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Meat and potato samosas
Meat and potato samosas

Before you jump to Meat and potato samosas recipe, you may want to read this short interesting healthy tips about Deciding on Healthy and balanced Fast Food.

Just about any article you read about restoring your health or weight loss is going to tell you to ignore the drive through and cook all of your meals instead. This is really very true. Once in a while, though, you definitely do not need to make an entire meal for your family or even just for yourself. Sometimes you just want to hit the drive through on the way home and call it a day. There isn’t any reason that you shouldn’t be permitted to do this and not be plagued by shame about slipping on your diet. You are capable of doing this because most of the popular joints are now marketing “healthy” menu alternatives to keep their businesses up. Here is how you can eat healthfully when you reach the drive through.

Choose a drive through for a restaurant that’s known for catering to people with healthy palates. Arby’s as an example, does not offer burgers. Instead it is possible to select from roast beef sandwiches, salads, wraps as well as other healthier items. Wendy’s, obviously, is known for its square burgers, but the menu there has lots of healthful choices like salad, potatoes and chili. Not every thing is McDonalds with its deep fried chicken parts as well as other terribly bad items.

Logic claims that one the easiest way to stay healthy is to bypass the drive through and never eat fast food. While, in most cases, this is a good idea, if you make intelligent choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes the best thing is to let someone else make your dinner. If you decide on healthy products, the guilt usually associated with hitting the drive through shouldn’t be so bad.

We hope you got benefit from reading it, now let’s go back to meat and potato samosas recipe. To make meat and potato samosas you need 18 ingredients and 18 steps. Here is how you cook that.

The ingredients needed to prepare Meat and potato samosas:
  1. Take 4 cups flour (all purpose)
  2. Prepare 9 tbsp oil
  3. Get 1 tsp salt
  4. Get Water
  5. You need Around half a kg of meat (I used lamb)
  6. Get 4 small potatoes peeled and cubed
  7. Get 2 tbsp mild madras curry powder
  8. Provide 2 tbsp paprika
  9. Get Half a large onion
  10. Get 1 tbsp thyme
  11. You need 1 tbsp garlic powder
  12. Take 1 tbsp grated garlic
  13. Get 2 tbsp grated ginger
  14. Use 1 chilli
  15. You need Soy sauce
  16. Take 2 tbsp lamb seasoning
  17. Prepare 1 cup frozen spinach
  18. Get 1 tbsp ghee
Instructions to make Meat and potato samosas:
  1. Crumb together the flour and oil until combined well. This process takes around 3 or 4 minutes
  2. Add water little by little until the dough just comes together. Don't add too much water and allow the dough to become too soft. This dough should be firm
  3. Cover with clingfilm and rest
  4. Start the filling by adding the onion into a pan with oil on a low heat with a small amount of brown sugar.
  5. Dice your potatoes into small cubes and add to the pan. Keep the pan on a low heat and cover
  6. Grate the garlic and ginger and add to the pan along with the other seasonings except the lamb seasoning and mix in. Then add the chopped chilli.
  7. Turn up the heat to medium - high then make a well in the potatoes and add the ghee, followed by the minced meat
  8. Add the lamb seasoning a sprinkle of salt then mix in.
  9. Cook the mince then cover the pan.
  10. When the mince and potatoes are cooked turn off the pan and transfer the mix into a bowl to cool
  11. Divide the dough into quarters. Then each quarter into 3. But vary the size if its too thick or thin
  12. Roll into a large circle and cut in half to make semi circles
  13. Take the semi circle and grab each side of the semi circle, the flat side facing upwards and bring to the middle to form a cone. Use water to press the side together on the cone.
  14. Trim the excess dough at the top and use a spoon to fill the cones with the filling.
  15. Fold over and seal with wet fingers or a fork. Continue this until you've filled all the samosas
  16. Heat up some oil in a pan. Enough to deep fry the samosas. The heat should be medium - low. If the the heat is too high they won't crisp up.
  17. Remove when golden brown and place on a plate lined with kitchen towel.
  18. Enjoy with your favourite dipping sauce.

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