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South Indian Healthy breakfast combo
South Indian Healthy breakfast combo

Before you jump to South Indian Healthy breakfast combo recipe, you may want to read this short interesting healthy tips about Deciding on Healthy Fast Food.

Almost every single article about reducing your weight and getting healthy tells readers to avoid drive through windows like the plague and that they need to carry out all of their own cooking. This is certainly excellent advice. Now and then, though, you definitely do not need to make a full meal for your family or even just for yourself. Sometimes you just want to reach the drive through along the way home and call it a day. Why shouldn’t you have the ability to do this every so often and not have a bunch of guilt about slipping up on your diet? You are able to do this because many of the popular joints are now marketing “healthy” menu alternatives to keep their businesses up. Here’s how it’s possible to eat healthfully while you are at a fast food spot.

Choose a drive through depending on whether or not it has better options available. Arby’s as an example, is void of burgers. Instead, the selections include roast beef and chicken sandwiches, wraps and big salads. Wendy’s, whilst no stranger to the hamburger, additionally includes an abundance of alternative meal choices: large salads, large baked potatoes and other tasty items fill its menu. Not many fast food places are as unhealthy as McDonalds with its deep fried every little thing.

Fundamental reason states that the simplest way to lose fat and get healthy is to ban fast food from your diet completely. While this is usually recommended all you need to do is make a number of good selections and going to the drive through isn’t anything to worry about–when you do it in moderation. Every now and then, allowing someone else cook dinner is just what you require. There isn’t any reason to feel bad about visiting the drive through when you make healthful decisions!

We hope you got insight from reading it, now let’s go back to south indian healthy breakfast combo recipe. To cook south indian healthy breakfast combo you need 61 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to prepare South Indian Healthy breakfast combo:
  1. You need For Idli batter:
  2. Take boil rice
  3. Get idli rice
  4. Get urad dal
  5. Use Fenugreek seeds
  6. Use as required Water and salt
  7. Use For Coconut chutney-
  8. Prepare chopped coconut
  9. Use tamarind
  10. Get dalia
  11. Take green chilli
  12. You need salt
  13. Provide for Red chutney-
  14. Prepare dry red chillies
  15. Prepare chopped tomato
  16. Provide chopped onion
  17. Provide chopped garlic
  18. Provide chopped coconut
  19. Take for Mint chutney-
  20. Take coconut
  21. You need green chilli
  22. Prepare soak tamarind
  23. Get mint leaves
  24. You need dalia
  25. You need As per taste Salt
  26. Take For tempering:
  27. Use oil
  28. Get mustard seeds
  29. Get dry red chilli
  30. Use cumin seeds
  31. Provide hing
  32. Take for Mix vegetable Oats cutlet recipe:
  33. You need oats
  34. Use chopped carrot
  35. You need chopped beans
  36. Take small chopped onion
  37. Use chopped capcicum
  38. Use salt
  39. Provide chaat masala powder
  40. Prepare cumin powder
  41. Use crushed chilli ginger
  42. Use oil
  43. Use hot water
  44. You need for Medu vada-
  45. You need urad dal
  46. Prepare rice
  47. Use green chilli
  48. Prepare ginger
  49. Get chopped curry leaved
  50. Use small chopped onion
  51. Provide jeera
  52. Take black pepper
  53. Provide as per taste Salt
  54. Provide for Masala tea-
  55. Use water
  56. Prepare tea powder
  57. Get sugar powder
  58. Prepare grates ginger
  59. You need cardamom
  60. Use cinnamon
  61. Get boil milk
Steps to make South Indian Healthy breakfast combo:
  1. Take a big bowl soak all dals for 6 hours adding water. After 6 hours wash them and grind it.Add water while grinding as it required flowing consistency. Keep idli batter outside until it ferments. Pour the batter into the grease mould and cook for 15 mins
  2. For all 3 chutney take ingredients given for all 3 differently and grind to a smooth paste. Add little water and grind it to smooth paste for coconut chutney tomato chutney and mint chutney.take it in a serving bowl. For tempering heat a pan add 1 tsp oil add mustard seeds cumin seeds hing urad dal dry red chilli and curry leaves once it get fragnant pour in all 3 chutneys.
  3. Mix vegetable Oats Cutlet: take the oats in a big bowl add 2 tbsp of hot water in oats and mix everything and keep aside. Now heat the pan add 1 tsp of oil add onion and saute once it gets transculent add capcicum carrot beans and saute add cumin powder chaat masala powder chilli ginger paste and mix everything. Add oats and mix it and 2 tbsp of water close the lid and cook it for 5 mins. Off the flame and keep the stuff for cooling Once it get cool.take small portion of stuff in your palm mak
  4. Make a small ball and flatten it and give a shape like cutlet. Now heat the pan add oil and grease it. Now low the flame place all the cutlet and shallow fry both side until it turns to golden brown in colour. Now off the flame and take oats in a serving plate and serve it.
  5. Medu vada- soak dal for 2 hour. Wash and drain water. Take a mixer jar and grind it add little water like 2 tbsp to grind Ann jeera pepper while grinding. It should be a smooth thick fluffy thick not liquidy. A quick tip to know about this batter is take few drops of batter in a bowl. If the batter floats it has right consistency. Now add batter in a big vessel and onion chilli ginger chopped curry leaves and mix in the batter add salt. It does need not to get ferment u can use it directly.
  6. Keep oil for heating.now add water in your hand take some better and give a round shape. Now make a hole in the centre with the help of finger and give a doughnut shape. Check oil. Oil should ge heat now slid vada in the hot oil. Oil should be in medium flame. Do this for all vada.fry till golden brown both the sides.fry medu vada till Crispy and golden.oil should be medium hot. Not less.if less it absorbs more oil.if more hot oil it gets brown from outside and uncooked from inside. So deep
  7. So deep fry vada in medium flame.once it's get crisp take it in a serving bowl and serve it with sambar and coconut chutney
  8. Last masala tea - boil water in a sauce pan add 2 tsp tea powder, 3 tsp sugar 1 tsp ginger grated,2 cardamom 1 cinnemon. Keep the flame in low.Once it gets boiled add milk and boil till the bubbles start to arise turn off gas and strain tea in tea cups so here is ready masala tea.
  9. I have given all the recipe of idli, mix vegetable Oats cutlet, medu vada, 3 types of chutney and masala tea. Sambar recipe u can check. It's available on my page. Hope you like it. Do share and comment us

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