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Before you jump to Beef Potato Puff Pastry with Dip Sauce 😚🐂🍅🥕🌶🌯🌻🍽😍 recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Good For You.

Almost every single “get healthy” and “weight loss” posting you read will tell you to skip the drive through and make all of your meals yourself. This is really very true. Sometimes, though, the last thing you need is to have to cook a meal from scratch. Sometimes just about all you desperately want is to go to the drive through and get home as soon as possible. There is no reason that you shouldn’t be able to do that once in a while and be free of the guilt usually associated with “diet slips”. You are capable of doing this because most of the popular joints are now promoting “healthy” menu options to keep their businesses up. Here’s how it’s possible to eat healthfully when you’re at a fast food place.

Go with the side dishes. Not that long ago, the sole side dish item available at a fast food restaurant was French fries. Today the majority of the most popular fast food franchises have amplified their offerings. There are plenty of salads available now. You can also choose Chili. Baked potatoes can also be bought. You can pick fruit. There are plenty of wholesome options that do not include things like putting something deep fried into your body. Instead of the pre-determined “meal deals” make an effort to create a meal consisting of side dishes. This can help you keep the calorie count low and lower your fat intake.

Standard logic tells us that one positive way to get healthy and lose weight is to skip the drive through and to banish fast food restaurants from your thoughts. While, in most cases, this is a good strategy, if you make smart choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes the thing you need is to let another person produce your dinner. If you choose healthy products, the guilt usually associated with hitting the drive through shouldn’t be so bad.

We hope you got benefit from reading it, now let’s go back to beef potato puff pastry with dip sauce 😚🐂🍅🥕🌶🌯🌻🍽😍 recipe. To cook beef potato puff pastry with dip sauce 😚🐂🍅🥕🌶🌯🌻🍽😍 you need 25 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Beef Potato Puff Pastry with Dip Sauce 😚🐂🍅🥕🌶🌯🌻🍽😍:

1. You need 4 sheets Flaky Puff Pastry frozen, then thaw
2. You need Fillings
3. Use 450 g Beef Schnitsel, cut into small pieces of rectangular size
4. Use Marinade with Mirin & Teriyaki sauce for 15'
5. Take 2 tbs Mirin (sweet rice wine vinegar)
6. Provide 2 tbs Teriyaki sauce
7. Get 1 tsp Garlic powder
8. Provide 1 tsp Ginger powder
9. Take 1 big Red Onion, diced
10. Provide 1 cup Rice Bran oil for fry
11. Prepare 1/2 tsp Kashmir Red chilies powder
12. Get 1/2 tbs Curry powder
13. Use 3 tbs butter
14. Prepare 3 large peeled pink Potatoes slice roughly
15. Provide Small red onion chopped finely
16. Get 1 handful fresh parsley, chopped the leaves very finely
17. You need To taste Salt & pepper
18. Provide 1 cup Milk
19. Use 1/2 tbs flour mix with 1 tbs cold water to glue(flour flurry)
20. Take To glaze: 1 beaten egg, add 1 tbs milk (egg wash)
21. Get DIP SAUCE:
22. Take Savoury Soya sauce
23. You need ABC sweet Soy Sauce
24. Use 1 lemon juice
25. You need 1 tsp Siracha sauce

Steps to make Beef Potato Puff Pastry with Dip Sauce 😚🐂🍅🥕🌶🌯🌻🍽😍:

1. Pre-heat oven to 220 C degrees.In a wok warm oil, add Onion& sauteed for 2' then add the ginger&garlic powder & sautee for 1'. Add 2 tbs butter then add Baba Curry powder,Red Kashmiri Chili powder &sugar and stir for 3", then add the marinade Beef to coat all over, sprinkle salt & continue to stir-fry& mix all together until develop fragrant. Fry until oil starts to depart.Keep to stir to avoid burning.When beef has turn colour then remove and transfer the beef into a small bowl. Let it cool.
2. Peel the potatoes, slice roughly, steam them in a double pot for 18'. Remove off heat, put into another small bowl. Sprinkle with salt, crushed black pepper, red onion, parsley leaves and mix all together then mash a little bit adding 1 cup of milk a little at a time, to have a good solid texture. Set aside.
3. Cut one Flaky Puff pastry sheet into 4.Put one piece of pastry flat on the table.Spoon Potato filling first as a base then spoon the Beef mixture pieces on top.Pinch to secure edges with flour flurry around the internal edge.Crimp the edge using index finger and thumb, starting from one end to another.Repeat until pastry is used up. Brush on top pastry with egg wash. Transfer the Pastry in freezer for 15'.Brush the baking sheet trays with vege oil,then put the parchment baking paper on top.
4. Bake the pastries to the low rack in the pre-heated oven. Bake for 10' until the puff start to rise on top, then turn down the temp to 200 Celcius degrees and bake for another 10' or until the top has golden brown colour, then turn off the heat and remove the trays quickly from the oven otherwise the top pastry will burn.Transfer to a big plate. To make the Dip sauce: mix the 4 ingredients., put it into a small bowl. To serve warm Beef Potato Pastry with a dip of Asian sauce.😙☕

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