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Before you jump to Maharashtrian Sukha(Dry) Ulha (Gravy or curry) Mutton recipe, you may want to read this short interesting healthy tips about Finding Nutritious Fast Food.
Almost each and every “get healthy” and “weight loss” posting you go through will tell you to skip the drive through and make all of your meals yourself. This is certainly excellent guidance. But sometimes the last thing you wish to do is make a whole dinner for yourself and your family. Sometimes all you desperately want is to go to the drive through and get home as quickly as possible. Why shouldn’t you have the ability to do this every so often and not have a bunch of guilt about slipping up on your diet? You are able to do this because lots of the popular joints are now marketing “healthy” menu options to keep their businesses up. Here is how you can find healthy food choices at the drive through.
Choose your drive through according to if it has healthier options available. Arby’s as an example, doesn’t provide burgers. Instead, the options include roast beef and chicken sandwiches, wraps and big salads. Wendy’s, whilst no stranger to the hamburger, likewise includes a lot of other meal choices: large salads, large baked potatoes and other tasty items fill its menu. Most fast food dining places do not stoop to the poor lows seen at McDonalds.
Logic claims that one the simplest way to stay healthy and balanced is to bypass the drive through and never eat fast food. While this is usually a good suggestion all you need to do is make a few good choices and traveling to the drive through isn’t anything to worry about–when you do it in moderation. Once in a while, permitting someone else cook dinner is just what you need. When you choose wholesome menu items, you do not have to feel bad about visiting the drive through.
We hope you got benefit from reading it, now let’s go back to maharashtrian sukha(dry) ulha (gravy or curry) mutton recipe. To make maharashtrian sukha(dry) ulha (gravy or curry) mutton you need 21 ingredients and 10 steps. Here is how you achieve it.
The ingredients needed to cook Maharashtrian Sukha(Dry) Ulha (Gravy or curry) Mutton:
- Prepare For making the masala
- Prepare 8-10 Fresh coconut pieces
- Get 2-3 Green chilli
- You need 7-8 Garlic cloves
- Use as required Ginger julienne
- Take 2 Tomatoes chopped
- You need Ingredients for curry
- Use 3 Onions finely chopped
- Prepare 500 gms mutton pieces
- Take 1/3 tsp cumin seeds
- Use 2 Cardamoms
- You need 2 small cinnamon sticks
- You need 3-4 cloves
- Provide 2 tsp red chilli powder
- Get 2 tsp coriander powder
- Use 1/3 tsp turmeric powder
- Get to taste Salt
- Prepare 1 large glass of water
- Prepare 2 tbsp kolhapuri tikht masala
- Use 4 tbsp oil
- Prepare as required Freshly chopped coriander for garnishing
Instructions to make Maharashtrian Sukha(Dry) Ulha (Gravy or curry) Mutton:
- Dry roast coconut pieces, green chilli, garlic cloves and ginger. Make a coarsed paste of this.
- Now add roughly chopped tomatoes in mixer jar containing previously coarsed masala in order to get a fine paste.
- Ingredients for gravy mutton- wash and clean the mutton and keep it aside.
- Heat a pressure cooker with 2 tbsp oil add cumin seeds, cardamoms, cinnamon and onion and sauté it for 2-3 minutes on medium flame.
- Now add mutton pieces, red chilli powder, turmeric powder, coriander powder and water and mix well. Now close the cooker lid and pressure cook for 15 minutes on high flame.
- After it's cooked in pressure Cooker it will look like this.
- Now add that grinded masala mixture and 1tbsp kolhapuri tikht masala and cook it for another 10 minutes on low flame by covering it with cooker lid.
- Lastly add little water to adjust the gravy consistency and garnish with freshly chopped coriander.
- Heat a pan add 2 tbsp oil,1 tbsp kolhapuri tikht masala and half mutton portion from gravy mutton. Now let it further cook for 5 to 7 minutes on low flame. To get the dry mutton. Garnish it freshly chopped coriander.
- Our dry and gravy mutton dishes are ready to serve. Here I have served it with Ghee rice and chapati.
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