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Before you jump to Mike's Green Chile Enchiladas De Cilantro recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Very good For You.
Almost every single article about weight loss and getting healthy informs readers to avoid drive through windows like the plague and that they need to perform all of their own cooking. This is actually excellent guidance. From time to time, though, the last thing you want is to have to cook meals from scratch. Sometimes almost all you want is to go to the drive through and get home as soon as possible. There is no reason that you simply shouldn’t be able to do this once in a while and be free of the guilt usually associated with “diet slips”. This is because a lot of the well-known fast food restaurants on the market are trying to “healthy up” their selections. Here’s how you’ll be able to eat healthfully while you are at a fast food restaurant.
Aim toward the side dishes. Not so long ago, the only real side dish item at a fast food restaurant was French fries. Today the majority of the most popular fast food franchises have improved their choices. There are many salads out there today. You could get chili. You might get baked potatoes. You could get fruit. There are a lot of selections that you can choose that do not force you to ingest foods that have been deep fried. When deciding on your supper from the drive through, select a variety of side items instead of choosing a pre-made “meal deal”. This helps you keep the calorie count low and lower your fat intake.
Fundamental logic states that the simplest way to lose fat and get healthy is to ban fast food from your diet entirely. While this is usually recommended all you need to do is make a couple of good choices and visiting the drive through isn’t anything to worry about–when you do it in moderation. Sometimes the best thing is to let another person make your dinner. When you choose healthful menu items, you do not have to feel bad about visiting the drive through.
We hope you got benefit from reading it, now let’s go back to mike's green chile enchiladas de cilantro recipe. You can have mike's green chile enchiladas de cilantro using 18 ingredients and 7 steps. Here is how you do that.
The ingredients needed to prepare Mike's Green Chile Enchiladas De Cilantro:
- Use Meat
- You need 4 medium Boneless Skinless Chicken Breasts [boiled & shreadded-reserve 1 cup for top]
- Provide 1 32 oz Box Chicken Broth [+ water if needed]
- Take 4 Whole Garlic Cloves [skin removed]
- Get 1 1/2 tsp Ground Cumin
- Use 1/3 tsp Mexican Oregano
- Take Enchilada Filling
- Take 4 can 10.5 oz Cream Of Chicken Soup
- Use 2 cup Sour Cream
- Use 1 can 8 oz Green Chiles Or 8 Large Roasted Hatch Chiles
- Provide 1 can 4 oz Chopped Black Olives
- Get 7 Green Onions [chopped-chop additional for garnish]
- You need 2 cup Monterey Jack Cheese [grated-reserve additional for garnish]
- Provide 2 cup Cheddar Cheese [grated-reserve additional for garnish]
- Get 1/2 cup Fresh Cilantro [chopped-chop 3 cups additional whole leaves for garnish]
- You need 1 tsp Each: Garlic Powder - Onion Powder
- Get Bread
- Provide 24 small 8" Flour Tortilla Shells
Steps to make Mike's Green Chile Enchiladas De Cilantro:
- Add everything in the Meat Section to a pot and boil covered until chicken breasts are fully cooked. Usually about 35-40 minutes. Puncture chicken with knife to check for doneness. Clear fluid only should be seen when it's done. Drain and discard broth. Always keep chicken away from other kitchen items you're using to avoid any potential cross contamination.
- Mix everything in the Enchilada Filler Section [except for items listed as, "additional garnishes"] and refrigerate until needed. Though pull 2 cups filling from that and set to the side in fridge as well.
- Heat 18 or 24 8" Flour Tortillas just slightly in microwave if you're ready to assemble.
- Add 2 tablespoons of filling to the center of a tortilla and smear from end to end. Don't add more as these will over expand during baking! Add desired amounts of shreadded chicken atop of filling. Loosely roll and place enchiladas seam side down in an oven safe dish.
- Smear your 2 cups additional filling evenly between trays on their tops. Garnish trays with listed items, additional chicken and 1 cup Cilantro. Reserve the rest of Cilantro for service. Add a few dashes of Cumin to the finished tops and prepare to bake uncovered.
- Bake at 350° for 40 minutes uncovered in sprayed or nonstick pans. Sprayed disposable pans work best for cleanup.
- Serve immediately with Green Chile Salsa, Chile Verde Sauce, Bueno Green Chiles, additional fresh Cilantro, Sour Cream and/or Avocado slices. Margaritas go great with these little babies as well! - - https://cookpad.com/us/recipes/367872-mikes-easy-chile-verde-sauce - https://cookpad.com/us/recipes/340607-mikes-roast-ur-own-chiles-20-recipes
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