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Before you jump to Zanzanit Misal Pav recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Fine For You.

Almost every single “get healthy” and “weight loss” document you read will tell you to skip the drive through and make all of your meals yourself. There’s some worth to this. But occasionally the last thing you wish to do is make a whole dinner for yourself and your family. Once in a while you only want to pay a visit to the drive through while you are on your way home and complete the day. There is no reason you shouldn’t be able to do this once in a while and be free of the guilt usually associated with “diet slips”. This is because most famous fast food restaurants on the market are trying to “healthy up” their menus. Here’s how it is possible to eat healthfully when you’re at a fast food place.

Aim at the side dishes. Not that long ago, the only side dish item at a fast food restaurant was French fries. Today the majority of the most popular fast food franchises have amplified their offerings. Now plenty of them provide salads. Chili is definitely a different choice. You can get a baked potato. You can make fruit. There are countless possibilities that you can choose that do not force you to ingest foods that have been deep fried. Instead of the pre-determined “meal deals” try to build a meal consisting of side dishes. You’ll maintain your calorie and fatty food count low and save yourself dedication.

Traditional logic tells us that one certain way to get healthy and lose fat is to drop the drive through and to remove fast food restaurants from your thoughts. Most of the time this is a good idea but if you make great choices, there’s no reason you can’t visit your drive through once in a while. Occasionally, letting someone else cook dinner is just what you require. When you choose healthy menu items, you do not have to feel terrible about visiting the drive through.

We hope you got insight from reading it, now let’s go back to zanzanit misal pav recipe. You can have zanzanit misal pav using 41 ingredients and 44 steps. Here is how you cook it.

The ingredients needed to make Zanzanit Misal Pav:

1. You need 2 cups Sprouted moth(Matki) beans
2. Take 6 cups water
3. You need to taste Salt
4. Prepare 1/2 tsp turmeric powder
5. You need For masala / spices
6. Get 2 tbsp coriander seeds
7. Use 2 tbsp cumin seeds
8. Provide 2 tbsp sesame Seeds
9. You need 1 inch cinnamon
10. Prepare 10 pieces cloves
11. Get 2 stone flower
12. Take 1/2 tsp pepper corn
13. Get 1 star anise
14. You need 1 tsp Saunf
15. Provide 1/2 tsp oil
16. Provide 1/4 cup desiccated Coconut
17. You need 4-5 tbsp red chilli Kashmiri
18. Use Blend with 1/4 cup coriander leaves water
19. Provide For Matki chi Usal
20. Provide 1 tbsp oil
21. Take 1/2 tsp Mustard seeds
22. Get 1/2 tsp cumin seeds
23. Get 1 spring curry leaves
24. You need to taste Salt
25. Take 1 tbsp ginger paste
26. Prepare 2 tbsp coriander leaves
27. Provide For Rasa and Kat together
28. Use 4 tbsp oil together
29. You need 1 tsp Mustard seeds
30. Get 1/2 tsp cumin seeds
31. Take 1 spring curry leaves
32. Prepare 2 tbsp Kashmiri red chilli powder
33. Provide 1/2 tsp ginger paste
34. Provide 1 tbsp coriander leaves
35. Provide 1/2 chopped tomato
36. Use 1 small piece of jaggery
37. Provide For serving
38. Provide Farsan
39. Provide Chopped coriander
40. Provide Nylon sev
41. Prepare Pav

Steps to make Zanzanit Misal Pav:

1. Rinse 2 cups of moth beans Sprouts first in running water
2. Drain the sprouts very well and add them into the pressure cooker.
3. Add some salt and turmeric powder. Add enough water
4. Pressure cook for 1 to 2 whistle on a medium flame.
5. Measures and keep all the spices ready. (Which mentioned in ingredients)
6. Set a wok on medium flame and put all species together.
7. Roast all the spices together for 2 minutes.
8. Now add desiccated Coconut and red chilli powder and again roast it for 3 to 4 minutes.
9. Keep aside for cooling.
10. Now take a mixer jar and add roasted spices and add fresh coriander leaves and some salt and water.
11. Grind them well.
12. The texture of spices paste should be medium. Keep aside.
13. Now open the pressure cooker
14. Drain the water from moth beans in a bowl
15. Don't throw this water. Keep aside for later use. As this is very healthy.
16. Now let's make the Usal. It's basically a matki or moth sabzi.
17. Now heat a pan and put some oil, add mustard seeds, cumin seeds, curry leaves and ginger paste. Saute for half a minute.
18. Add 1/3 part of the roasted spices paste.
19. Add 1 chopped tomato
20. Now roast for 2 minutes.
21. Now add moth beans which we boiled. Add coriander leaves and start mixing well. Turn off the stove we don't want to overcook it.
22. The Usal is ready.
23. Now make to Rasa and Kat together.
24. Kat is basically the oil with Which is garnished.
25. Add 4 tbsp of oil in a pan.
26. I know it's lots of oil but usually there is much more oil added in Misal
27. Add mustard seeds, cumins seeds, curry leaves 1/2 chopped tomato and kashimiri red chilli powder.
28. Cook this for 2 minutes.
29. Now add ginger paste, chopped coriander and add roasted spices paste which we used 1/3 for Usal
30. Now mix well altogether and cook for 2 minutes more.
31. Add salt as per the taste. Add some jaggery to balance out the spicynes.
32. Now add moth beans water which we already kept aside.
33. Stri it well. And cover with lid.
34. Boil it for 10 minutes.
35. Ahha the kat and Rasa is ready now.
36. Now take one bowl and take this kat out in that.
37. Let's Assemble all the things.
38. Take a serving plate and also one plate for Usal and Rasa.
39. Farsan is the key ingredient for Misal Pav.
40. Usal is our matki or moth beans basically the sabzi we made.
41. Now serve. Take bowl and add 3 spoon of Usal, add some chopped tomato, add Rasa. Now top it with some farsan. (don't put early as it will get soggy). Garnishing with some nylon sev and coriander leaves.
42. At last add the Kat (Taari). Keep some farsan in plate too.
43. Some chopped tomato and lemon slice.
44. The Misal Pav is ready. It's very super tasty spicy dish.

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