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Before you jump to Chicken Ceaser Salad recipe, you may want to read this short interesting healthy tips about Precisely Why Are Apples So Fantastic Pertaining To Your Health.
Everyone has heard the words “an apple a day will keep the doctor away”, but the question is, is this genuinely a true statement. You may know men and women that live by this and also request that their children live by this guideline as well. This thought can be observed in country’s all around the world and men and women follow it as gospel with out ever discovering why they should eat an apple a day. You will be delighted to know that we have carried out a little research, and we are going to explain to you why this is thought to be a miracle fruit.
You might have always been told to make sure that you are eating your fruit and veggies so you get your vitamins, but apples have always been at the top of the list. Well lets have a look at the vitamins and minerals that you can find in just one apple. Apples have, manganese, phosphorus and calcium and all are generally great for your health, but there will also be many more healthy minerals in apples. Needless to say vitamins are also very important for your overall health and you will find vitamin B1, niacin, vitamin B6 and many more that promote well being.
I hope I have revealed some information that defined why apples are so good for you. In the following paragraphs we just covered some of the benefits of eating an apple a day. All the benefits would take us too much time to include in this write-up, however the information is out there. I really hope that the the very next time you go to the food store you end up getting plenty of apples. You will see that your overall health can tremendously be benefited by consuming apples.
We hope you got benefit from reading it, now let’s go back to chicken ceaser salad recipe. You can have chicken ceaser salad using 19 ingredients and 12 steps. Here is how you do it.
The ingredients needed to prepare Chicken Ceaser Salad:
- Get X cos lettuce or other large leaf lettuce
- Provide bacon (thinly diced)
- Use Crutons
- Prepare approx 2 X chicken breast (chopped into bite-sized pieces)
- Prepare anchovies (or table salt, if not using anchovies)
- Take Flaked Parmasen cheese (to dress at the end)
- Provide Cracked pepper
- You need For the poached eggs
- Take x eggs
- Provide x tbs butter
- Use Cling/plastic/saran wrap
- Get For the Sauce
- Take whole-egg mayonnaise
- Get large garlic clove minced
- Provide lemon
- Provide Worcestershire sauce
- You need Dijon mustard
- Use curry powder
- You need milk
Steps to make Chicken Ceaser Salad:
- Start by peeling the leaves off your lettuce. Trim thick stems, rinse thoroughly. Pat dry and place in fridge to harden.
- In a flat pan, cook you bacon over a medium heat until it becomes crispy. The bacon will release grease, so avoid using too much oil to begin with. Stir intermittently. While your bacon is cookkng (approx 10 mins), mix the sauce ingredients together and set aside.
- Remove your bacon, pat down, or leave in a strainer to try and remove oil. While down pan, or get a new pan for your chicken. Cook chicken over a low/medium heat for 15 minutes, depending on the size of your chicken pieces.
- While your chicken is cooking, it's time to poach your eggs. Start by putting a pot of water on the stove to heat. Get a bowl (just a basic bowl), your butter, the eggs and some cling/plastic/saran wrap.
- Start by laying a piece of plastic wrap in your bowl, large enough to cover/hang over the side of the bowl.
- Grease the inside of this plastic wrap with butter.
- Crack 1 egg into the plastic wrap. Pick-up plastic wrap on all sides, making sure the egg is contained. Pull all sides together, and spin closed. You should now have a raw egg wrapped in plastic wrap, sealed closed at the top. Repeat for remaining eggs.
- Place eggs on boiling water for 4 minutes (runny) or 5 minutes (firm yolk). Before placing in the water, make sure the plastic wrap is joined well at the top, to prevent water getting in.
- Drain the chicken pan of any built up chicken liquid. Turn heat to medium-high. Place sauce into you pan - if sauce is too thick, add some additional milk to it to loosen.
- Add bacon and Anchovies to the chicken/sauce mixture. If you are not using anchovies, add salt to taste.
- Pull out your lettuce and line a bowl or deep plate with lettuce leaves. When chicken sauce mixture is hot, add mixture to cover lettuce leaves in bowl.
- Remove eggs from cling wrap and place 1 X egg on top of each bowl. Add croutons, cracked pepper and top with parmasen cheese.
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