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Mochar ghanto
Banana Flower Curry
For the honour of my mom
Mochar ghanto Banana Flower Curry For the honour of my mom

Before you jump to Mochar ghanto Banana Flower Curry For the honour of my mom recipe, you may want to read this short interesting healthy tips about Deciding on Healthy Fast Food.

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Choose water, juice or milk as a beverage. Drinking a large soft drink causes hundreds of empty unhealthy calories into your diet. A sole serving of soda is typically thought to be eight ounces. That serving usually includes at the very least a hundred calories and more than a few tablespoons of sugar. Most fast food soft drink sizes begin at twenty ounces. Typically, however, they may be 30 ounces. This is the reason why just purchasing a soft drink will add cupfulls of sugar and thousands of empty calories to your diet program. It is much healthier to select milk, juice or perhaps normal water.

Logic claims that one the easiest way to stay balanced is to sidestep the drive through and never eat fast food. While this is usually a good suggestion all you need to do is make a number of good choices and visiting the drive through isn’t anything to worry about–when you do it in moderation. Sometimes what you require most is just to have another person do the cooking. If you decide on healthy things, the remorse usually associated with hitting the drive through shouldn’t be so bad.

We hope you got insight from reading it, now let’s go back to mochar ghanto banana flower curry for the honour of my mom recipe. To make mochar ghanto banana flower curry for the honour of my mom you only need 16 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to cook Mochar ghanto

Banana Flower Curry For the honour of my mom:

  1. Prepare 2 bundles mocha banana flower
  2. Take 1 tablespoon garam masala solid
  3. Take 2 bay leaves
  4. You need 1 teaspoon jeera
  5. Provide As needed water
  6. Take As needed salt
  7. Use As needed oil
  8. Use 2/3 teaspoons termaric powder
  9. Provide 1 teaspoon red chilli powder
  10. Provide 2 teaspoons dry roasted jeera, dhania powder
  11. Get 1 teaspoon garam masala powder
  12. Provide 2 finely chopped tomatoes
  13. Provide 2 chopped potatoes
  14. Prepare 2 teaspoons ghee
  15. Provide 1 teaspoon milk powder for giving sweetness to the curry
  16. Use 1/2 teaspoon hing
Instructions to make Mochar ghanto

Banana Flower Curry For the honour of my mom:

  1. First remove cover of the banana flower, remove black long part of the banana flower then chopped finely the banana flower,
  2. Wash thoroughly with the water and squeeze the water from the banana flower,
  3. Now heat the pressure cooker put banana flower along with the water, salt and pinch of termaric powder, closed the pressure cooker and give two whistles and wait until pressure goes naturally from the cooker
  4. Now remove water from the banana flower and keep near in the gas oven, now give well mix to the banana flower with salt,
  5. Heat another pan add bay leaves in the hot oil of the pan, add hing, add the jeera when crackles add garam masala next add potato, fry it, and add cardamom, nutmeg,add the chopped tomatoes, give it a quick stir to the pan add termaric powder, red chilli powder mix well and give well stir, now add jeera dhania powder, next garam masala powder mix well add milk powder mix well
  6. Put boiled banana flower, mix well, add salt to taste, if u need u can give one teaspoon honey and the taste will be better but I am not, keep stirring add one cup water to the pan and cover with the lid, and keep boiling in the high flame of the oven, after few minutes slow the flame after perfect boiling and curry is thickned and soft add ghee and give it it the mix to the curry,
  7. Tasty curry is ready.

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