Hello everybody, welcome to our recipe site, looking for the perfect Spicy Indian One Pot Curry recipe? look no further! We provide you only the perfect Spicy Indian One Pot Curry recipe here. We also have wide variety of recipes to try.
Before you jump to Spicy Indian One Pot Curry recipe, you may want to read this short interesting healthy tips about Apples Can Certainly Have Huge Benefits To Improve Your Health.
Every person has heard the phrase “an apple a day will keep the doctor away”, but the question is, is this actually a true statement. Many people have lived with this philosophy for many years, and they also pass this on to their children. This thought can be identified in country’s all around the world and men and women follow it as gospel with out ever finding out why they should eat an apple a day. In our research we have discovered why you are told to eat an apple a day and we will be revealing that with you here.
Your heart is an additional thing that can be helped by eating apples. A lot of the things you find in apples, and yes this involves dietary fiber, can in fact help to provide you with a healthy heart. These ingredients can even help to decrease your cholesterol, which is also good for promoting heart health. Something you should understand is that many of the ingredients for a healthier heart tend to be found in the skin of the apple. The main reason I point this out is because many men and women will peel an apple before eating it and that’s actually a bad thing as you are getting rid of a lot of the nutritional value.
I hope I have revealed some information that defined why apples are so good. The benefits we covered are only a couple of of the benefits that eating apples can provide. Every one of the benefits would take us to much time to include in this article, but the information is out there. So do yourself a favor and pick up some apples when you go to the grocery store. These apples could lead to helping you to live a longer and also healthier life.
We hope you got benefit from reading it, now let’s go back to spicy indian one pot curry recipe. To cook spicy indian one pot curry you only need 37 ingredients and 10 steps. Here is how you do it.
The ingredients needed to make Spicy Indian One Pot Curry:
- You need basic sauce
- You need oil
- Provide 2 tbsp mustard seeds
- You need 1 tbsp clarified butter / cooking butter
- Take 2 tbsp fennel seeds
- Prepare 2 tbsp fenugreek seeds
- Get 3 large onions, chopped
- You need 2 tbsp ginger garlic paste
- Provide 2 stalk curry leaves, chopped
- Prepare 4 each green chillies
- Use 5 large ripe tomatoes
- Take beans (soaked for 12+ hours at least)
- Take 50 grams black eyed peas
- You need 50 grams black gram
- Provide 50 grams lima beans
- Use 8 each garlic cloves
- Use 2 tbsp curry powder
- Use 1 tsp turmeric powder
- Take salt
- Prepare water
- Take vegetables
- Use 2 medium potatoes
- You need 2 medium brinjals / eggplants
- Use 2 medium carrots
- Use 250 grams bottle gourd / calabash
- Provide 250 grams yellow pumpkin
- Get water
- Use salt
- Get masalas
- Take 1 tsp turmeric powder
- Prepare 2 tbsp red chilli powder
- Prepare 2 tbsp coriander seeds powder
- Provide salt
- Get finishing
- Provide 1 cup tamarind sauce
- Prepare 1 pinch asafoetida
- Prepare chopped cilantro leaves
Instructions to make Spicy Indian One Pot Curry:
- Rinse the soaked beans and pressure cook them with 7-8 cloves of garlic, 1 tsp turmeric powder, all of the curry powder, salt and water enough to just cover the beans. The cooked beans should be intact but mush at the slightest pressure. Set aside.
- Roughly chop the vegetables and boil them till they are 3/4th cooked. Boiling the bottle gourd / calabash separately is advisable as it will disintegrate if cooked as much as the other vegetables. Set aside.
- Heat oil in a large curry pot. Add the clarified butter to it and let it melt.
- Next, add the mustard seeds and the fennel seeds and let them sputter. Add the fenugreek seeds. Take care not to burn them as it would spoil the basic sauce.
- Add the chopped onion to this and fry till they are semi translucent after which add the ginger garlic paste and fry till the raw smell is no more.
- Add the chopped curry leaves and slitted green chillies and fry. The aroma at this point would be a rich smell without any rawness to it.
- Add the chopped tomatoes and let the mixture blend. Add the salt and remaining turmeric powder, all of the red chilli powder to this. Let the tomatoes dissolve and the oil separate. Add a little stock from the boiled vegetables if the mixture is too dry.
- After the basic sauce is ready, add all the beans and vegetables along with the water it was cooked in. If you feel that the liquid part of the curry is less, add hot water and mix it in. Let it boil for 5-7 minutes.
- Add the tamarind sauce and asafoetida to the curry and boil for another 5 minutes. Finish with chopped cilantro leaves and serve hot.
- This curry can be eaten with rice, any kind of bread or even as a stand alone dish, sort of like an Indian version of the Mexican chili. You can customize the beans and vegetables according to their availability in your vicinity.
If you find this Spicy Indian One Pot Curry recipe valuable please share it to your close friends or family, thank you and good luck.
