix nicely…Cover the pan and cook for 4 -5 min.. till oil comes on surface… Switch off the flame…Add fresh chopped coriander and mix..
- Restaurant style mix veg curry is ready to serve…Serve with..Roti, chapati or with Naan.
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