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Lentil Curry or Masoor Dal
Lentil Curry or Masoor Dal

Before you jump to Lentil Curry or Masoor Dal recipe, you may want to read this short interesting healthy tips about Finding Healthy Fast Food.

Almost every single article about reducing your weight and getting healthy informs readers to avoid drive through windows like the plague as well as to do all of their own cooking. This is certainly excellent advice. But occasionally the last thing you would like to do is put together a whole dinner for yourself and your family. Once in a while you just want to visit the drive through while you’re on your way home and end the day. Why shouldn’t you have the ability to do this every so often and not have a bunch of guilt about slipping up on your diet program? This can be done because an abundance of the popular fast food spots are attempting to make their menus healthier now. Here’s how it is possible to eat healthfully when you’re at a fast food restaurant.

Go with the side dishes. Not so long ago, the only side dish item at a fast food restaurant was French fries. Now virtually all of the famous fast food places have expanded their menus. Now you may get a range of salads. You may also pick out Chili. You could possibly get baked potatoes. You can pick fruit. There are a lot of selections that you can choose that do not force you to ingest foods that have been deep fried. Instead of the pre-determined “meal deals” aim to make a meal out of side dishes. You’ll keep your calorie and fatty food count low and stay away from time and effort.

Logic claims that one the easiest way to stay healthy is to sidestep the drive through and never eat fast food. While this is usually a good idea all you need to do is make a couple of good decisions and visiting the drive through isn’t anything to worry about–when you do it in moderation. Sometimes the best thing is to let other people create your dinner. When you choose healthful menu items, you do not have to feel terrible about visiting the drive through.

We hope you got insight from reading it, now let’s go back to lentil curry or masoor dal recipe. To cook lentil curry or masoor dal you only need 17 ingredients and 21 steps. Here is how you cook that.

The ingredients needed to cook Lentil Curry or Masoor Dal:
  1. You need 1 cup Kali masoor dal, washed, soaked in water overnight,
  2. Use Pinch hing,
  3. Provide 1/4 tsp haldi powder,
  4. Get to taste, Salt
  5. Get 1 tsp oil,
  6. Take 4-5 tbsp For curry – desi ghee,
  7. Use Pinch zeera,
  8. Get 1 tsp garlic paste,
  9. Provide 1 tsp ginger paste,
  10. You need 1 tbsp onion paste,
  11. Provide 1 tbsp fresh tomato puree,
  12. Take 1/2 tsp haldi powder,
  13. Take 1 tsp red chilli powder,
  14. Take 1 tsp dhania powder,
  15. You need 1/2 tsp garam masala powder,
  16. You need to taste Salt
  17. Get 1 aloo cut into square pcs,
Instructions to make Lentil Curry or Masoor Dal:
  1. Take a pressure cooker, add dal & all the given ingredients, add water accordingly so as to keep dal thick.
  2. Place the lid, give 4 whistles at high flame.
  3. Remove it from the flame, let it cool, take out in a bowl, keep aside,do not stir.
  4. Wash the same cooker to avoid burning. Add ghee, heat it.
  5. Add zeera, let it splutter.
  6. Add ginger garlic paste, add lil water also, saute it for a while.
  7. Now add onion paste, add very lil water, stir fry it for a while.
  8. Lower the flame, cover it with the lid, cook it till golden brown. Stir in between.
  9. Open the lid now, increase the flame, add salt & fresh tomato puree, stir it nicely.
  10. Lower the flame now, cover it with the lid, cook it till oil separates.
  11. Open the lid, increase the flame, add haldi, dhania & red chilli powder, again add lil water, stir it nicely.
  12. Moderate the flame, cover it again, cook it till oil has oozed out.
  13. Now take another pan, add lil oil, heat it, fry aloo till light brown.
  14. Add fried aloo into the masala, give a stir.
  15. Add garam masala powder, increase the flame, stir it nicely.
  16. Add cooked dal, give a gentle stir.
  17. Now add water accordingly so as to keep a lil thick.
  18. Place the lid now, give 3-4 whistles at high flame.
  19. Switch off the flame, open the lid after 5 minutes of cooling.
  20. Take out in a serving bowl, garnish it with chopped dhania patta & dollop of fresh cream.
  21. Have it with Missi roti or Nan..

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