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Masala idli corner
Masala idli corner

Before you jump to Masala idli corner recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Fine For You.

Almost every “get healthy” and “weight loss” posting you read will tell you to skip the drive through and make all of your meals yourself. There’s some value to this. From time to time, though, the last thing you want is to have to prepare meals from scratch. Once in a while you only want to pay a visit to the drive through when you are on your way home and finish the day. There isn’t any reason that you shouldn’t be allowed to do this and not be plagued by remorse about slipping on your diet. You are capable of doing this because most of the popular joints are now marketing “healthy” menu options to keep their businesses up. Here’s how you’ll be able to eat healthfully when you are at a fast food restaurant.

Visit a drive through for a place which has made it a practice to provide healthier options to people. Arby’s for example, doesn’t provide burgers. Instead, a person’s choices include roast beef and chicken sandwiches, wraps and big salads. Wendy’s, not surprisingly, is known for its square burgers, but the menu there has a considerable amount of healthful choices like salad, potatoes and chili. Not many fast food places are as unhealthy as McDonalds with its deep fried every little thing.

Logic claims that one of the best ways to stay balanced is to bypass the drive through and never eat fast food. While, in most cases, this is a good idea, if you make sensible choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes the best thing is to let someone else create your dinner. When you choose wholesome menu items, you do not have to feel bad about visiting the drive through.

We hope you got benefit from reading it, now let’s go back to masala idli corner recipe. To cook masala idli corner you need 52 ingredients and 10 steps. Here is how you do it.

The ingredients needed to cook Masala idli corner:
  1. Prepare For plan white idli:
  2. Provide 3/4 part ukdi rice
  3. Provide 1/4 part urad dal
  4. Provide 8-10 methi dana
  5. Provide to taste Salt
  6. You need As needed eno
  7. You need For yellow idli:
  8. Get as per requirement Moong dal
  9. Use 1 tbsp Ginger chilli paste
  10. Provide to taste Salt
  11. Use 1/8 tsp turmeric powder
  12. Provide as per need eno
  13. You need as required Podi powder & ghee for filling
  14. Get For ragi oats Idli:
  15. Provide 1/2 White idli batter
  16. Provide 1/2 ragi flour
  17. You need 2 tsp roasted oats
  18. Use As required Ginger chili paste
  19. Take to taste Salt
  20. Provide as required eno
  21. You need For mini Kanchipuram idli:
  22. Prepare As needed White idli better
  23. Prepare as required Finely chopped carrots, cabbage,
  24. You need 1-1tsp ,p rai,urad dal, soaked chana dal,curry leaves
  25. Take 1 tbsp Ginger chilli paste
  26. Take turmeric powder
  27. Get to taste Salt
  28. Use as required eno
  29. Prepare For red masala idli:
  30. Take 1 finely chopped tomatoes
  31. Take 4 tspgrated coconut
  32. You need 1 tsp sambar powder
  33. Prepare 1 tsp chilli powder
  34. Get Pinch hing
  35. Get to taste Salt
  36. You need For green masala idli:
  37. Provide 1/4,cup fresh coriander leaves
  38. Take 1,tsp ginger chilli paste
  39. Get 4 tsp grated coconut
  40. You need to taste Salt
  41. Prepare For yellow masala idli:
  42. Provide 1/4 cup boiled and smashed sweet corns
  43. Provide 4 tsp grated coconut
  44. You need 1 tsp ginger chilli paste
  45. Provide to taste Salt
  46. Prepare For tempering:
  47. Use as required Oil,uraddal,chanadal,hing
  48. You need For white coconut chutney:
  49. Use 2tsp .roasted gram dal(dalia)
  50. Take as required Ginger,chilli
  51. Prepare to taste Salt
  52. Prepare as required Oil,rai,uraddal,curry leaves for tempering
Instructions to make Masala idli corner:
  1. Soak rice, urad dal & methi dana for 6 hours,grind it and make a fine batter.Keep it aside at least for 8 hours for fermentation. Add salt & ino add 1tsp water to activate ino, stir it and pour it in a preheated idli mold and steam it.let it cool & cut it into different shapes. Keep asides
  2. For yellow idli: - Soak moong daal at least for 4 hours, grind it and make a fine batter,keep it aside fier two hours,add ginger chilli paste,salt & ino,stir it well & pour it in a mold. Let it cool, remove from mold. fill it with podi powder & melted ghee. Our yellow idli is ready.
  3. For ragi oats Idli:. In a bowl add 1/2 idli batter and 1/2 roasted ragi flour and roasted oats.Add ginger chilli paste,salt and ino, stir it well and pour it in idli mold and steam it let it cool.our ragi idli is ready.
  4. For mini Kanchipuram idli:. - In a bowl add white idli batter,add - finely chopped carrots and cabbage, Coriander,add tempering of oil,rai,chana dal,uraddal,curry leaves,add salt,ginger chilli paste. Divide into two portion add turmeric in one portion that will be light yellow in colour and second will be white.adf ino and prepare mini idlies out of these two batters,Saute it in rai jeera and curry leaves.our mini Kanchipuram idli is ready.
  6. For red masala idli: in a pan heat oil,add tomatoes,saute it,when it becomes soft,add sambar masala,red chilli powder,and grated coconut,stir it,add little water to make thick gravy keep little portion to serve as dip.,add salt and 1/3 part of white cut idlies.stir it. & Switch off the gas.our red masala idli is ready.
  7. For yellow masala idli: In a pan heat oil add boil and semi smashed sweet corns,ginger chilli paste, grated coconut and saute it,add little water let it shimmer for a while keep aside some paste to serve as a dip.and add 1/3 ot white cut idlies add salt and stir it. Add fresh coriander leaves.our yellow idli is ready.
  8. For green masala idli: - In a mixer jar grind Coriander leaves,Curryeaves,chilli,ginger,coconute.saute it in a oil add water,make a thick gravy,add salt, keep aside some for dip.add 1/3 idli,stir it.our green idli is ready.
  9. For white coconut chutney:. In a mixer jar add,dalia, grated coconute, ginger,chilli,little lemon juice,salt,first grind it dry then add water as per requirement.add tempering of oil,rai,uraddal,curry leaves.Our coconut chutney is ready.
  10. Serve all the idlies in different way.

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